CHEF RECIPEnordic-chefs.com
Apple vinegar pie tee croustade garnished with garden herbs and edible flowers

Cold-Set Apple Vinegar Croustade – Chef Arnis

Chef Arnis’ cold-set apple vinegar croustade uses apple juice, cider vinegar and agar on a frozen iron—an alternative to a traditional fried Pie Tee shell.

Recipe by Arnis

Ingredients

  • 300 ml natural apple juice
  • 100 ml apple cider vinegar
  • 40 g sugar
  • 3 g agar-agar

Equipment

Croustade Iron – Single Iron, Croustade Mold, Finishing Tray – Medium, Nordic Chefs – SuperFine® Curved Tip Chef’s Tweezers

Method

  1. Freeze the pie tee iron for a few hours.
  2. Combine all ingredients in a saucepan and bring to a boil.
  3. Let the mixture cool to room temperature.
  4. Dip the frozen pie tee iron into the mixture and hold for 5 seconds.
  5. Remove it and allow the shell to set.
  6. Carefully release the pie tee from the iron.
Chef's note

Recipe by Chef Arnis.

Nordic Chefs · Designed in Denmark