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Raw shrimps, wasabi & dill by Eric Vildgaard from Restaurant Jordnær

Raw Shrimps with Wasabi & Dill – Chef Eric Vildgaard

Chef Eric Vildgaard’s raw shrimp dish from Restaurant Jordnær, with horseradish buttermilk sauce, dill oil and fresh herbs. Ingredient quantities and plating method included.

Recipe by Eric Vildgaard

Ingredients

  • 100g buttermilk
  • 24g horseradish juice
  • Salt, to taste
  • Lemon juice, to taste
  • 20 raw shrimps
  • Dill oil
  • Fresh herbs (for garnish)

Equipment

Nordic Chefs – Straight Chef’s Tweezers, Nordic Chefs – SuperFine® Curved Tip Chef’s Tweezers, Finishing Tray – Small

Method

  1. Whisk the buttermilk and horseradish juice together until smooth.
  2. Season the sauce with salt and lemon juice to taste.
  3. Peel and clean the raw shrimps, then arrange them in a chilled serving bowl.
  4. Just before serving, spoon the horseradish buttermilk sauce over the shrimps and add dill oil.
  5. Finish with fresh herbs and serve immediately.
Chef's note

Recipe note: The dish name includes wasabi, but the supplied ingredient list does not specify an amount. No quantity has been invented.Credits: Chef Eric Vildgaard · Restaurant Jordnær · Photo: Nordic Chefs.

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