L\u00e6kre hjemmelavede kyllinge wantons fyldt med en smagfuld blanding af hakket kylling, gr\u00f8ntsager, kimchi og risnudler. Disse bl\u00f8de, saftige dumplings er nemme at folde, kan fryses ned til senere, og smager fantastisk, n\u00e5r de serveres med chilioil og sojasauce. Perfekte som snacks, aftensmad eller til madplanl\u00e6gning.<\/p>\n\n\n\n
De fleste af jer kender hende som Nina fra Masterchef 2020, men hendes erfaring med mad og den k\u00e6rlighed hun lagde i den, g\u00e5r dybere end det. Hun er barn af madelskere og en stolt s\u00f8ster til hende, hun mener er verdens mest talentfulde kok.<\/p>\n\n\n\n
Mad har altid v\u00e6ret en stor del af hendes liv, og hun s\u00e6tter en \u00e6re i at udforske, eksperimentere og g\u00f8re sit bedste for at skabe de bedste opskrifter til dig og dem, du elsker.<\/p>\n\n\n\n
Hun har en fork\u00e6rlighed for det asiatiske og sydamerikanske k\u00f8kken.<\/p>\n\n\n\n
Madlavning er det, hun elsker mest, men ved siden af har Nina en mastergrad i Human Resource Management fra CBS og arbejder til daglig i HR med pr\u00e6stationsudvikling.<\/p>\n\n\n\n
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Prepare Meat Mixture:\r\nPlace the minced chicken and salt in a bowl and stir until the mixture becomes tacky.\r\nAdd cornstarch and an egg, then mix well.\r\nAdd the cooled saut\u00e9ed vegetables to the meat mixture. Prepare Noodles:\r\nPlace the noodles in a heat-resistant bowl.\r\nBoil water and pour over the noodles until fully covered.\r\nLet rest for about 10 minutes.\r\nDrain, chop into smaller pieces, and add to the meat mixture once cooled. Folding Wontons:\r\nSet up a station with water, a cutting board, baking sheet with parchment, and the filling.\r\nHold a wonton wrapper in your hand and add a teaspoon of filling.\r\nMoisten the edges with water and fold into a rectangle.\r\nPress the bottom edge and seal the corners.\r\nMake sure there are no openings\u2014see Nina\u2019s folding video on Instagram for reference. Freezing (Optional):\r\nFlash freeze the wontons on a tray where they do not touch.\r\nOnce frozen, transfer to a bag for storage. Cooking:\r\nBring a pot of salted water to a boil.\r\nCook wontons for about 6\u20137 minutes. 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