{"id":16812,"date":"2025-10-30T10:58:26","date_gmt":"2025-10-30T08:58:26","guid":{"rendered":"https:\/\/nordic-chefs.com\/?post_type=inspirations&#038;p=16812"},"modified":"2026-09-28T14:43:42","modified_gmt":"2026-09-28T12:43:42","slug":"wontons-with-chicken-and-greens","status":"publish","type":"inspirations","link":"https:\/\/nordic-chefs.com\/da\/bliv-inspireret\/wontons-with-chicken-and-greens\/","title":{"rendered":"Wontons med kylling og gr\u00f8nt"},"content":{"rendered":"<p class=\"wp-block-paragraph\">L\u00e6kre hjemmelavede kyllinge wantons fyldt med en smagfuld blanding af hakket kylling, gr\u00f8ntsager, kimchi og risnudler. Disse bl\u00f8de, saftige dumplings er nemme at folde, kan fryses ned til senere, og smager fantastisk, n\u00e5r de serveres med chilioil og sojasauce. Perfekte som snacks, aftensmad eller til madplanl\u00e6gning.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Hvem er Nina Hede<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">De fleste af jer kender hende som Nina fra Masterchef 2020, men hendes erfaring med mad og den k\u00e6rlighed hun lagde i den, g\u00e5r dybere end det. Hun er barn af madelskere og en stolt s\u00f8ster til hende, hun mener er verdens mest talentfulde kok.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mad har altid v\u00e6ret en stor del af hendes liv, og hun s\u00e6tter en \u00e6re i at udforske, eksperimentere og g\u00f8re sit bedste for at skabe de bedste opskrifter til dig og dem, du elsker.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hun har en fork\u00e6rlighed for det asiatiske og sydamerikanske k\u00f8kken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Madlavning er det, hun elsker mest, men ved siden af har Nina en mastergrad i Human Resource Management fra CBS og arbejder til daglig i HR med pr\u00e6stationsudvikling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<!-- nc-rendered-recipe-fallback-start -->\n<style>body.single-inspirations .elementor-widget-shortcode{display:none!important}.nc-recipe-fallback{margin:24px 0 34px}.nc-recipe-fallback .nc-recipe-notes{margin:18px 0 8px;font-family:Inter,sans-serif;font-size:15px;line-height:1.6;color:#2d2d2d}.nc-rendered-related-products{margin:34px 0 10px}.nc-rendered-related-products .related-products-heading{font-family:Inter,sans-serif;font-size:24px;text-align:center;font-weight:600;margin:0 auto 20px;color:#2D2D2D}@media(max-width:768px){.nc-rendered-related-products .related-products-heading{font-size:20px}}<\/style>\n<div class=\"nc-recipe-fallback\">\n<div class=\"recipes-container nc-rendered-recipes\"><div class=\"recipe-section\"><h3 class=\"recipe-main-title\">Kyllinge wantons<\/h3><h4 class=\"ingredients-label\">Ingredienser<\/h4><ul class=\"ingredients-list\"><li class=\"ingredient-item\">400g hakket kylling<\/li><li class=\"ingredient-item\">1 spsk majsstivelse<\/li><li class=\"ingredient-item\">2 tsk salt<\/li><li class=\"ingredient-item\">1 spidsk\u00e5l (eller andet k\u00e5l)<\/li><li class=\"ingredient-item\">500g guler\u00f8dder<\/li><li class=\"ingredient-item\">500 g champignoner (shiitake eller hvide champignoner)<\/li><li class=\"ingredient-item\">200 g kimchi (valgfrit)<\/li><li class=\"ingredient-item\">200 g risnudler<\/li><li class=\"ingredient-item\">1 \u00e6g<\/li><li class=\"ingredient-item\">2 spsk sojasauce<\/li><li class=\"ingredient-item\">1 spsk fiskesauce<\/li><li class=\"ingredient-item\">3 fed hvidl\u00f8g<\/li><li class=\"ingredient-item\">1 r\u00f8dl\u00f8g<\/li><li class=\"ingredient-item\">2 pakker wonton-pakker, frosne<\/li><li class=\"ingredient-item\">Sojasauce<\/li><li class=\"ingredient-item\">Chili-olie<\/li><\/ul><h4 class=\"instructions-label\">Instruktioner<\/h4><ol class=\"instructions-list\"><li class=\"instruction-step\"><p>Forbered gr\u00f8ntsager:<br>Tag wontonpapirerne ud af fryseren.<br>Skr\u00e6l guler\u00f8dderne, fjern de yderste blade fra k\u00e5len, og skr\u00e6l l\u00f8g og hvidl\u00f8g.<br>Blend alle gr\u00f8ntsagerne fint.<br>Saut\u00e9r dem p\u00e5 en pande med lidt olie sammen med sojasauce og fiskesauce.<\/p><\/li><li class=\"instruction-step\"><p>Forbered k\u00f8dblandingen:<br>Placer hakket kylling og salt i en sk\u00e5l og r\u00f8r, indtil blandingen bliver klistret.<br>Tils\u00e6t majsstivelse og et \u00e6g, r\u00f8r derefter godt.<br>Tils\u00e6t de afk\u00f8lede sautererede gr\u00f8ntsager til k\u00f8dblandingen.<\/p><\/li><li class=\"instruction-step\"><p>Tilbered nudler:<br>Kom nudlerne i en varmebestandig sk\u00e5l.<br>Kog vand og h\u00e6ld det over nudlerne, s\u00e5 de er helt d\u00e6kket.<br>Lad hvile i ca. 10 minutter.<br>Dr\u00e6n, hak i mindre stykker, og tils\u00e6t til k\u00f8dblaningen, n\u00e5r den er afk\u00f8let.<\/p><\/li><li class=\"instruction-step\"><p>Foldning af wontons:<br>Ops\u00e6t en station med vand, et sk\u00e6rebr\u00e6t, en bageplade med bagepapir og fyldet.<br>Hold en wontondejplade i din h\u00e5nd og tilf\u00f8j en teskefuld fyld.<br>Fugt kanterne med vand og fold til et rektangel.<br>Tryk p\u00e5 den nederste kant og luk hj\u00f8rnerne.<br>S\u00f8rg for, at der ikke er \u00e5bninger \u2013 se Ninas foldningsvideo p\u00e5 Instagram for reference.<\/p><\/li><li class=\"instruction-step\"><p>Frysning (valgfrit):<br>Lynfrys wontons p\u00e5 en bakke, hvor de ikke r\u00f8rer hinanden.<br>N\u00e5r de er frosset, overf\u00f8res de til en pose til opbevaring.<\/p><\/li><li class=\"instruction-step\"><p>Madlavning:<br>Bring en gryde saltet vand i kog.<br>Kog wontons i ca. 6\u20137 minutter.<\/p><\/li><li class=\"instruction-step\"><p>Servering:<br>Server varm med chililolie eller sojasauce.<\/p><\/li><\/ol><\/div><\/div>\n\n<\/div>\n<!-- nc-rendered-recipe-fallback-end -->","protected":false},"featured_media":5688,"parent":0,"template":"","meta":{"_acf_changed":true,"_seopress_titles_title":"Chicken Wontons with Greens | Nina Hede","_seopress_titles_desc":"Make Nina Hede\u2019s chicken wontons with vegetables, kimchi and rice noodles. Includes folding, cooking and freezing instructions.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[{"_seopress_pro_rich_snippets_article_author":"","_seopress_pro_rich_snippets_article_coverage_end_date":"","_seopress_pro_rich_snippets_article_coverage_end_time":"","_seopress_pro_rich_snippets_article_coverage_start_date":"","_seopress_pro_rich_snippets_article_coverage_start_time":"","_seopress_pro_rich_snippets_article_desc":"","_seopress_pro_rich_snippets_article_img":"","_seopress_pro_rich_snippets_article_speakable_css_selector":"","_seopress_pro_rich_snippets_article_title":"","_seopress_pro_rich_snippets_article_type":"Article","_seopress_pro_rich_snippets_recipes_calories":"","_seopress_pro_rich_snippets_recipes_cat":"Fine dining recipe","_seopress_pro_rich_snippets_recipes_cook_time":"","_seopress_pro_rich_snippets_recipes_cuisine":"","_seopress_pro_rich_snippets_recipes_img":"https:\/\/nordic-chefs.com\/wp-content\/uploads\/2023\/07\/Wontons-with-chicken-and-greens-by-Nina-Hede.webp","_seopress_pro_rich_snippets_recipes_ingredient":"400g minced chicken\n1 tbsp cornstarch\n2 tsp salt\n1 cabbage (pointed cabbage in Danish, or any cabbage)\n500g carrots\n500g mushrooms (shiitake or button mushrooms)\n200g kimchi (optional)\n200g rice noodles\n1 egg\n2 tbsp soy sauce\n1 tbsp fish sauce\n3 cloves garlic\n1 red onion\n2 packs wonton wrappers, frozen\nSoy sauce\nChili oil","_seopress_pro_rich_snippets_recipes_instructions":"Prepare Vegetables:\r\nTake the wonton wrappers out of the freezer.\r\nPeel the carrots, remove the outer leaves from the cabbage, and peel the onion and garlic.\r\nBlend all the vegetables finely.\r\nSaut\u00e9 them in a pan with a little oil along with soy sauce and fish sauce. Prepare Meat Mixture:\r\nPlace the minced chicken and salt in a bowl and stir until the mixture becomes tacky.\r\nAdd cornstarch and an egg, then mix well.\r\nAdd the cooled saut\u00e9ed vegetables to the meat mixture. Prepare Noodles:\r\nPlace the noodles in a heat-resistant bowl.\r\nBoil water and pour over the noodles until fully covered.\r\nLet rest for about 10 minutes.\r\nDrain, chop into smaller pieces, and add to the meat mixture once cooled. Folding Wontons:\r\nSet up a station with water, a cutting board, baking sheet with parchment, and the filling.\r\nHold a wonton wrapper in your hand and add a teaspoon of filling.\r\nMoisten the edges with water and fold into a rectangle.\r\nPress the bottom edge and seal the corners.\r\nMake sure there are no openings\u2014see Nina\u2019s folding video on Instagram for reference. Freezing (Optional):\r\nFlash freeze the wontons on a tray where they do not touch.\r\nOnce frozen, transfer to a bag for storage. Cooking:\r\nBring a pot of salted water to a boil.\r\nCook wontons for about 6\u20137 minutes. Serve:\r\nServe warm with chili oil or soy sauce.","_seopress_pro_rich_snippets_recipes_keywords":"","_seopress_pro_rich_snippets_recipes_name":"Wontons with chicken and greens","_seopress_pro_rich_snippets_recipes_notes":"","_seopress_pro_rich_snippets_recipes_prep_time":"","_seopress_pro_rich_snippets_recipes_rating":"","_seopress_pro_rich_snippets_recipes_rating_max":"","_seopress_pro_rich_snippets_recipes_rating_min":"","_seopress_pro_rich_snippets_recipes_video":"","_seopress_pro_rich_snippets_recipes_yield":"","_seopress_pro_rich_snippets_type":"recipes","_seopress_pro_rich_snippets_recipes_desc":"Chicken wontons with vegetables, kimchi and rice noodles by Nina Hede."}],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"tags":[],"inspiration-type":[252],"class_list":["post-16812","inspirations","type-inspirations","status-publish","has-post-thumbnail","hentry","inspiration-type-croustade_recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/inspirations\/16812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/inspirations"}],"about":[{"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/types\/inspirations"}],"wp:attachment":[{"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/media?parent=16812"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/tags?post=16812"},{"taxonomy":"inspiration-type","embeddable":true,"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/inspiration-type?post=16812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}