Dette er blot en af Eric's signaturretter fra Restaurant Jordn\u00e6r, og den er mere end bare en g\u00e6stefavorit \u2013 det er en personlig hyldest. Inspireret af en ret, der engang blev serveret p\u00e5 Noma, hvor Eric tr\u00e6nede under Ren\u00e9 Redzepi, samler denne opskrift klassiske nordiske ingredienser med Erics egen forfinede stil. Ideen opstod f\u00f8rst under hans tid i Noma-k\u00f8kkenet, og i dag lever den inspiration videre i Jordn\u00e6rs version.<\/p>\n\n\n\n
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A signature recipe inspired by Chef Eric Vildgaard from Restaurant Jordn\u00e6r.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[{"_seopress_pro_rich_snippets_article_author":"","_seopress_pro_rich_snippets_article_coverage_end_date":"","_seopress_pro_rich_snippets_article_coverage_end_time":"","_seopress_pro_rich_snippets_article_coverage_start_date":"","_seopress_pro_rich_snippets_article_coverage_start_time":"","_seopress_pro_rich_snippets_article_desc":"","_seopress_pro_rich_snippets_article_img":"","_seopress_pro_rich_snippets_article_speakable_css_selector":"","_seopress_pro_rich_snippets_article_title":"","_seopress_pro_rich_snippets_article_type":"Article","_seopress_pro_rich_snippets_recipes_calories":"","_seopress_pro_rich_snippets_recipes_cat":"Fine dining recipe","_seopress_pro_rich_snippets_recipes_cook_time":"","_seopress_pro_rich_snippets_recipes_cuisine":"","_seopress_pro_rich_snippets_recipes_img":"https:\/\/nordic-chefs.com\/wp-content\/uploads\/2023\/05\/Raw-shrimps-wasabi-dill-by-Eric-Vildgaard-from-Restaurant-Jordnaer.webp","_seopress_pro_rich_snippets_recipes_ingredient":"100g buttermilk\n24g horseradish juice\nSalt, to taste\nLemon juice, to taste\n20 raw shrimps\nDill oil\nFresh herbs (for garnish)","_seopress_pro_rich_snippets_recipes_instructions":" In a mixing bowl, combine the buttermilk and horseradish juice. 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