{"id":16901,"date":"2025-11-02T20:01:47","date_gmt":"2025-11-02T18:01:47","guid":{"rendered":"https:\/\/nordic-chefs.com\/?post_type=inspirations&#038;p=16901"},"modified":"2025-11-04T19:07:04","modified_gmt":"2025-11-04T17:07:04","slug":"ra-reje-wasabi-dild-af-kokkenchef-eric-vildgaard-fra-restaurant-jordnaer","status":"publish","type":"inspirations","link":"https:\/\/nordic-chefs.com\/da\/be-inspired\/raw-shrimps-wasabi-dill-by-chef-eric-vildgaard-from-restaurant-jordnaer\/","title":{"rendered":"R\u00e5 rejer, wasabi &amp; dild af kokken Eric Vildgaard fra Restaurant Jordn\u00e6r"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Dette er blot en af Eric's signaturretter fra Restaurant Jordn\u00e6r, og den er mere end bare en g\u00e6stefavorit \u2013 det er en personlig hyldest. Inspireret af en ret, der engang blev serveret p\u00e5 Noma, hvor Eric tr\u00e6nede under Ren\u00e9 Redzepi, samler denne opskrift klassiske nordiske ingredienser med Erics egen forfinede stil. Ideen opstod f\u00f8rst under hans tid i Noma-k\u00f8kkenet, og i dag lever den inspiration videre i Jordn\u00e6rs version.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"featured_media":5767,"parent":0,"template":"","meta":{"_acf_changed":true,"_seopress_titles_title":"Raw Shrimps with Wasabi & Dill \u2013 Recipe by Eric Vildgaard","_seopress_titles_desc":"A refined Nordic dish of raw shrimps with wasabi, dill oil and horseradish. A signature recipe inspired by Chef Eric Vildgaard from Restaurant Jordn\u00e6r.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"tags":[],"inspiration-type":[252],"class_list":["post-16901","inspirations","type-inspirations","status-publish","has-post-thumbnail","hentry","inspiration-type-croustade_recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/inspirations\/16901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/inspirations"}],"about":[{"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/types\/inspirations"}],"wp:attachment":[{"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/media?parent=16901"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/tags?post=16901"},{"taxonomy":"inspiration-type","embeddable":true,"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/inspiration-type?post=16901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}