{"id":16902,"date":"2025-11-02T20:31:10","date_gmt":"2025-11-02T18:31:10","guid":{"rendered":"https:\/\/nordic-chefs.com\/?post_type=inspirations&#038;p=16902"},"modified":"2025-11-11T12:35:54","modified_gmt":"2025-11-11T10:35:54","slug":"bacalao-blamuslinger-persillesauce","status":"publish","type":"inspirations","link":"https:\/\/nordic-chefs.com\/da\/be-inspired\/bacalao-blue-mussels-parsley-sauce\/","title":{"rendered":"Bacalao, bl\u00e5muslinger og persillesauce"},"content":{"rendered":"<p>Restaurant KOKS er en to-michelin-stjernet restaurant p\u00e5 F\u00e6r\u00f8erne. KOKS er kendt for sin innovative tilgang til k\u00f8kkenet og er blevet en destination for madentusiaster fra hele verden.<\/p>\n\n\n\n<p>KOKS' k\u00f8kken er dybt forankret i det f\u00e6r\u00f8ske landskab og pr\u00e6senterer en moderne fortolkning af traditionelle f\u00e6r\u00f8ske madlavningpraksisser. Restauranten er kendt for at bruge lokalt producerede, s\u00e6sonbestemte ingredienser fra det omkringliggende land og hav, herunder fermenteret lam, fisk og skaldyr samt lokalt sankede planter. Hver ret er skabt for at tilbyde en gastronomisk oplevelse, der afspejler f\u00e6r\u00f8sk kultur og kulinariske traditioner, samtidig med at den skubber gr\u00e6nserne for fin spisning.<\/p>\n\n\n\n<p><\/p>","protected":false},"featured_media":5763,"parent":0,"template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"Bacalao with Blue Mussels & Parsley Sauce \u2013 Nordic Recipe","_seopress_titles_desc":"Discover a Nordic bacalao dish with blue mussels and parsley sauce, inspired by modern fine dining and traditional seafood techniques.","_seopress_robots_index":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"tags":[],"inspiration-type":[252],"class_list":["post-16902","inspirations","type-inspirations","status-publish","has-post-thumbnail","hentry","inspiration-type-croustade_recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/inspirations\/16902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/inspirations"}],"about":[{"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/types\/inspirations"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/media\/5763"}],"wp:attachment":[{"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/media?parent=16902"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/tags?post=16902"},{"taxonomy":"inspiration-type","embeddable":true,"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/inspiration-type?post=16902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}