{"id":17063,"date":"2025-11-03T23:40:56","date_gmt":"2025-11-03T21:40:56","guid":{"rendered":"https:\/\/nordic-chefs.com\/?post_type=inspirations&#038;p=17063"},"modified":"2025-11-04T19:28:18","modified_gmt":"2025-11-04T17:28:18","slug":"interview-med-restaurant-lysts-kokkenchef-daniel-mcburnie","status":"publish","type":"inspirations","link":"https:\/\/nordic-chefs.com\/da\/be-inspired\/interview-with-restaurant-lysts-headchef-daniel-mcburnie\/","title":{"rendered":"Interview med Restaurant LYSTs k\u00f8kkenchef Daniel Mcburnie"},"content":{"rendered":"<p>LYST ligger i Vejles ikoniske Fjordenhus og er et resultat af et dynamisk samarbejde mellem Studio Other Spaces, Olafur Eliasson og Sebastian Behmann.<\/p>\n\n\n\n<p>Hver dag sammens\u00e6tter vores team en unik menu, inspireret af det aktuelle vejr, \u00e5rstiden og lokale r\u00e5varer. Din enest\u00e5ende LYST-oplevelse vil omfatte tyve serveringer, alle lokalt indk\u00f8bt og p\u00e5virket af de fire grundl\u00e6ggende elementer: luft, ild, vand og jord. Forvent, at madrejsen vil udfolde sig over cirka 4 timer, eller 4-5 timer for st\u00f8rre grupper.<\/p>\n\n\n\n<p>Efter m\u00e5ltidet er du velkommen til at nyde vores \u00e5bne bar.<\/p>\n\n\n\n<p>Siden september 2021 er LYST blevet h\u00e6dret med 1 MICHELIN Star og 1 MICHELIN Green Star, som anerkendelse af vores engagement i enest\u00e5ende gastronomi og b\u00e6redygtighed.<\/p>\n\n\n\n<p>Klik her for at se interviewet med Daniel Mcburnie &amp; og hvordan det er at have f\u00e5et en Michelinstjerne til Restaurant LYST<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Kreditter<\/strong><\/h3>\n\n\n\n<p>Restaurant: LYST<br>Kok: Daniel Mc-burnie<br>Fotokilde: Jysdskevestkysten.dk<\/p>","protected":false},"featured_media":5742,"parent":0,"template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"tags":[],"inspiration-type":[254],"class_list":["post-17063","inspirations","type-inspirations","status-publish","has-post-thumbnail","hentry","inspiration-type-interviews"],"acf":[],"_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/inspirations\/17063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/inspirations"}],"about":[{"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/types\/inspirations"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/media\/5742"}],"wp:attachment":[{"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/media?parent=17063"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/tags?post=17063"},{"taxonomy":"inspiration-type","embeddable":true,"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/inspiration-type?post=17063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}