{"id":17063,"date":"2025-11-03T23:40:56","date_gmt":"2025-11-03T21:40:56","guid":{"rendered":"https:\/\/nordic-chefs.com\/?post_type=inspirations&#038;p=17063"},"modified":"2025-11-04T19:28:18","modified_gmt":"2025-11-04T17:28:18","slug":"interview-med-restaurant-lysts-kokkenchef-daniel-mcburnie","status":"publish","type":"inspirations","link":"https:\/\/nordic-chefs.com\/da\/be-inspired\/interview-with-restaurant-lysts-headchef-daniel-mcburnie\/","title":{"rendered":"Interview med Restaurant LYSTs k\u00f8kkenchef Daniel Mcburnie"},"content":{"rendered":"<p>Located in Vejle\u2019s emblematic Fjordenhus, LYST is a result of a dynamic collaboration between Studio Other Spaces, Olafur Eliasson, and Sebastian Behmann.<\/p>\n\n\n\n<p>Every day, our team crafts a distinctive menu, taking inspiration from the current weather, time of year, and local cultivation. Your singular LYST experience will encompass twenty servings, each locally sourced and influenced by the four fundamental elements: air, fire, water, and earth. Expect the dining journey to unfold over approximately 4 hours, or 4\u20135 hours for larger groups.<\/p>\n\n\n\n<p>Efter m\u00e5ltidet er du velkommen til at nyde vores \u00e5bne bar.<\/p>\n\n\n\n<p>Siden september 2021 er LYST blevet h\u00e6dret med 1 MICHELIN Star og 1 MICHELIN Green Star, som anerkendelse af vores engagement i enest\u00e5ende gastronomi og b\u00e6redygtighed.<\/p>\n\n\n\n<p>Klik her for at se interviewet med Daniel Mcburnie &amp; og hvordan det er at have f\u00e5et en Michelinstjerne til Restaurant LYST<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Credits<\/strong><\/h3>\n\n\n\n<p>Restaurant: LYST<br>Chef: Daniel Mc-burnie<br>Photo Source: Jysdskevestkysten.dk<\/p>","protected":false},"featured_media":5742,"parent":0,"template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":""},"tags":[],"inspiration-type":[254],"class_list":["post-17063","inspirations","type-inspirations","status-publish","has-post-thumbnail","hentry","inspiration-type-interviews"],"acf":[],"_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/inspirations\/17063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/inspirations"}],"about":[{"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/types\/inspirations"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/media\/5742"}],"wp:attachment":[{"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/media?parent=17063"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/tags?post=17063"},{"taxonomy":"inspiration-type","embeddable":true,"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/inspiration-type?post=17063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}