{"id":14929,"date":"2025-06-26T14:24:09","date_gmt":"2025-06-26T12:24:09","guid":{"rendered":"https:\/\/nordic-chefs.com\/?post_type=product&#038;p=14929"},"modified":"2026-05-19T15:12:15","modified_gmt":"2026-05-19T13:12:15","slug":"monaka-tartelette","status":"publish","type":"product","link":"https:\/\/nordic-chefs.com\/da\/butik\/monaka-tartelette\/","title":{"rendered":"Monaka Tartelette-s\u00e6t"},"content":{"rendered":"<p>The Monaka hell mold consists of a 5-in-1 design allowing you to produce multiple monaka shells at once with consistent shape and clean release. The shells can be used for sweet or savory fillings, modern tartelettes, plated desserts or creative canap\u00e9 service.<\/p>\n<p>S\u00e6ttet indeholder:<br \/>\n\u2022 1 silicone mold with 5 cavities<br \/>\n\u2022 5 mid pieces for shaping the shells<br \/>\n\u2022 1 cutter for creating clean and precise edges<\/p>\n<p>The design allows the shells to be filled easily while maintaining a thin and crispy texture. The molds are suitable for both professional kitchens and creative pastry work.<\/p>\n<p>Our silicone molds are produced in Denmark and can withstand temperatures from -40\u00b0C up to 250\u00b0C+.<\/p>\n<p>Also check out our <a href=\"https:\/\/nordic-chefs.com\/da\/krustadejern\/enkelt-jern\/\">croustade og rosette iron<\/a> l\u00f8sninger til en anden type t\u00e6rtebund<\/p>","protected":false},"excerpt":{"rendered":"<p>Inspireret af traditionelle japanske monaka-vafler er vores Monaka Tartelette S\u00e6t udviklet i samarbejde med Michelin-restauranten Udtryk i K\u00f8benhavn. Silikoneformen er designet til kokke, der skaber spr\u00f8de monaka-skaller, raffinerede desserter og moderne fine dining-pr\u00e6sentationer.<\/p>\n<p>Formen skaber ensartet form, ren slip og elegant anretning til b\u00e5de s\u00f8de og salte kreationer. S\u00f8ger du inspiration? S\u00f8ger du inspiration? Udforsk vores <a href=\"https:\/\/nordic-chefs.com\/da\/bliv-inspireret\/sadan-laver-du-et-monaka-skal-en-michelin-kokopskrift\/\">Monaka Opskrift<\/a> og <a href=\"https:\/\/nordic-chefs.com\/da\/bliv-inspireret\/mini-tart-shells\/\">Mini T\u00e6rtebund Opskrift<\/a> vejledninger til teknikker, fyld og id\u00e9er til pr\u00e6sentation af gourmetmad.<\/p>","protected":false},"featured_media":14917,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Monaka Shell Mold \u2013 Silicone Mold For Crispy Monaka Wafers","_seopress_titles_desc":"Professional silicone mold for crispy monaka shells, Japanese wafers and modern fine dining desserts. 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