{"id":4643,"date":"2023-10-25T17:34:16","date_gmt":"2023-10-25T15:34:16","guid":{"rendered":"https:\/\/nordic-chefs.com\/product\/nordic-chefs-double-bunuelos-rosette-iron\/"},"modified":"2026-09-08T20:57:56","modified_gmt":"2026-09-08T18:57:56","slug":"rosette-jern-dobbelt-handtag","status":"publish","type":"product","link":"https:\/\/nordic-chefs.com\/da\/butik\/rosette-jern-dobbelt-handtag\/","title":{"rendered":"Rosette Krustadejern - dobbelt h\u00e5ndtag"},"content":{"rendered":"<p>The Nordic Chefs Double Rosette Iron is designed to produce two thin rosettes or iron-formed bu\u00f1uelo-style shells per frying cycle. Two matching aluminium rosette molds are mounted on a stainless steel double handle, giving professional kitchens a faster setup while keeping the same controlled dipping and release technique used with a single iron. The interchangeable head system also allows the handle to be configured with other compatible Nordic Chefs molds. This makes the Double Rosette Iron useful for teams producing repeatable pastry shells, savoury snacks and plated dessert components while reducing the number of frying cycles compared with a single-head setup.<\/p>\n<p>Se chef Eric Vildgaards <a href=\"\/da\/bliv-inspireret\/hvordan-laver-man-bunuelos-med-kokken-eric-vildgaard-fra-restaurant-jordnaer\/\">Opskrift p\u00e5 bu\u00f1uelos med rosette iron<\/a> for the professional method. If you need higher output, compare the <a href=\"\/da\/butik\/fivemount-mini-rosetjern\/\">FiveMount Lille rosette krustadejern<\/a>, or review the complete <a href=\"\/da\/krustadejern\/\">Croustade &#038; Rosette Iron system<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Double rosette iron for producing two crisp rosettes or iron-formed bu\u00f1uelo-style shells per cycle. 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