{"id":8084,"date":"2024-05-30T20:00:50","date_gmt":"2024-05-30T18:00:50","guid":{"rendered":"https:\/\/nordic-chefs.com\/?post_type=product&#038;p=8084"},"modified":"2026-06-20T11:45:17","modified_gmt":"2026-06-20T09:45:17","slug":"blomsterform","status":"publish","type":"product","link":"https:\/\/nordic-chefs.com\/da\/butik\/blomsterform\/","title":{"rendered":"Blossom Form - Saint Honore"},"content":{"rendered":"<p>The Blossom Silicone Mold is a modern interpretation of the iconic Saint-Honor\u00e9 shape, designed for pastry chefs, restaurants and fine dining kitchens seeking elegant dessert presentations.<\/p>\n<p>Its floral geometry creates a distinctive plated dessert with exceptional visual impact while remaining versatile enough for mousses, cr\u00e9meux, frozen desserts, semifreddo, ice cream, parfaits and modern pastry applications.<\/p>\n<p>Developed in collaboration with Elisabeth Madsen, Gold Medal-winning commis at Bocuse d&#8217;Or 2023, the mold combines professional functionality with a refined aesthetic inspired by contemporary restaurant desserts.<\/p>\n<p>Each mold is produced in Denmark using premium 100% food-grade silicone and is designed for repeated professional use.<\/p>\n<p>Features:<\/p>\n<p>\u2022 Developed with Elisabeth Madsen, Bocuse d&#8217;Or Gold Medal winner<br \/>\n\u2022 Designed and produced in Denmark<br \/>\n\u2022 100% food-grade silicone<br \/>\n\u2022 Temperature resistant from -50\u00b0C to +250\u00b0C<br \/>\n\u2022 Suitable for ovens, freezers and blast chillers<br \/>\n\u2022 Easy release and precise detail reproduction<br \/>\n\u2022 Ideal for mousses, cr\u00e9meux, ice cream, parfaits and plated desserts<\/p>\n<p>Whether used in Michelin-starred kitchens, boutique pastry shops or ambitious home kitchens, the Blossom Mold delivers a clean and elegant Saint-Honor\u00e9-inspired presentation every time.<\/p>","protected":false},"excerpt":{"rendered":"<p>Skab elegante Saint-Honor\u00e9 desserter, mousser, anrettede desserter og moderne wienerbr\u00f8dskreationer med Blossom Silikoneformen.<\/p>\n<p>Inspireret af den klassiske Saint-Honor\u00e9-form og genfortolket med et bl\u00f8dt blomsterdesign, skaber denne form en sl\u00e5ende pr\u00e6sentation, samtidig med at den bevarer rene, professionelle linjer.<\/p>\n<p>Blossom-formen er designet og fremstillet i Danmark af 100%-silikone i f\u00f8devarekvalitet og er udviklet i samarbejde med Elisabeth Madsen, der sammen med Brian Mark Hansen vandt guldmedaljen ved Bocuse d\u2019Or 2023 som commis.<\/p>\n<p>Velegnet til ovne, lynfrysere og professionel konditorproduktion fra -50\u00b0C til +250\u00b0C.<\/p>","protected":false},"featured_media":21081,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Saint-Honor\u00e9 Blossom Silicone Mold for Fine Dining Desserts","_seopress_titles_desc":"Create elegant Saint-Honor\u00e9 desserts with our Blossom silicone mold. 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