{"id":8084,"date":"2024-05-30T20:00:50","date_gmt":"2024-05-30T18:00:50","guid":{"rendered":"https:\/\/nordic-chefs.com\/?post_type=product&#038;p=8084"},"modified":"2026-09-08T21:06:27","modified_gmt":"2026-09-08T19:06:27","slug":"blomsterform","status":"publish","type":"product","link":"https:\/\/nordic-chefs.com\/da\/butik\/blomsterform\/","title":{"rendered":"Blossom Form - Saint Honore"},"content":{"rendered":"<p>Den <strong>Blomst silikoneform<\/strong> er en moderne fortolkning af den klassiske Saint-Honor\u00e9-form, udviklet til konditorer og gourmetk\u00f8kkener, der har brug for en reproducerbar anrettet-dessertform med et bl\u00f8dere, blomsteragtigt udtryk.<\/p>\n<p>Formen er udviklet i samarbejde med Elisabeth Madsen, guldmedaljevinder i kategorien \u00bbcommis\u00ab ved Bocuse d\u2019Or 2023, og fremstilles i Danmark af 100%-silikone i f\u00f8devarekvalitet. Den kan bruges til mousser, cr\u00e9meux, frosne desserter, semifreddo, is, parfaits og andre retter, hvor det er vigtigt, at maden l\u00f8sner sig let, og at formen er ensartet.<\/p>\n<ul>\n<li>Udviklet med Elisabeth Madsen<\/li>\n<li>Designet og produceret i Danmark<\/li>\n<li>100% silikone af f\u00f8devarekvalitet<\/li>\n<li>Temperaturomr\u00e5de: -50\u00b0C til +250\u00b0C<\/li>\n<li>Velegnet til ovn, fryzer og bl\u00e6stk\u00f8ler<\/li>\n<li>F\u00e5s i sm\u00e5 og store formater<\/li>\n<\/ul>\n<p>Udforsk det fulde <a href=\"\/da\/silikoneforme\/\">Nordic Chefs-samling af silikoneforme<\/a> for andre former og applikationer, eller se vores <a href=\"\/da\/bliv-inspireret\/sheep-milk-sorbet-with-sorrel-michelin-dessert-from-restaurant-jordnaer\/\">Restaurant Jordn\u00e6r tallerken-dessert<\/a> for et andet eksempel p\u00e5 pr\u00e6cisionsst\u00f8bning i det fine k\u00f8kken.<\/p>","protected":false},"excerpt":{"rendered":"<p>Saint-Honor\u00e9 Blossom silikoneform udviklet med Elisabeth Madsen til mousse, frosne desserter og anrettet wienerbr\u00f8d. Designet og produceret i Danmark i Small og Large st\u00f8rrelser.<\/p>","protected":false},"featured_media":21081,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Saint-Honor\u00e9 Blossom Silicone Mold for Fine Dining Desserts","_seopress_titles_desc":"Saint-Honor\u00e9 Blossom silicone mold developed with Elisabeth Madsen for mousse, frozen desserts and plated pastry. 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