{"id":152,"count":49,"description":"

Professional Rosette Iron Systems for Fine Dining Kitchens<\/h2>\r\nCreate delicate rosettes, crisp croustades and classic bu\u00f1uelos with our professional rosette iron systems designed for modern restaurants, pastry kitchens and fine dining service.\r\n\r\nDeveloped for precision, balance and consistent heat distribution, our irons help chefs create light and structured shells with a clean and reliable release.\r\n\r\nChoose between our Enkelt jern<\/strong><\/a> for precision work, Dobbelt krustadejern<\/strong><\/a> for faster service production or the high-capacity Femtoppe<\/strong><\/a> system for large-scale preparation.\r\n\r\nAll systems are compatible with interchangeable rosette, croustade and bu\u00f1uelos molds<\/a>, giving chefs full flexibility across snacks, desserts, petit fours and plated dishes.\r\n\r\nLearn how Michelin chefs use professional rosette and croustade systems in modern kitchens through our step-by-step masterclass<\/a> and check out our rosette recipe<\/a>","link":"https:\/\/nordic-chefs.com\/da\/croustade-iron-and-rosette-iron\/","name":"Krustadejern","slug":"krustadejern","taxonomy":"product_cat","parent":0,"meta":[],"menu_order":0,"acf":[],"cat_url":"https:\/\/nordic-chefs.com\/da\/croustade-iron-and-rosette-iron\/","_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/product_cat\/152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"wp:post_type":[{"href":"https:\/\/nordic-chefs.com\/da\/wp-json\/wp\/v2\/product?product_cat=152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}