K\u00f6stliche hausgemachte H\u00e4hnchen-Wontons, gef\u00fcllt mit einer geschmackvollen Mischung aus gehacktem H\u00e4hnchen, Gem\u00fcse, Kimchi und Reisnudeln. Diese weichen, saftigen Teigtaschen lassen sich leicht falten, k\u00f6nnen f\u00fcr sp\u00e4ter eingefroren werden und schmecken fantastisch mit Chili\u00f6l und Sojasauce. Perfekt als Snack, zum Abendessen oder zur Vorbereitung von Mahlzeiten.<\/p>\n\n\n\n
Die meisten von Ihnen kennen sie als Nina aus Masterchef 2020, aber ihre Erfahrung mit Essen und die Liebe, die sie hineinsteckte, geht tiefer. Sie ist das Kind von Lebensmittel-Liebhabern und eine stolze Schwester von jemandem, der ihrer Meinung nach der talentierteste Koch der Welt ist.<\/p>\n\n\n\n
Essen war schon immer ein wichtiger Teil ihres Lebens, und sie ist stolz darauf, zu erforschen, zu experimentieren und ihr Bestes zu geben, um die besten Rezepte f\u00fcr Sie und Ihre Lieben zu kreieren.<\/p>\n\n\n\n
Sie hat eine Vorliebe f\u00fcr die asiatische und s\u00fcdamerikanische K\u00fcche.<\/p>\n\n\n\n
Am meisten liebt sie das Kochen, aber daneben hat Nina einen Master-Abschluss in Human Resource Management von der CBS und arbeitet t\u00e4glich in der Personalabteilung mit Leistungsentwicklung.<\/p>\n\n\n\n
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Prepare Meat Mixture:\r\nPlace the minced chicken and salt in a bowl and stir until the mixture becomes tacky.\r\nAdd cornstarch and an egg, then mix well.\r\nAdd the cooled saut\u00e9ed vegetables to the meat mixture. Prepare Noodles:\r\nPlace the noodles in a heat-resistant bowl.\r\nBoil water and pour over the noodles until fully covered.\r\nLet rest for about 10 minutes.\r\nDrain, chop into smaller pieces, and add to the meat mixture once cooled. Folding Wontons:\r\nSet up a station with water, a cutting board, baking sheet with parchment, and the filling.\r\nHold a wonton wrapper in your hand and add a teaspoon of filling.\r\nMoisten the edges with water and fold into a rectangle.\r\nPress the bottom edge and seal the corners.\r\nMake sure there are no openings\u2014see Nina\u2019s folding video on Instagram for reference. Freezing (Optional):\r\nFlash freeze the wontons on a tray where they do not touch.\r\nOnce frozen, transfer to a bag for storage. Cooking:\r\nBring a pot of salted water to a boil.\r\nCook wontons for about 6\u20137 minutes. 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