Dies ist nur eines von Eriks Signature-Gerichten aus dem Restaurant Jordn\u00e6r, und es ist mehr als nur ein G\u00e4steliebling \u2013 es ist eine pers\u00f6nliche Hommage. Inspiriert von einem Gericht, das einst im Noma serviert wurde, wo Eric unter Ren\u00e9 Redzepi lernte, vereint dieses Rezept klassische nordische Zutaten mit Eriks eigenem, raffiniertem Stil. Die Idee entstand erstmals w\u00e4hrend seiner Zeit in der Noma-K\u00fcche, und heute lebt diese Inspiration in der Version von Jordn\u00e6r fort.<\/p>\n\n\n\n
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A signature recipe inspired by Chef Eric Vildgaard from Restaurant Jordn\u00e6r.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[{"_seopress_pro_rich_snippets_article_author":"","_seopress_pro_rich_snippets_article_coverage_end_date":"","_seopress_pro_rich_snippets_article_coverage_end_time":"","_seopress_pro_rich_snippets_article_coverage_start_date":"","_seopress_pro_rich_snippets_article_coverage_start_time":"","_seopress_pro_rich_snippets_article_desc":"","_seopress_pro_rich_snippets_article_img":"","_seopress_pro_rich_snippets_article_speakable_css_selector":"","_seopress_pro_rich_snippets_article_title":"","_seopress_pro_rich_snippets_article_type":"Article","_seopress_pro_rich_snippets_recipes_calories":"","_seopress_pro_rich_snippets_recipes_cat":"Fine dining recipe","_seopress_pro_rich_snippets_recipes_cook_time":"","_seopress_pro_rich_snippets_recipes_cuisine":"","_seopress_pro_rich_snippets_recipes_img":"https:\/\/nordic-chefs.com\/wp-content\/uploads\/2023\/05\/Raw-shrimps-wasabi-dill-by-Eric-Vildgaard-from-Restaurant-Jordnaer.webp","_seopress_pro_rich_snippets_recipes_ingredient":"100g buttermilk\n24g horseradish juice\nSalt, to taste\nLemon juice, to taste\n20 raw shrimps\nDill oil\nFresh herbs (for garnish)","_seopress_pro_rich_snippets_recipes_instructions":" In a mixing bowl, combine the buttermilk and horseradish juice. Mix well until fully incorporated. Adjust the flavor by adding a pinch of salt and a splash of lemon juice, adjusting to your desired taste. Peel the shrimps, ensuring they are cleaned and deveined properly. Place the peeled shrimps in a chilled serving bowl, ready to be garnished with the horseradish sauce. Just before serving, drizzle the horseradish sauce, combined with a touch of dill oil, generously over the shrimps. To add a final touch of elegance, sprinkle fresh herbs over the dish as a delightful garnish. Serve immediately and savor the exquisite combination of flavors.","_seopress_pro_rich_snippets_recipes_keywords":"","_seopress_pro_rich_snippets_recipes_name":"Raw shrimps, wasabi & dill by Chef Eric Vildgaard from Restaurant Jordn\u00e6r","_seopress_pro_rich_snippets_recipes_notes":"Note This recipe can be enjoyed as a standalone dish or paired harmoniously with complementary ingredients to create a memorable culinary experience. 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