{"id":16902,"date":"2025-11-02T20:31:10","date_gmt":"2025-11-02T18:31:10","guid":{"rendered":"https:\/\/nordic-chefs.com\/?post_type=inspirations&#038;p=16902"},"modified":"2025-11-11T12:35:54","modified_gmt":"2025-11-11T10:35:54","slug":"bacalao-miesmuscheln-petersiliensauce","status":"publish","type":"inspirations","link":"https:\/\/nordic-chefs.com\/de\/sich-inspirieren-lassen\/bacalao-miesmuscheln-petersiliensauce\/","title":{"rendered":"Kabeljau, Miesmuscheln &amp; Petersiliensauce"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Das Restaurant KOKS ist ein Zwei-Michelin-Sterne-Restaurant auf den F\u00e4r\u00f6er-Inseln. Das KOKS ist f\u00fcr seine innovative K\u00fcche bekannt und hat sich zu einem Ziel f\u00fcr Feinschmecker aus aller Welt entwickelt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die K\u00fcche des KOKS ist tief in der f\u00e4r\u00f6ischen Landschaft verwurzelt und pr\u00e4sentiert eine moderne Interpretation traditioneller f\u00e4r\u00f6ischer Kochpraktiken. Das Restaurant ist bekannt f\u00fcr die Verwendung von lokal bezogenen, saisonalen Zutaten aus der umliegenden Land- und Seewelt, darunter fermentiertes Lammfleisch, Meeresfr\u00fcchte und lokal gesammelte Pflanzen. Jedes Gericht ist so gestaltet, dass es ein gastronomisches Erlebnis bietet, das die f\u00e4r\u00f6ische Kultur und kulinarischen Traditionen widerspiegelt, w\u00e4hrend gleichzeitig die Grenzen der gehobenen K\u00fcche erweitert werden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"featured_media":5763,"parent":0,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Bacalao with Blue Mussels & Parsley Sauce \u2013 Nordic Recipe","_seopress_titles_desc":"Discover a Nordic bacalao dish with blue mussels and parsley sauce, inspired by modern fine dining and traditional seafood techniques.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"tags":[],"inspiration-type":[252],"class_list":["post-16902","inspirations","type-inspirations","status-publish","has-post-thumbnail","hentry","inspiration-type-croustade_recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/de\/wp-json\/wp\/v2\/inspirations\/16902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/de\/wp-json\/wp\/v2\/inspirations"}],"about":[{"href":"https:\/\/nordic-chefs.com\/de\/wp-json\/wp\/v2\/types\/inspirations"}],"wp:attachment":[{"href":"https:\/\/nordic-chefs.com\/de\/wp-json\/wp\/v2\/media?parent=16902"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordic-chefs.com\/de\/wp-json\/wp\/v2\/tags?post=16902"},{"taxonomy":"inspiration-type","embeddable":true,"href":"https:\/\/nordic-chefs.com\/de\/wp-json\/wp\/v2\/inspiration-type?post=16902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}