{"id":16906,"date":"2025-11-02T20:55:37","date_gmt":"2025-11-02T18:55:37","guid":{"rendered":"https:\/\/nordic-chefs.com\/?post_type=inspirations&#038;p=16906"},"modified":"2025-11-11T13:14:25","modified_gmt":"2025-11-11T11:14:25","slug":"fermentierter-lammtalg-mit-fermentiertem-fisch","status":"publish","type":"inspirations","link":"https:\/\/nordic-chefs.com\/de\/sich-inspirieren-lassen\/fermentierter-lammtalg-mit-fermentiertem-fisch\/","title":{"rendered":"Fermentierter Lammtalg mit fermentiertem Fisch"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Ein raffinierter nordischer Bissen, der fermentierte Lamm-Talgcreme, knusprige K\u00e4se-Cracker und zart fermentierten Kabeljau kombiniert. Diese Kreation von Poul Andrias Ziska pr\u00e4sentiert die reinen, traditionellen Aromen der F\u00e4r\u00f6er-Inseln, verfeinert durch moderne Technik.<\/p>","protected":false},"featured_media":5751,"parent":0,"template":"","meta":{"_acf_changed":true,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[{"_seopress_pro_rich_snippets_article_author":"","_seopress_pro_rich_snippets_article_coverage_end_date":"","_seopress_pro_rich_snippets_article_coverage_end_time":"","_seopress_pro_rich_snippets_article_coverage_start_date":"","_seopress_pro_rich_snippets_article_coverage_start_time":"","_seopress_pro_rich_snippets_article_desc":"","_seopress_pro_rich_snippets_article_img":"","_seopress_pro_rich_snippets_article_speakable_css_selector":"","_seopress_pro_rich_snippets_article_title":"","_seopress_pro_rich_snippets_article_type":"Article","_seopress_pro_rich_snippets_recipes_calories":"","_seopress_pro_rich_snippets_recipes_cat":"Fine dining recipe","_seopress_pro_rich_snippets_recipes_cook_time":"","_seopress_pro_rich_snippets_recipes_cuisine":"","_seopress_pro_rich_snippets_recipes_img":"https:\/\/nordic-chefs.com\/wp-content\/uploads\/2023\/06\/Fermented-lamb-tallow-with-fermented.webp","_seopress_pro_rich_snippets_recipes_ingredient":"STEP 1: Fermented Lamb Tallow Cream: 250g Sour Cream\nSTEP 1: Fermented Lamb Tallow Cream: 250g Cream Cheese\nSTEP 1: Fermented Lamb Tallow Cream: 250g Garnat\u00e1lg (Fermented Lamb Tallow)\nSTEP 2: Cheese Cracker: 100g Soft Butter\nSTEP 2: Cheese Cracker: 250g Cheese\nSTEP 2: Cheese Cracker: 250g Flour\nSTEP 2: Cheese Cracker: 4g Salt \nSTEP 2: Cheese Cracker: 60g Water\nSTEP 3: Fermented Cod Fish: Cod Fish","_seopress_pro_rich_snippets_recipes_instructions":"STEP 1: Fermented Lamb Tallow Cream: Melt the fermented lamb tallow in a pot, roasting it for about a minute.  STEP 1: Fermented Lamb Tallow Cream: Strain the tallow and set it aside, allowing it to cool down to room temperature. STEP 1: Fermented Lamb Tallow Cream: Once cooled, combine the tallow with the cream cheese and sour cream. Whisk the mixture until it achieves a fluffy consistency. STEP 1: Fermented Lamb Tallow Cream: Transfer the cream into a piping bag and store it in the refrigerator for future use. STEP 2: Cheese Cracker: Combine the soft butter and cheese in a Thermomix, or similar blender, and blitz until thoroughly mixed.  STEP 2: Cheese Cracker: Transfer the cheese and butter mixture to a mixer (like a KitchenAid) and add the flour, salt, and water. Mix until a dough forms.  STEP 2: Cheese Cracker: Roll the dough out to a thickness of 2mm. Using a 33mm diameter cutting ring, punch out individual crackers from the dough.  STEP 2: Cheese Cracker: Bake the crackers at 140\u00b0C (284\u00b0F) for 20 minutes.  STEP 2: Cheese Cracker: Allow the crackers to cool before storing them in an airtight container for future use.  STEP 3: Fermented Cod Fish: Clean the fish, then vacuum pack it. Cook the packed fish at 50\u00b0C (122\u00b0F) for 20 minutes. STEP 3: Fermented Cod Fish: Freeze the cooked fish. Once fully frozen, grate it and return it to the freezer for storage. Plating Instructions 1. Pipe the fermented tallow cream onto a cheese cracker. 2. Top the cream with some of the grated, fermented cod fish.  STEP 3: Fermented Cod Fish:  Let the assembled cracker sit for a minute, allowing the frozen fish to defrost slightly before serving. 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