{"id":14929,"date":"2025-06-26T14:24:09","date_gmt":"2025-06-26T12:24:09","guid":{"rendered":"https:\/\/nordic-chefs.com\/?post_type=product&#038;p=14929"},"modified":"2026-05-19T15:12:15","modified_gmt":"2026-05-19T13:12:15","slug":"monaka-tartelette","status":"publish","type":"product","link":"https:\/\/nordic-chefs.com\/de\/shop\/monaka-tartelette\/","title":{"rendered":"Monaka Tartelette Set"},"content":{"rendered":"<p>The Monaka hell mold consists of a 5-in-1 design allowing you to produce multiple monaka shells at once with consistent shape and clean release. The shells can be used for sweet or savory fillings, modern tartelettes, plated desserts or creative canap\u00e9 service.<\/p>\n<p>Das Set enth\u00e4lt:<br \/>\n\u2022 1 silicone mold with 5 cavities<br \/>\n\u2022 5 mid pieces for shaping the shells<br \/>\n\u2022 1 cutter for creating clean and precise edges<\/p>\n<p>The design allows the shells to be filled easily while maintaining a thin and crispy texture. The molds are suitable for both professional kitchens and creative pastry work.<\/p>\n<p>Our silicone molds are produced in Denmark and can withstand temperatures from -40\u00b0C up to 250\u00b0C+.<\/p>\n<p>Also check out our <a href=\"https:\/\/nordic-chefs.com\/de\/croustadeisen-und-rosetteneisen\/einzelnes-eisen\/\">Croustade und rosette iron<\/a> L\u00f6sungen f\u00fcr einen anderen Teigboden f\u00fcr Tarte<\/p>","protected":false},"excerpt":{"rendered":"<p>Inspiriert von traditionellen japanischen Monaka-Waffeln wurde unser Monaka Tartelette Set gemeinsam mit dem Michelin-Sterne-Restaurant Udtryk in Kopenhagen entwickelt. Die Silikonform ist f\u00fcr K\u00f6che konzipiert, die knusprige Monaka-Schalen, raffinierte Desserts und moderne Fine-Dining-Pr\u00e4sentationen kreieren.<\/p>\n<p>Die Form sorgt f\u00fcr konsistente Formgebung, sauberes Entformen und elegantes Anrichten f\u00fcr s\u00fc\u00dfe und herzhafte Kreationen. Sie suchen nach Inspiration? Sie suchen nach Inspiration? Entdecken Sie unsere <a href=\"https:\/\/nordic-chefs.com\/de\/sich-inspirieren-lassen\/how-to-make-a-monaka-shell-michelin-chef-recipe\/\">Monaka Rezept<\/a> und <a href=\"https:\/\/nordic-chefs.com\/de\/sich-inspirieren-lassen\/mini-tart-shells\/\">Mini-Tarteletten-Teig-Rezept<\/a> Anleitungen f\u00fcr Techniken, F\u00fcllungen und Ideen f\u00fcr die Pr\u00e4sentation von Fine Dining.<\/p>","protected":false},"featured_media":14917,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Monaka Shell Mold \u2013 Silicone Mold For Crispy Monaka Wafers","_seopress_titles_desc":"Professional silicone mold for crispy monaka shells, Japanese wafers and modern fine dining desserts. 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