{"id":20084,"date":"2026-04-21T23:20:31","date_gmt":"2026-04-21T21:20:31","guid":{"rendered":"https:\/\/nordic-chefs.com\/?post_type=product&p=20084"},"modified":"2026-06-04T11:00:04","modified_gmt":"2026-06-04T09:00:04","slug":"royale-croustade-double-iron","status":"publish","type":"product","link":"https:\/\/nordic-chefs.com\/de\/shop\/royale-croustade-double-iron\/","title":{"rendered":"Royale Croustade – Double Iron"},"content":{"rendered":"

Royal Croustade – Double Iron \u2013 precision in every bite<\/span>
\nDeveloped together with chef Marcus Jernmark, former Executive Chef of the three Michelin-starred Restaurant Frantz\u00e9n, now based in Los Angeles where he runs Restaurant Lielle.<\/span><\/p>\n

The idea was simple: create a croustade iron that helps you work more precisely. The integrated markings in the mold, make it easy to portion and plate consistently, so every bite looks and feels the same.<\/span><\/p>\n

A tool made for kitchens where details matter \u2013 and where consistency is part of the craft.<\/span><\/p>\n

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The integrated markings help guide your work, making it easy to portion and plate with precision. Each section gives you a natural structure, so every bite comes out consistent in both size and expression.<\/span><\/p>\n

Whether you are working on snacks, petits fours, or plated dishes, it gives you a more controlled and repeatable way of working during service.<\/span><\/p>\n

It is not just about how it looks.<\/span>
\nIt is about working faster, more precisely, and with less variation when it matters most.<\/span><\/p>\n

Why choose Royal Croustade:<\/strong><\/span><\/p>\n