Present and finish dishes directly at the table — with control and precision.
Designed to catch excess during finishing — keeping your setup clean and precise.
Supports a structured workflow during service — keeping your setup clean and efficient under pressure.
Helps deliver uniform results — whether you're working on snacks, proteins, or plated elements.
Designed for finishing — at the pass or in front of the guest.
Clean, controlled, and built for service.
Control the final moment of service
The Finishing Tray is designed for the last step — where precision, cleanliness and presentation matter most.
Whether used at the pass or in front of the guest, it supports a refined workflow without compromising the visual experience.
Crafted in polished stainless steel and developed for professional kitchens.
Developed in collaboration with Marcus Jernmark
Former Executive Chef of Frantzén (3 Michelin stars), now leading his own restaurant Lielle in Los Angeles.
Bringing real service insight into precision, control and workflow.
Choose the size that fits your service
Designed for clean, controlled finishing — whether at the pass or tableside.
Nuestra bandeja de emplatado mediana es 30 x 20 x 1,6 cm y pesa 1140 gr.
Nuestra bandeja de emplatado mediana es 30 x 20 x 1,6 cm y pesa 1140 gr.
Nuestra bandeja grande de galvanoplastia es 45 x 30 x 1,6 cm y pesa 1940 gr.