Deliciosos wontons de pollo caseros rellenos de una sabrosa mezcla de pollo picado, verduras, kimchi y fideos de arroz. Estas tiernas y jugosas empanadillas son f\u00e1ciles de doblar, se pueden congelar para m\u00e1s tarde y saben incre\u00edbles cuando se sirven con aceite de chile y salsa de soja. Perfectos para aperitivos, cenas o para preparar comidas.<\/p>\n\n\n\n
La mayor\u00eda de ustedes la conocen como Nina de Masterchef 2020, pero su experiencia con la comida y el amor que le pon\u00eda va m\u00e1s all\u00e1. Es hija de amantes de la comida y una orgullosa hermana de quien cree que es el chef m\u00e1s talentoso del mundo.<\/p>\n\n\n\n
La comida siempre ha sido una parte importante de su vida, y se enorgullece de explorar, experimentar y hacer todo lo posible para crear las mejores recetas para usted y sus seres queridos.<\/p>\n\n\n\n
Es aficionada a la cocina asi\u00e1tica y sudamericana.<\/p>\n\n\n\n
Cocinar es lo que m\u00e1s le gusta, pero adem\u00e1s, Nina tiene un m\u00e1ster en Gesti\u00f3n de Recursos Humanos por la CBS y trabaja a diario en RRHH con el desarrollo del rendimiento.<\/p>\n\n\n\n
<\/p>","protected":false},"featured_media":5688,"parent":0,"template":"","meta":{"_acf_changed":true,"_seopress_titles_title":"Chicken Wontons with Greens | Nina Hede","_seopress_titles_desc":"Make Nina Hede\u2019s chicken wontons with vegetables, kimchi and rice noodles. Includes folding, cooking and freezing instructions.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[{"_seopress_pro_rich_snippets_article_author":"","_seopress_pro_rich_snippets_article_coverage_end_date":"","_seopress_pro_rich_snippets_article_coverage_end_time":"","_seopress_pro_rich_snippets_article_coverage_start_date":"","_seopress_pro_rich_snippets_article_coverage_start_time":"","_seopress_pro_rich_snippets_article_desc":"","_seopress_pro_rich_snippets_article_img":"","_seopress_pro_rich_snippets_article_speakable_css_selector":"","_seopress_pro_rich_snippets_article_title":"","_seopress_pro_rich_snippets_article_type":"Article","_seopress_pro_rich_snippets_recipes_calories":"","_seopress_pro_rich_snippets_recipes_cat":"Fine dining recipe","_seopress_pro_rich_snippets_recipes_cook_time":"","_seopress_pro_rich_snippets_recipes_cuisine":"","_seopress_pro_rich_snippets_recipes_img":"https:\/\/nordic-chefs.com\/wp-content\/uploads\/2023\/07\/Wontons-with-chicken-and-greens-by-Nina-Hede.webp","_seopress_pro_rich_snippets_recipes_ingredient":"400g minced chicken\n1 tbsp cornstarch\n2 tsp salt\n1 cabbage (pointed cabbage in Danish, or any cabbage)\n500g carrots\n500g mushrooms (shiitake or button mushrooms)\n200g kimchi (optional)\n200g rice noodles\n1 egg\n2 tbsp soy sauce\n1 tbsp fish sauce\n3 cloves garlic\n1 red onion\n2 packs wonton wrappers, frozen\nSoy sauce\nChili oil","_seopress_pro_rich_snippets_recipes_instructions":"Prepare Vegetables:\r\nTake the wonton wrappers out of the freezer.\r\nPeel the carrots, remove the outer leaves from the cabbage, and peel the onion and garlic.\r\nBlend all the vegetables finely.\r\nSaut\u00e9 them in a pan with a little oil along with soy sauce and fish sauce. Prepare Meat Mixture:\r\nPlace the minced chicken and salt in a bowl and stir until the mixture becomes tacky.\r\nAdd cornstarch and an egg, then mix well.\r\nAdd the cooled saut\u00e9ed vegetables to the meat mixture. Prepare Noodles:\r\nPlace the noodles in a heat-resistant bowl.\r\nBoil water and pour over the noodles until fully covered.\r\nLet rest for about 10 minutes.\r\nDrain, chop into smaller pieces, and add to the meat mixture once cooled. Folding Wontons:\r\nSet up a station with water, a cutting board, baking sheet with parchment, and the filling.\r\nHold a wonton wrapper in your hand and add a teaspoon of filling.\r\nMoisten the edges with water and fold into a rectangle.\r\nPress the bottom edge and seal the corners.\r\nMake sure there are no openings\u2014see Nina\u2019s folding video on Instagram for reference. Freezing (Optional):\r\nFlash freeze the wontons on a tray where they do not touch.\r\nOnce frozen, transfer to a bag for storage. Cooking:\r\nBring a pot of salted water to a boil.\r\nCook wontons for about 6\u20137 minutes. Serve:\r\nServe warm with chili oil or soy sauce.","_seopress_pro_rich_snippets_recipes_keywords":"","_seopress_pro_rich_snippets_recipes_name":"Wontons with chicken and greens","_seopress_pro_rich_snippets_recipes_notes":"","_seopress_pro_rich_snippets_recipes_prep_time":"","_seopress_pro_rich_snippets_recipes_rating":"","_seopress_pro_rich_snippets_recipes_rating_max":"","_seopress_pro_rich_snippets_recipes_rating_min":"","_seopress_pro_rich_snippets_recipes_video":"","_seopress_pro_rich_snippets_recipes_yield":"","_seopress_pro_rich_snippets_type":"recipes","_seopress_pro_rich_snippets_recipes_desc":"Chicken wontons with vegetables, kimchi and rice noodles by Nina Hede."}],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"tags":[],"inspiration-type":[252],"class_list":["post-16812","inspirations","type-inspirations","status-publish","has-post-thumbnail","hentry","inspiration-type-croustade_recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/inspirations\/16812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/inspirations"}],"about":[{"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/types\/inspirations"}],"wp:attachment":[{"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/media?parent=16812"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/tags?post=16812"},{"taxonomy":"inspiration-type","embeddable":true,"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/inspiration-type?post=16812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}