Este es solo uno de los platos distintivos de Eric del Restaurante Jordn\u00e6r, y es m\u00e1s que solo un favorito de los invitados: es un tributo personal. Inspirada en un plato que se sirvi\u00f3 una vez en Noma, donde Eric se form\u00f3 bajo Ren\u00e9 Redzepi, esta receta combina ingredientes n\u00f3rdicos cl\u00e1sicos con el estilo refinado propio de Eric. La idea surgi\u00f3 por primera vez durante su tiempo en la cocina de Noma, y hoy, esa inspiraci\u00f3n perdura en la versi\u00f3n de Jordn\u00e6r.<\/p>\n\n\n\n
<\/p>","protected":false},"featured_media":5767,"parent":0,"template":"","meta":{"_acf_changed":true,"_seopress_titles_title":"Raw Shrimps with Wasabi & Dill \u2013 Recipe by Eric Vildgaard","_seopress_titles_desc":"A refined Nordic dish of raw shrimps with wasabi, dill oil and horseradish. A signature recipe inspired by Chef Eric Vildgaard from Restaurant Jordn\u00e6r.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[{"_seopress_pro_rich_snippets_article_author":"","_seopress_pro_rich_snippets_article_coverage_end_date":"","_seopress_pro_rich_snippets_article_coverage_end_time":"","_seopress_pro_rich_snippets_article_coverage_start_date":"","_seopress_pro_rich_snippets_article_coverage_start_time":"","_seopress_pro_rich_snippets_article_desc":"","_seopress_pro_rich_snippets_article_img":"","_seopress_pro_rich_snippets_article_speakable_css_selector":"","_seopress_pro_rich_snippets_article_title":"","_seopress_pro_rich_snippets_article_type":"Article","_seopress_pro_rich_snippets_recipes_calories":"","_seopress_pro_rich_snippets_recipes_cat":"Fine dining recipe","_seopress_pro_rich_snippets_recipes_cook_time":"","_seopress_pro_rich_snippets_recipes_cuisine":"","_seopress_pro_rich_snippets_recipes_img":"https:\/\/nordic-chefs.com\/wp-content\/uploads\/2023\/05\/Raw-shrimps-wasabi-dill-by-Eric-Vildgaard-from-Restaurant-Jordnaer.webp","_seopress_pro_rich_snippets_recipes_ingredient":"100g buttermilk\n24g horseradish juice\nSalt, to taste\nLemon juice, to taste\n20 raw shrimps\nDill oil\nFresh herbs (for garnish)","_seopress_pro_rich_snippets_recipes_instructions":" In a mixing bowl, combine the buttermilk and horseradish juice. Mix well until fully incorporated. Adjust the flavor by adding a pinch of salt and a splash of lemon juice, adjusting to your desired taste. Peel the shrimps, ensuring they are cleaned and deveined properly. Place the peeled shrimps in a chilled serving bowl, ready to be garnished with the horseradish sauce. Just before serving, drizzle the horseradish sauce, combined with a touch of dill oil, generously over the shrimps. To add a final touch of elegance, sprinkle fresh herbs over the dish as a delightful garnish. Serve immediately and savor the exquisite combination of flavors.","_seopress_pro_rich_snippets_recipes_keywords":"","_seopress_pro_rich_snippets_recipes_name":"Raw shrimps, wasabi & dill by Chef Eric Vildgaard from Restaurant Jordn\u00e6r","_seopress_pro_rich_snippets_recipes_notes":"Note This recipe can be enjoyed as a standalone dish or paired harmoniously with complementary ingredients to create a memorable culinary experience. Credits Photo Credit: Nordic Chefs Restaurant: Restaurant Jordn\u00e6r","_seopress_pro_rich_snippets_recipes_prep_time":"","_seopress_pro_rich_snippets_recipes_rating":"","_seopress_pro_rich_snippets_recipes_rating_max":"","_seopress_pro_rich_snippets_recipes_rating_min":"","_seopress_pro_rich_snippets_recipes_video":"","_seopress_pro_rich_snippets_recipes_yield":"","_seopress_pro_rich_snippets_type":"recipes","_seopress_pro_rich_snippets_recipes_desc":"Raw shrimps with wasabi and dill by Chef Eric Vildgaard of Restaurant Jordn\u00e6r."}],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"tags":[],"inspiration-type":[252],"class_list":["post-16901","inspirations","type-inspirations","status-publish","has-post-thumbnail","hentry","inspiration-type-croustade_recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/inspirations\/16901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/inspirations"}],"about":[{"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/types\/inspirations"}],"wp:attachment":[{"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/media?parent=16901"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/tags?post=16901"},{"taxonomy":"inspiration-type","embeddable":true,"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/inspiration-type?post=16901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}