{"id":16902,"date":"2025-11-02T20:31:10","date_gmt":"2025-11-02T18:31:10","guid":{"rendered":"https:\/\/nordic-chefs.com\/?post_type=inspirations&#038;p=16902"},"modified":"2025-11-11T12:35:54","modified_gmt":"2025-11-11T10:35:54","slug":"bacalao-mejillones-azules-salsa-de-perejil","status":"publish","type":"inspirations","link":"https:\/\/nordic-chefs.com\/es\/be-inspired\/bacalao-blue-mussels-parsley-sauce\/","title":{"rendered":"Bacalao, blue mussels &amp; parsley sauce"},"content":{"rendered":"<p>Restaurant KOKS es un restaurante con dos estrellas Michelin situado en las Islas Feroe. Conocido por su enfoque innovador de la cocina, KOKS se ha convertido en un destino para los amantes de la gastronom\u00eda de todo el mundo.<\/p>\n\n\n\n<p>The cuisine at KOKS is deeply rooted in the Faroese landscape, presenting a modern interpretation of traditional Faroese culinary practices. The restaurant is renowned for using locally sourced, seasonal ingredients from the surrounding land and sea, including fermented lamb, seafood, and locally foraged plants. Each dish is crafted to offer a gastronomic experience that reflects Faroese culture and culinary traditions while pushing the boundaries of fine dining.<\/p>\n\n\n\n<p><\/p>","protected":false},"featured_media":5763,"parent":0,"template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":""},"tags":[],"inspiration-type":[252],"class_list":["post-16902","inspirations","type-inspirations","status-publish","has-post-thumbnail","hentry","inspiration-type-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/inspirations\/16902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/inspirations"}],"about":[{"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/types\/inspirations"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/media\/5763"}],"wp:attachment":[{"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/media?parent=16902"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/tags?post=16902"},{"taxonomy":"inspiration-type","embeddable":true,"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/inspiration-type?post=16902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}