{"id":17063,"date":"2025-11-03T23:40:56","date_gmt":"2025-11-03T21:40:56","guid":{"rendered":"https:\/\/nordic-chefs.com\/?post_type=inspirations&#038;p=17063"},"modified":"2025-11-04T19:28:18","modified_gmt":"2025-11-04T17:28:18","slug":"entrevista-con-el-jefe-de-cocina-de-restaurant-lysts-daniel-mcburnie","status":"publish","type":"inspirations","link":"https:\/\/nordic-chefs.com\/es\/be-inspired\/interview-with-restaurant-lysts-headchef-daniel-mcburnie\/","title":{"rendered":"Entrevista con Daniel Mcburnie, jefe de cocina del restaurante LYST"},"content":{"rendered":"<p>Located in Vejle\u2019s emblematic Fjordenhus, LYST is a result of a dynamic collaboration between Studio Other Spaces, Olafur Eliasson, and Sebastian Behmann.<\/p>\n\n\n\n<p>Every day, our team crafts a distinctive menu, taking inspiration from the current weather, time of year, and local cultivation. Your singular LYST experience will encompass twenty servings, each locally sourced and influenced by the four fundamental elements: air, fire, water, and earth. Expect the dining journey to unfold over approximately 4 hours, or 4\u20135 hours for larger groups.<\/p>\n\n\n\n<p>Despu\u00e9s de la comida, no dude en disfrutar de nuestro bar abierto.<\/p>\n\n\n\n<p>Desde septiembre de 2021, LYST ha sido galardonado con 1 Estrella MICHELIN y 1 Estrella Verde MICHELIN, reconociendo nuestro compromiso con la gastronom\u00eda excepcional y la sostenibilidad.<\/p>\n\n\n\n<p>Haga clic aqu\u00ed para ver la entrevista con Daniel Mcburnie &amp; y c\u00f3mo es haber conseguido la estrella Michelin para el Restaurante LYST<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Credits<\/strong><\/h3>\n\n\n\n<p>Restaurant: LYST<br>Chef: Daniel Mc-burnie<br>Photo Source: Jysdskevestkysten.dk<\/p>","protected":false},"featured_media":5742,"parent":0,"template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":""},"tags":[],"inspiration-type":[254],"class_list":["post-17063","inspirations","type-inspirations","status-publish","has-post-thumbnail","hentry","inspiration-type-interviews"],"acf":[],"_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/inspirations\/17063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/inspirations"}],"about":[{"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/types\/inspirations"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/media\/5742"}],"wp:attachment":[{"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/media?parent=17063"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/tags?post=17063"},{"taxonomy":"inspiration-type","embeddable":true,"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/inspiration-type?post=17063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}