{"id":20373,"date":"2026-05-05T10:52:19","date_gmt":"2026-05-05T08:52:19","guid":{"rendered":"https:\/\/nordic-chefs.com\/?post_type=inspirations&#038;p=20373"},"modified":"2026-09-28T14:40:46","modified_gmt":"2026-09-28T12:40:46","slug":"sheep-milk-sorbet-with-sorrel-michelin-dessert-from-restaurant-jordnaer","status":"publish","type":"inspirations","link":"https:\/\/nordic-chefs.com\/es\/inspirate\/sheep-milk-sorbet-with-sorrel-michelin-dessert-from-restaurant-jordnaer\/","title":{"rendered":"Sheep Milk Sorbet with Sorrel \u2013 Restaurant Jordn\u00e6r Dessert"},"content":{"rendered":"<p>This dessert from Restaurant Jordn\u00e6r combines sheep milk sorbet, fresh sorrel and a frozen parfait ring. The ring is made in the <a href=\"\/es\/tienda\/nordic-halo-jordnaer-edition\/\"><strong>Nordic Halo \u2013 Edici\u00f3n Jordn\u00e6r<\/strong><\/a>, developed together with Restaurant Jordn\u00e6r for a clean, precise presentation.<\/p>\n<h2>The dish<\/h2>\n<p>The frozen parfait ring gives the plate its structure, while sorrel brings freshness and acidity. A quenelle of sheep milk sorbet is placed on the integrated platform in the ring, keeping the presentation compact and controlled.<\/p>\n<h2>Key technique<\/h2>\n<ul>\n<li>Freeze the parfait completely before unmolding so the ring keeps a sharp, clean shape.<\/li>\n<li>Keep the sorrel sauce bright and fresh; add only enough sweetness to balance the acidity.<\/li>\n<li>Temper the sheep milk sorbet just enough to form a smooth quenelle before plating.<\/li>\n<li>Plate the frozen ring last so the dessert keeps its shape and temperature through service.<\/li>\n<\/ul>\n<section class=\"nc-recipe-tools\">\n<h2>Herramientas recomendadas<\/h2>\n<p>Tools that fit the technique and plating used in this dessert.<\/p>\n<div class=\"nc-recipe-tools-grid\">\n<a class=\"nc-recipe-tool\" href=\"\/es\/tienda\/nordic-halo-jordnaer-edition\/\"><img decoding=\"async\" src=\"https:\/\/nordic-chefs.com\/wp-content\/uploads\/2025\/11\/herb-cream-ring-garnish-for-fine-dining-desserts.png\" alt=\"Nordic Halo \u2013 Edici\u00f3n Jordn\u00e6r\"><strong>Nordic Halo \u2013 Edici\u00f3n Jordn\u00e6r<\/strong><span>View product \u2192<\/span><\/a><br \/>\n<a class=\"nc-recipe-tool\" href=\"\/es\/tienda\/kit-cuchara-quenelle\/\"><img decoding=\"async\" src=\"https:\/\/nordic-chefs.com\/wp-content\/uploads\/2023\/07\/3-3.jpg\" alt=\"Kit de cucharas para quenelles\"><strong>Kit de cucharas para quenelles<\/strong><span>View product \u2192<\/span><\/a><br \/>\n<a class=\"nc-recipe-tool\" href=\"\/es\/tienda\/nordic-chefs-pinzas-rectas-15-5cm-sin-dientes\/\"><img decoding=\"async\" src=\"https:\/\/nordic-chefs.com\/wp-content\/uploads\/2024\/10\/Webshop10.jpg\" alt=\"Pinzas de chef rectas\"><strong>Pinzas de chef rectas<\/strong><span>View product \u2192<\/span><\/a><br \/>\n<a class=\"nc-recipe-tool\" href=\"\/es\/tienda\/bandeja-pequena-de-acabado\/\"><img decoding=\"async\" src=\"https:\/\/nordic-chefs.com\/wp-content\/uploads\/2026\/03\/finishingtraysmall.jpg\" alt=\"Bandeja de acabado \u2013 Peque\u00f1a\"><strong>Bandeja de acabado \u2013 Peque\u00f1a<\/strong><span>View product \u2192<\/span><\/a>\n<\/div>\n<\/section>\n<style>\n.nc-recipe-tools{margin:30px 0 8px}.nc-recipe-tools>h2{margin-bottom:6px}.nc-recipe-tools>p{margin:0 0 14px;color:#6b7068}.nc-recipe-tools-grid{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:12px}.nc-recipe-tool{display:flex;flex-direction:column;min-width:0;border:1px solid #d9ddd5;border-radius:10px;overflow:hidden;background:#fff;color:#252522!important;text-decoration:none!important}.nc-recipe-tool img{display:block;width:100%;height:150px;object-fit:contain;background:#fff}.nc-recipe-tool strong{padding:10px 10px 4px;font-size:14px;line-height:1.3}.nc-recipe-tool span{margin-top:auto;padding:0 10px 11px;color:#647360;font-size:12px;font-weight:700}@media(max-width:900px){.nc-recipe-tools-grid{grid-template-columns:repeat(2,minmax(0,1fr))}}@media(max-width:520px){.nc-recipe-tool img{height:115px}.nc-recipe-tool strong{font-size:12px}}\n<\/style>\n<p><strong>Recipe by Eric Vildgaard, Restaurant Jordn\u00e6r.<\/strong><\/p>\n<p><!-- nc-rendered-recipe-fallback-start --><\/p>\n<style>body.single-inspirations .elementor-widget-shortcode{display:none!important}.nc-recipe-fallback{margin:24px 0 34px}.nc-recipe-fallback .nc-recipe-notes{margin:18px 0 8px;font-family:Inter,sans-serif;font-size:15px;line-height:1.6;color:#2d2d2d}.nc-rendered-related-products{margin:34px 0 10px}.nc-rendered-related-products .related-products-heading{font-family:Inter,sans-serif;font-size:24px;text-align:center;font-weight:600;margin:0 auto 20px;color:#2D2D2D}@media(max-width:768px){.nc-rendered-related-products .related-products-heading{font-size:20px}}<\/style>\n<div class=\"nc-recipe-fallback\">\n<div class=\"recipes-container nc-rendered-recipes\">\n<div class=\"recipe-section\">\n<h3 class=\"recipe-main-title\">Sheep Milk Sorbet<\/h3>\n<h4 class=\"ingredients-label\">Ingredientes<\/h4>\n<ul class=\"ingredients-list\">\n<li class=\"ingredient-item\">500 ml sheep milk<\/li>\n<li class=\"ingredient-item\">120 g de az\u00facar<\/li>\n<li class=\"ingredient-item\">30 g de jarabe de glucosa<\/li>\n<li class=\"ingredient-item\">5 g de estabilizador (opcional)<\/li>\n<\/ul>\n<h4 class=\"instructions-label\">Instrucciones<\/h4>\n<ol class=\"instructions-list\">\n<li class=\"instruction-step\">\n<p>Heat the sheep milk gently and dissolve the sugar, glucose and stabilizer if using. Blend until smooth, chill completely, then churn and store at a scoopable consistency.<\/p>\n<\/li>\n<\/ol>\n<\/div>\n<div class=\"recipe-section\">\n<h3 class=\"recipe-main-title\">Sorrel Sauce<\/h3>\n<h4 class=\"ingredients-label\">Ingredientes<\/h4>\n<ul class=\"ingredients-list\">\n<li class=\"ingredient-item\">Hojas de acedera fresca<\/li>\n<li class=\"ingredient-item\">Az\u00facar (al gusto)<\/li>\n<li class=\"ingredient-item\">Agua<\/li>\n<\/ul>\n<h4 class=\"instructions-label\">Instrucciones<\/h4>\n<ol class=\"instructions-list\">\n<li class=\"instruction-step\">\n<p>Blend the fresh sorrel with a small amount of water and sugar. Strain until smooth and adjust the sweetness only as needed to balance the acidity.<\/p>\n<\/li>\n<\/ol>\n<\/div>\n<div class=\"recipe-section\">\n<h3 class=\"recipe-main-title\">Anillo de Parfait Helado<\/h3>\n<h4 class=\"ingredients-label\">Ingredientes<\/h4>\n<ul class=\"ingredients-list\">\n<li class=\"ingredient-item\">200 g de nata<\/li>\n<li class=\"ingredient-item\">100 g de yema de huevo<\/li>\n<li class=\"ingredient-item\">80 g sugar<\/li>\n<\/ul>\n<h4 class=\"instructions-label\">Instrucciones<\/h4>\n<ol class=\"instructions-list\">\n<li class=\"instruction-step\">\n<p>Whisk the egg yolks and sugar until light, then fold in the lightly whipped cream.<\/p>\n<\/li>\n<li class=\"instruction-step\">\n<p>Fill the Nordic Halo mold evenly with the parfait mixture. Freeze completely, then unmold carefully so the ring keeps its clean shape.<\/p>\n<\/li>\n<li class=\"instruction-step\">\n<p>Place the frozen parfait ring on the plate, add the sorrel sauce, and finish with a quenelle of sheep milk sorbet.<\/p>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"nc-rendered-related-products\">\n<div class=\"related-products-heading\">Related tools<\/div>\n<div class=\"woocommerce columns-4\"><ul class=\"products columns-4\">\n<li class=\"product-type-simple tm-no-options product type-product post-22368 status-publish first instock product_cat-silicone-molds product_cat-silicone-molds-3d has-post-thumbnail featured taxable shipping-taxable purchasable wooct-ended\">\n\t<a href=\"https:\/\/nordic-chefs.com\/es\/tienda\/nordic-halo-jordnaer-edition\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\"><div class=\"wpcbm-wrapper wpcbm-wrapper-archive-image\"><img fetchpriority=\"high\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/nordic-chefs.com\/wp-content\/uploads\/2025\/11\/herb-cream-ring-garnish-for-fine-dining-desserts-500x500.png\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"Nordic Halo Jordn\u00e6r Edition anillo de hierbas crema guarnici\u00f3n con flores comestibles y hierbas frescas en un plato blanco de alta cocina\" srcset=\"https:\/\/nordic-chefs.com\/wp-content\/uploads\/2025\/11\/herb-cream-ring-garnish-for-fine-dining-desserts-500x500.png 500w, https:\/\/nordic-chefs.com\/wp-content\/uploads\/2025\/11\/herb-cream-ring-garnish-for-fine-dining-desserts-150x150.png 150w, https:\/\/nordic-chefs.com\/wp-content\/uploads\/2025\/11\/herb-cream-ring-garnish-for-fine-dining-desserts-100x100.png 100w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/div><h3 class=\"woocommerce-loop-product__title\">Nordic Halo \u2013 Edici\u00f3n Jordn\u00e6r<\/h3>\n\t<span class=\"price\"><span class=\"wts-price-wrapper\"><span class=\"wts-price-incl wts-active\"><span class=\"woocommerce-Price-amount amount\"><bdi>169,00&nbsp;<span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">kr.<\/span><\/bdi><\/span><\/span><span class=\"wts-price-excl wts-inactive\"><span class=\"woocommerce-Price-amount amount\"><bdi>135,20&nbsp;<span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">kr.<\/span><\/bdi><\/span><\/span><\/span><div class=\"nc-approx-price\" aria-hidden=\"true\" data-dkk=\"169\"><\/div><\/span>\n<\/a><a href=\"\/es\/wp-json\/wp\/v2\/inspirations\/20373?add-to-cart=22368\" aria-describedby=\"woocommerce_loop_add_to_cart_link_describedby_22368\" data-quantity=\"1\" class=\"button product_type_simple add_to_cart_button ajax_add_to_cart\" data-product_id=\"22368\" data-product_sku=\"N03-2243\" aria-label=\"A\u00f1adir al carrito: \u201cNordic Halo - Jordn\u00e6r Edition\u201d\" rel=\"nofollow\" data-success_message=\"\u00abNordic Halo - Jordn\u00e6r Edition\u00bb se ha a\u00f1adido a tu carrito\" role=\"button\" data-no-translation=\"\" data-trp-gettext=\"\" data-no-translation-aria-label=\"\" data-no-translation-data-success_message=\"\">A\u00f1adir al carrito<\/a>\t<span id=\"woocommerce_loop_add_to_cart_link_describedby_22368\" class=\"screen-reader-text\">\n\t\t\t<\/span>\n<span class=\"gtm4wp_productdata\" style=\"display:none; 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Las opciones se pueden elegir en la p\u00e1gina de producto\t<\/span>\n<span class=\"gtm4wp_productdata\" style=\"display:none; visibility:hidden;\" data-gtm4wp_product_data=\"{&quot;internal_id&quot;:9877,&quot;item_id&quot;:&quot;9877&quot;,&quot;item_name&quot;:&quot;Nordic Chefs - Straight Chef\\u2019s Tweezers&quot;,&quot;sku&quot;:&quot;9877&quot;,&quot;price&quot;:149,&quot;stocklevel&quot;:null,&quot;stockstatus&quot;:&quot;instock&quot;,&quot;google_business_vertical&quot;:&quot;retail&quot;,&quot;item_category&quot;:&quot;Bestsellers&quot;,&quot;id&quot;:&quot;9877&quot;,&quot;productlink&quot;:&quot;https:\\\/\\\/nordic-chefs.com\\\/es\\\/tienda\\\/nordic-chefs-pinzas-rectas-15-5cm-sin-dientes\\\/&quot;,&quot;item_list_name&quot;:&quot;Lista general de productos&quot;,&quot;index&quot;:3,&quot;product_type&quot;:&quot;variable&quot;,&quot;item_list_id&quot;:&quot;general-product-list&quot;,&quot;item_brand&quot;:&quot;&quot;}\"><\/span><\/li>\n<li class=\"product-type-simple product type-product post-19625 status-publish last instock product_cat-finishing-trays product_tag-engraving has-post-thumbnail taxable shipping-taxable purchasable wooct-ended\">\n\t<a href=\"https:\/\/nordic-chefs.com\/es\/tienda\/bandeja-pequena-de-acabado\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\"><div class=\"wpcbm-wrapper wpcbm-wrapper-archive-image\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/nordic-chefs.com\/wp-content\/uploads\/2026\/03\/finishingtraysmall-500x500.jpg\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"Bandeja de acabado de acero inoxidable Nordic Chefs para el recubrimiento y el escurrido profesionales\" srcset=\"https:\/\/nordic-chefs.com\/wp-content\/uploads\/2026\/03\/finishingtraysmall-500x500.jpg 500w, https:\/\/nordic-chefs.com\/wp-content\/uploads\/2026\/03\/finishingtraysmall-1024x1024.jpg 1024w, https:\/\/nordic-chefs.com\/wp-content\/uploads\/2026\/03\/finishingtraysmall-150x150.jpg 150w, https:\/\/nordic-chefs.com\/wp-content\/uploads\/2026\/03\/finishingtraysmall-768x768.jpg 768w, https:\/\/nordic-chefs.com\/wp-content\/uploads\/2026\/03\/finishingtraysmall-1536x1536.jpg 1536w, https:\/\/nordic-chefs.com\/wp-content\/uploads\/2026\/03\/finishingtraysmall-12x12.jpg 12w, https:\/\/nordic-chefs.com\/wp-content\/uploads\/2026\/03\/finishingtraysmall-700x700.jpg 700w, https:\/\/nordic-chefs.com\/wp-content\/uploads\/2026\/03\/finishingtraysmall-100x100.jpg 100w, https:\/\/nordic-chefs.com\/wp-content\/uploads\/2026\/03\/finishingtraysmall.jpg 2025w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/div><h3 class=\"woocommerce-loop-product__title\">Bandeja de acabado \u2013 Peque\u00f1a<\/h3>\n\t<span class=\"price\"><span class=\"wts-price-wrapper\"><span class=\"wts-price-incl wts-active\"><span class=\"woocommerce-Price-amount amount\"><bdi>1.000,00&nbsp;<span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">kr.<\/span><\/bdi><\/span><\/span><span class=\"wts-price-excl wts-inactive\"><span class=\"woocommerce-Price-amount amount\"><bdi>800,00&nbsp;<span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">kr.<\/span><\/bdi><\/span><\/span><\/span><div class=\"nc-approx-price\" aria-hidden=\"true\" data-dkk=\"1000\"><\/div> <small><\/small><\/span>\n<\/a><a href=\"\/es\/wp-json\/wp\/v2\/inspirations\/20373?add-to-cart=19625\" aria-describedby=\"woocommerce_loop_add_to_cart_link_describedby_19625\" data-quantity=\"1\" class=\"button product_type_simple add_to_cart_button ajax_add_to_cart\" data-product_id=\"19625\" data-product_sku=\"N06-9000\" aria-label=\"A\u00f1adir al carrito: \u201cFinishing Tray - Small\u201d\" rel=\"nofollow\" data-success_message=\"\u00abFinishing Tray - Small\u00bb se ha a\u00f1adido a tu carrito\" role=\"button\" data-no-translation=\"\" data-trp-gettext=\"\" data-no-translation-aria-label=\"\" data-no-translation-data-success_message=\"\">A\u00f1adir al carrito<\/a>\t<span id=\"woocommerce_loop_add_to_cart_link_describedby_19625\" class=\"screen-reader-text\">\n\t\t\t<\/span>\n<span class=\"gtm4wp_productdata\" style=\"display:none; visibility:hidden;\" data-gtm4wp_product_data=\"{&quot;internal_id&quot;:19625,&quot;item_id&quot;:&quot;19625&quot;,&quot;item_name&quot;:&quot;Finishing Tray - Small&quot;,&quot;sku&quot;:&quot;N06-9000&quot;,&quot;price&quot;:1000,&quot;stocklevel&quot;:null,&quot;stockstatus&quot;:&quot;instock&quot;,&quot;google_business_vertical&quot;:&quot;retail&quot;,&quot;item_category&quot;:&quot;Finishing Trays&quot;,&quot;id&quot;:&quot;19625&quot;,&quot;productlink&quot;:&quot;https:\\\/\\\/nordic-chefs.com\\\/es\\\/tienda\\\/bandeja-pequena-de-acabado\\\/&quot;,&quot;item_list_name&quot;:&quot;Lista general de productos&quot;,&quot;index&quot;:4,&quot;product_type&quot;:&quot;simple&quot;,&quot;item_list_id&quot;:&quot;general-product-list&quot;,&quot;item_brand&quot;:&quot;&quot;}\"><\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<p><!-- nc-rendered-recipe-fallback-end --><\/p>","protected":false},"featured_media":20379,"parent":0,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Sheep Milk Sorbet with Sorrel | Restaurant Jordn\u00e6r Dessert","_seopress_titles_desc":"A plated dessert from Restaurant Jordn\u00e6r with sheep milk sorbet, sorrel sauce and a frozen parfait ring made in the Nordic Halo silicone mold.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"sheep milk sorbet,restaurant jordn\u00e6r dessert,nordic halo dessert","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[{"_seopress_pro_rich_snippets_type":"faq","_seopress_pro_rich_snippets_faq":{"0":{"question":"What are silicone molds used for in desserts?","answer":"They are used to create precise shapes and consistent results in professional kitchens."},"2":{"question":"Do you need to freeze desserts in silicone molds?","answer":"Yes, freezing ensures clean release and structural stability."},"3":{"question":"Why use sheep milk in desserts?","answer":"Sheep milk has a higher fat content, giving a richer and creamier texture compared to cow\u2019s milk."},"4":{"question":"How do you get a perfect quenelle?","answer":"Use a slightly softened sorbet and a warm spoon, and shape in one smooth motion."}}},{"_seopress_pro_rich_snippets_type":"videos","_seopress_pro_rich_snippets_videos_name":"Sheep Milk Sorbet Dessert (Plated Michelin Recipe)","_seopress_pro_rich_snippets_videos_description":"A Michelin-level plated dessert with sheep milk sorbet, sorrel sauce, and a frozen parfait ring made using a silicone mold.","_seopress_pro_rich_snippets_videos_date_posted":"2026-05-05","_seopress_pro_rich_snippets_videos_img":"https:\/\/nordic-chefs.com\/wp-content\/uploads\/2026\/05\/att.ubhspve6xlspquesescbk_eidygm_cxkzv4lirco5_s.jpg","_seopress_pro_rich_snippets_videos_img_width":"1536","_seopress_pro_rich_snippets_videos_img_height":"2047","_seopress_pro_rich_snippets_videos_duration":"00:00:30","_seopress_pro_rich_snippets_videos_url":"https:\/\/youtube.com\/shorts\/wWKa5DaQI_4?si=LIuPa-SzGKU3v82v"},{"_seopress_pro_rich_snippets_type":"recipes","_seopress_pro_rich_snippets_recipes_name":"Sheep Milk Sorbet Dessert (Plated Michelin Recipe)","_seopress_pro_rich_snippets_recipes_desc":"A Michelin-level plated dessert with sheep milk sorbet, sorrel sauce, and a frozen parfait ring made using a silicone mold.","_seopress_pro_rich_snippets_recipes_cat":"Dessert","_seopress_pro_rich_snippets_recipes_img":"https:\/\/nordic-chefs.com\/wp-content\/uploads\/2026\/05\/att.ubhspve6xlspquesescbk_eidygm_cxkzv4lirco5_s.jpg","_seopress_pro_rich_snippets_recipes_video":"https:\/\/youtube.com\/shorts\/wWKa5DaQI_4?si=LIuPa-SzGKU3v82v","_seopress_pro_rich_snippets_recipes_prep_time":"45","_seopress_pro_rich_snippets_recipes_cook_time":"20","_seopress_pro_rich_snippets_recipes_calories":"235","_seopress_pro_rich_snippets_recipes_yield":"10","_seopress_pro_rich_snippets_recipes_keywords":"plated dessert recipe, sheep milk sorbet, silicone mold dessert, michelin dessert, fine dining dessert, modern dessert plating","_seopress_pro_rich_snippets_recipes_cuisine":"Fine Dining","_seopress_pro_rich_snippets_recipes_ingredient":"Sheep Milk Sorbet:\r\n500 ml sheep milk\r\n120 g sugar\r\n30 g glucose syrup\r\n5 g stabilizer (optional)\r\n\r\nSorrel Sauce:\r\nFresh sorrel leaves\r\nSugar (to taste)\r\nWater\r\n\r\nFrozen Parfait Ring:\r\n200 g cream\r\n100 g egg yolk\r\n80 g sugar","_seopress_pro_rich_snippets_recipes_instructions":"Step 1 \u2013 Prepare the Sheep Milk Sorbet\r\nHeat the milk gently and dissolve sugar and glucose.\r\nBlend and chill the base completely before churning.\r\nChurn until smooth and store at a scoopable consistency.\r\n\r\nStep 2 \u2013 Make the Sorrel Sauce\r\nBlend fresh sorrel with a small amount of water and sugar.\r\nStrain for a smooth, vibrant sauce. Adjust acidity to balance the dessert.\r\n\r\nStep 3 \u2013 Prepare the Parfait Base\r\nWhisk egg yolks and sugar until light.\r\nFold in lightly whipped cream.\r\nAdjust flavour if needed.\r\n\r\nStep 4 \u2013 Mold and Freeze\r\nFill the silicone mold evenly with the parfait mixture.\r\nFreeze completely until solid.\r\nCarefully unmold to maintain a clean shape.\r\n\r\nStep 5 \u2013 Plating\r\nPlace the frozen ring at the center of the plate.\r\nAdd sorrel sauce for acidity and contrast.\r\nFinish with a quenelle of sheep milk sorbet."}],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"tags":[],"inspiration-type":[252,280],"class_list":["post-20373","inspirations","type-inspirations","status-publish","has-post-thumbnail","hentry","inspiration-type-croustade_recipes","inspiration-type-silicone-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/inspirations\/20373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/inspirations"}],"about":[{"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/types\/inspirations"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/media\/20379"}],"wp:attachment":[{"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/media?parent=20373"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/tags?post=20373"},{"taxonomy":"inspiration-type","embeddable":true,"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/inspiration-type?post=20373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}