{"id":22294,"date":"2026-09-25T12:26:08","date_gmt":"2026-09-25T10:26:08","guid":{"rendered":"https:\/\/nordic-chefs.com\/"},"modified":"2026-09-25T13:29:51","modified_gmt":"2026-09-25T11:29:51","slug":"hemp-leaf-tuile-recipe","status":"publish","type":"inspirations","link":"https:\/\/nordic-chefs.com\/es\/inspirate\/hemp-leaf-tuile-recipe\/","title":{"rendered":"Hemp Leaf Malt Tuile Recipe \u2013 Restaurant MOTA"},"content":{"rendered":"<p>Chef Claus Henriksen of <a href=\"https:\/\/www.restaurant-mota.com\/\" target=\"_blank\" rel=\"noopener\">Restaurante MOTA<\/a> shares his <strong>malt leaf tuile recipe<\/strong> for a crisp, detailed fine dining garnish. Made with six ingredients in the four-cavity <a href=\"\/es\/tienda\/cannabis-leaf-tuile-mold\/\">Cannabis Leaf Tuile Mold<\/a>, it bakes at <strong>180\u00b0C for 8 minutes<\/strong>.<\/p>\n<h2>Malt Leaf Tuile Recipe at a Glance<\/h2>\n<p>The leaf describes the shape of the tuile. The batter combines egg whites, melted butter, malt, wheat flour, honey and water; the exact amounts appear in the recipe below. The silicone mold forms four matching leaves per bake. This is a wheat-containing recipe.<\/p>\n<h2>How to Make a Leaf Tuile Garnish<\/h2>\n<ol>\n<li>Mix the measured ingredients until evenly combined.<\/li>\n<li>Spread the batter thinly and evenly into the four leaf cavities. Scrape excess batter from the flat surface so the outline stays defined.<\/li>\n<li>Bake in a preheated oven at <strong>180\u00b0C for 8 minutes<\/strong>, as specified by Chef Claus.<\/li>\n<li>Let the tuiles firm up briefly. Gently flex the silicone away and lift out each leaf, supporting the fine tips. Cool fully.<\/li>\n<\/ol>\n<p>Claus supplied the ingredients and baking setting. The spreading and release steps are practical guidance for a detailed silicone tuile mold. Oven performance and batter thickness can vary, so check that the leaves are set before removing them.<\/p>\n<h2>How to Keep Malt Tuiles Crisp<\/h2>\n<p>Once completely cool, keep the leaves airtight in a dry place until plating. Handle the delicate tips carefully during service.<\/p>\n<p>En <a href=\"\/es\/tienda\/cannabis-leaf-tuile-mold\/\">Cannabis Leaf Tuile Mold<\/a> gives the garnish its distinct outline. Read our <a href=\"\/es\/inspirate\/what-is-a-tuile-chef-guide\/\">guide to tuiles and tuile molds<\/a> for more technique, or see Claus\u2019s <a href=\"\/es\/inspirate\/how-to-make-a-cheese-tuile\/\">cheese tuile recipe<\/a> for another variation.<\/p>","protected":false},"featured_media":22290,"parent":0,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Leaf Tuile Recipe with Malt | Restaurant MOTA","_seopress_titles_desc":"Chef Claus Henriksen\u2019s malt leaf tuile recipe: six ingredients, a silicone leaf mold and 8 minutes at 180\u00b0C. Includes release and storage tips.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"leaf tuile recipe,tuile recipe,malt tuile recipe,how to make a tuile garnish","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[{"_seopress_pro_rich_snippets_type":"recipes","_seopress_pro_rich_snippets_recipes_name":"Malt Leaf Tuile","_seopress_pro_rich_snippets_recipes_cat":"Garnish","_seopress_pro_rich_snippets_recipes_img":"https:\/\/nordic-chefs.com\/wp-content\/uploads\/2026\/09\/mota-hemp-leaf-tuile-plated-overhead.png","_seopress_pro_rich_snippets_recipes_img_attachment_id":"22290","_seopress_pro_rich_snippets_recipes_img_width":"1080","_seopress_pro_rich_snippets_recipes_img_height":"1080","_seopress_pro_rich_snippets_recipes_cook_time":"8","_seopress_pro_rich_snippets_recipes_keywords":"leaf tuile recipe, malt tuile recipe, tuile garnish, silicone tuile mold","_seopress_pro_rich_snippets_recipes_desc":"Chef Claus Henriksen\u2019s malt leaf tuile baked in a silicone leaf mold at 180\u00b0C for 8 minutes.","_seopress_pro_rich_snippets_recipes_ingredient":"100 g egg whites\n100 g melted butter\n75 g malt\n50 g wheat flour\n100 g honey\n50 g water","_seopress_pro_rich_snippets_recipes_instructions":"Mix the egg whites, melted butter, malt, wheat flour, honey and water until evenly combined. Spread a thin, even layer into the four leaf cavities of the silicone mold and scrape away excess batter. Bake in a preheated oven at 180\u00b0C for 8 minutes. Let the leaves firm up briefly, gently flex the silicone away and carefully lift them out. 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