{"id":22966,"date":"2026-10-21T11:30:31","date_gmt":"2026-10-21T09:30:31","guid":{"rendered":"https:\/\/nordic-chefs.com\/"},"modified":"2026-10-21T11:46:20","modified_gmt":"2026-10-21T09:46:20","slug":"lobster-sauce-recipe-saffron","status":"publish","type":"inspirations","link":"https:\/\/nordic-chefs.com\/es\/inspirate\/lobster-sauce-recipe-saffron\/","title":{"rendered":"Lobster Sauce Recipe with Saffron by August Theil"},"content":{"rendered":"<h2>A creamy lobster sauce made from the shells<\/h2>\n<p>Esto <strong>lobster sauce recipe<\/strong> por <a href=\"https:\/\/www.instagram.com\/augusttheil\/\">August Theil<\/a> concentrates the flavour of roasted lobster shells with white wine and saffron. The stock is strained and reduced before cream and butter create a smooth finish.<\/p>\n<h2>Getting the consistency right<\/h2>\n<p>Reduce the strained stock before adding cream, then continue reducing until the sauce reaches your preferred consistency. Whisk in the butter and balance the richness with lemon juice, salt and pepper. The recipe uses 2 teaspoons of saffron, as written by August.<\/p>\n<h2>Serving inspiration<\/h2>\n<p>The photograph shows August\u2019s \u201cThe Drowned Lobster\u201d: grilled lobster tail, gratinated lobster head souffl\u00e9 and glazed claws with saffron lobster sauce. This page covers the sauce. For a separate seafood snack, see our <a href=\"\/es\/inspirate\/crispy-lobster-tartlet-recipe\/\">receta de tartaleta crujiente de langosta<\/a> or learn the <a href=\"\/es\/inspirate\/how-to-make-croustades-step-by-step-recipe-with-croustade-iron\/\">classic croustade technique<\/a>. For another course, explore the <a href=\"\/es\/inspirate\/postre-de-cola-de-langosta-receta-michelin-del-restaurante-mota\/\">lobster tail dessert by Claus Henriksen at Restaurant MOTA<\/a>.<\/p>\n<p>Recipe and original plated dish by <a href=\"https:\/\/www.instagram.com\/augusttheil\/\">August Theil \u00b7 @augusttheil<\/a>. Additional serving suggestions and tool recommendations by Nordic Chefs.<\/p>","protected":false},"featured_media":22967,"parent":0,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Lobster Sauce Recipe with Saffron | August Theil","_seopress_titles_desc":"Make August Theil\u2019s lobster sauce with roasted shells, white wine, saffron, cream and butter. Full ingredients, six-step method and serving inspiration.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"lobster sauce recipe,lobster cream sauce,saffron sauce,creamy lobster sauce","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"tags":[],"inspiration-type":[252],"class_list":["post-22966","inspirations","type-inspirations","status-publish","has-post-thumbnail","hentry","inspiration-type-croustade_recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/inspirations\/22966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/inspirations"}],"about":[{"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/types\/inspirations"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/media\/22967"}],"wp:attachment":[{"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/media?parent=22966"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/tags?post=22966"},{"taxonomy":"inspiration-type","embeddable":true,"href":"https:\/\/nordic-chefs.com\/es\/wp-json\/wp\/v2\/inspiration-type?post=22966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}