Cette recette de dessert de queue de homard n'est pas ce \u00e0 quoi vous vous attendez.<\/p>\r\n
Cr\u00e9\u00e9 par Claus Henriksen, chef ex\u00e9cutif du restaurant 1 \u00e9toile Michelin MOTA au Danemark, ce plat prim\u00e9 a \u00e9t\u00e9 nomm\u00e9 Dessert de l'Ann\u00e9e 2024<\/em>. Il combine du homard, du chocolat et de la glace aux amandes dans un dessert raffin\u00e9 inspir\u00e9 de la forme embl\u00e9matique de la p\u00e2tisserie queue de homard.<\/p>\r\n Contrairement aux desserts napolitains traditionnels \u00e0 base de queue de langouste (comme la sfogliatella), cette version est compl\u00e8tement r\u00e9invent\u00e9e pour les cuisines modernes. Au lieu de la p\u00e2te, le dessert est construit \u00e0 l'aide d'un parfait au yaourt glac\u00e9 moul\u00e9 en moule en silicone pour queue de homard<\/strong><\/a>, enrob\u00e9 de chocolat infus\u00e9 au homard, et servi avec une quenelle onctueuse de glace aux amandes.<\/p>\r\n Ne t'inqui\u00e8te pas si tu n'as pas de quenelle spoon : d\u00e9couvre notre s\u00e9lection de quenelles ICI !<\/a><\/p>\r\n Si vous cherchez :<\/p>\r\n Cette recette allie technique et cr\u00e9ativit\u00e9.<\/p>\r\n Malgr\u00e9 sa complexit\u00e9 de saveur, il s'agit d'une recette de dessert sans cuisson qui repose sur la pr\u00e9cision, le contr\u00f4le de la temp\u00e9rature et des outils professionnels \u2013 ce qui la rend id\u00e9ale pour les chefs comme pour les cuisiniers amateurs ambitieux.<\/p>\r\n \u00c0 la recherche de recettes suppl\u00e9mentaires pour des desserts modernes dress\u00e9s ? Explorez notre Recette de Tuiles au fromage<\/strong><\/a>, Recette de Glace Professionnelle<\/strong><\/a> pour plus d'inspiration.<\/p>","protected":false},"featured_media":14278,"parent":0,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Lobster Tail Dessert \u2013 Michelin Recipe by Restaurant MOTA","_seopress_titles_desc":"Can lobster be used in dessert? This Michelin lobster tail dessert recipe combines chocolate, lobster, and quenelle ice cream in a fine dining dessert.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[{"_seopress_pro_rich_snippets_type":"faq","_seopress_pro_rich_snippets_faq":{"0":{"question":"What is a lobster tail dessert?\u2028","answer":"A lobster tail dessert can refer to both a traditional Italian pastry (sfogliatella) and modern fine dining interpretations. In this recipe, it refers to a Michelin-style plated dessert shaped like a lobster tail using a silicone mold."},"2":{"question":"How do you make a lobster tail dessert without pastry?\u2028","answer":"Instead of pastry, this recipe uses a frozen yogurt parfait shaped in a lobster tail mold, then coated in lobster-infused chocolate. This creates a clean, modern version of a lobster tail dessert."},"3":{"question":"Is this an Italian lobster tail dessert?","answer":"No. Traditional Italian lobster tail desserts are made with laminated pastry. This version is a modern Nordic interpretation used in fine dining kitchens."},"4":{"question":"Why use lobster in a dessert?","answer":"In fine dining, savoury ingredients like lobster are used to add depth and umami. When paired with chocolate and dairy, lobster creates a balanced and unexpected flavour profile."},"5":{"question":"How do you get a perfect lobster tail shape?","answer":"Using a high-quality silicone lobster tail mold ensures clean edges, consistent structure, and an accurate shape after freezing."},"6":{"question":"Can you make lobster tail dessert at home?","answer":"Yes, but precision is key. Temperature control, proper freezing, and the right tools are essential to achieve a professional result."},"7":{"question":"What is the difference between lobster tail pastry and this dessert?\u2028","answer":"Lobster tail pastry is baked and layered, while this dessert is frozen and coated in chocolate. The shape is similar, but the technique and texture are completely different."},"8":{"question":"Why is blast freezing important for this recipe?","answer":"Blast freezing ensures the parfait holds its shape and releases cleanly from the mold, which is essential for professional plating."},"9":{"question":"What tools are needed to make this dessert?","answer":"A lobster tail silicone mold, quenelle spoon, and plating tweezers are recommended for achieving a Michelin-level result."}}},{"_seopress_pro_rich_snippets_type":"recipes","_seopress_pro_rich_snippets_recipes_name":"Lobster Tail Dessert \u2013 Michelin Recipe","_seopress_pro_rich_snippets_recipes_desc":"A Michelin-level lobster tail dessert from Restaurant MOTA combining yogurt parfait, lobster-infused chocolate, almond ice cream, and caramelized almonds. A modern fine dining dessert using savoury ingredients.\r\n","_seopress_pro_rich_snippets_recipes_cat":"dessert","_seopress_pro_rich_snippets_recipes_img":"https:\/\/nordic-chefs.com\/wp-content\/uploads\/2025\/04\/dsc03047.jpg","_seopress_pro_rich_snippets_recipes_video":"https:\/\/youtube.com\/shorts\/BIyS0qnYd6Y?si=pmMPDijQgCjCkrUK","_seopress_pro_rich_snippets_recipes_prep_time":"45","_seopress_pro_rich_snippets_recipes_cook_time":"360","_seopress_pro_rich_snippets_recipes_calories":"780","_seopress_pro_rich_snippets_recipes_yield":"6","_seopress_pro_rich_snippets_recipes_keywords":"lobster tail dessert, michelin dessert, fine dining dessert, lobster chocolate dessert, restaurant dessert recipe","_seopress_pro_rich_snippets_recipes_cuisine":"Nordic \/ fine dining","_seopress_pro_rich_snippets_recipes_ingredient":"365 g sugar\u2028\r\n100 g egg yolks\u2028\r\n200 g drained yogurt\u2028\r\n250 g heavy cream\u2028\r\n3 gelatin sheets\u2028\r\n80% dark chocolate\u2028\r\ncocoa butter\u2028\r\nlobster shells\u2028\r\nlobster stock\u2028\r\nbutter\u2028\r\nsalt\u2028\r\n1 L whole milk\u2028\r\n25 g glucose syrup\u2028\r\n350 g almonds\u2028\r\n50 g lobster stock\r\n","_seopress_pro_rich_snippets_recipes_instructions":"Step 1 \u2013 Yogurt Parfait\r\nSoak gelatin sheets in cold water.\u2028Whisk egg yolks and sugar until pale and fluffy.\u2028Heat cream and dissolve gelatin into it.\u2028Combine with yolks and fold in yogurt.\u2028Fold in whipped cream and pipe into lobster mold.\u2028Freeze completely.\r\n\r\nStep 2 \u2013 Lobster Chocolate Glaze\r\nMelt cocoa butter and infuse with lobster shells for 20 minutes.\u2028Strain and mix with melted chocolate.\u2028Unmold frozen parfait and dip into chocolate coating.\r\n\r\nStep 3 \u2013 Lobster Chocolate Sauce\r\nWarm leftover lobster chocolate with lobster stock.\u2028Emulsify with butter.\u2028Season with salt and sugar.\r\n\r\nStep 4 \u2013 Almond Ice Cream\r\nHeat part of milk with sugar and glucose.\u2028Combine with remaining milk and chill.\u2028Blend with almonds and freeze.\u2028Process until smooth before serving.\r\n\r\nStep 5 \u2013 Caramelized Almonds\r\nCook almonds, sugar, and lobster stock.\u2028Allow sugar to crystallize and caramelize.\u2028Cool and crush for texture.\r\n\r\nStep 6 \u2013 Plating\r\nPlace caramelized almonds as base.\u2028Add lobster tail dessert.\u2028Finish with quenelle of almond ice cream.\u2028Serve with lobster chocolate sauce.\r\n"},{"_seopress_pro_rich_snippets_type":"videos","_seopress_pro_rich_snippets_videos_name":"Lobster tail dessert","_seopress_pro_rich_snippets_videos_description":"how to make a lobster tail dessert - a unique michelin recipe","_seopress_pro_rich_snippets_videos_date_posted":"2025-04-23","_seopress_pro_rich_snippets_videos_img":"https:\/\/nordic-chefs.com\/wp-content\/uploads\/2025\/04\/dsc03028-2.jpg","_seopress_pro_rich_snippets_videos_img_width":"2048","_seopress_pro_rich_snippets_videos_img_height":"1365","_seopress_pro_rich_snippets_videos_duration":"00:00:32","_seopress_pro_rich_snippets_videos_url":"https:\/\/youtu.be\/BIyS0qnYd6Y"}],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"tags":[],"inspiration-type":[252],"class_list":["post-16766","inspirations","type-inspirations","status-publish","has-post-thumbnail","hentry","inspiration-type-croustade_recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/inspirations\/16766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/inspirations"}],"about":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/types\/inspirations"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/media\/14278"}],"wp:attachment":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/media?parent=16766"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/tags?post=16766"},{"taxonomy":"inspiration-type","embeddable":true,"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/inspiration-type?post=16766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\r\n