{"id":16766,"date":"2025-10-29T21:53:24","date_gmt":"2025-10-29T19:53:24","guid":{"rendered":"https:\/\/nordic-chefs.com\/?post_type=inspirations&#038;p=16766"},"modified":"2026-05-04T12:43:55","modified_gmt":"2026-05-04T10:43:55","slug":"lobster-tail-dessert-michelin-recipe-from-restaurant-mota","status":"publish","type":"inspirations","link":"https:\/\/nordic-chefs.com\/fr\/be-inspired\/lobster-tail-dessert-michelin-recipe-from-restaurant-mota\/","title":{"rendered":"Dessert de Queue de Homard \u2013 Recette Michelin du Restaurant MOTA"},"content":{"rendered":"<p data-start=\"430\" data-end=\"490\">This lobster tail dessert recipe is not what you expect.<\/p>\r\n<p data-start=\"492\" data-end=\"781\">Created by Claus Henriksen, head chef at Michelin-starred Restaurant MOTA in Denmark, this award-winning dish was named <em data-start=\"612\" data-end=\"638\">Dessert of the Year 2024<\/em>. It combines lobster, chocolate, and almond ice cream into a refined fine dining dessert inspired by the iconic lobster tail pastry shape.<\/p>\r\n<p data-start=\"783\" data-end=\"1120\">Unlike traditional Italian lobster tail desserts (such as sfogliatella), this version is completely reimagined for modern kitchens. Instead of pastry, the dessert is built using a frozen yogurt parfait shaped in a <a href=\"https:\/\/nordic-chefs.com\/fr\/boutique\/set-de-tartelette-de-queue-de-homard\/?gad_source=1&amp;gad_campaignid=23776776664&amp;_gl=1*dbl6tn*_up*MQ..*_gs*MQ..&amp;gclid=Cj0KCQjwh-HPBhCIARIsAC0p3cdZZ7YsGprihv4H_qzGmu8qkU-qWw32lhzZW4af1NQtO7hQemWlmSkaAh3wEALw_wcB&amp;gbraid=0AAAAAoOGSbA_aL15R1yYXFFiKq0b7oXre\"><strong data-start=\"997\" data-end=\"1027\">moule en silicone pour queue de homard<\/strong><\/a>, coated in lobster-infused chocolate, and served with a smooth quenelle of almond ice cream.<\/p>\r\n<p data-start=\"783\" data-end=\"1120\">Dont worry if you do not have a quenelle spoon &#8211; check our quenelle selection <a href=\"https:\/\/nordic-chefs.com\/fr\/ustensiles-de-cuisine\/cuillere-a-quenelle\/?gad_source=1&amp;gad_campaignid=23776774231&amp;gbraid=0AAAAAoOGSbC_ukU9VT_jZp7OBtyZYSDCO&amp;gclid=Cj0KCQjwh-HPBhCIARIsAC0p3ccWZnP-Rr0t3Bc9oGdpodDJBHcqzEwTUlwqTa9mv8xmTPEVlEsSFL0aArDuEALw_wcB\">ICI !<\/a><\/p>\r\n<p data-start=\"1122\" data-end=\"1146\">If you\u2019re searching for:<\/p>\r\n<ul data-start=\"1147\" data-end=\"1263\">\r\n<li data-section-id=\"3nnksj\" data-start=\"1147\" data-end=\"1185\">how to make a lobster tail dessert<\/li>\r\n<li data-section-id=\"130b8l9\" data-start=\"1186\" data-end=\"1224\">a unique restaurant dessert recipe<\/li>\r\n<li data-section-id=\"mq7c9x\" data-start=\"1225\" data-end=\"1263\">or a Michelin-style plated dessert<\/li>\r\n<\/ul>\r\n<p data-start=\"1265\" data-end=\"1316\">this recipe delivers both technique and creativity.<\/p>\r\n<p data-start=\"1318\" data-end=\"1519\">Despite its complexity in flavour, this is a no-bake dessert recipe that relies on precision, temperature control, and professional tools \u2014 making it ideal for chefs and ambitious home cooks alike.<\/p>\r\n<p data-start=\"1318\" data-end=\"1519\">Avez-vous vu notre <a href=\"https:\/\/nordic-chefs.com\/fr\/sinspirer\/comment-faire-une-quenelle\/\">ice cream recipe<\/a>?<\/p>","protected":false},"featured_media":14278,"parent":0,"template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"Lobster Tail Dessert \u2013 Michelin Recipe by Restaurant MOTA","_seopress_titles_desc":"Can lobster be used in dessert? This Michelin lobster tail dessert recipe combines chocolate, lobster, and quenelle ice cream in a fine dining dessert.","_seopress_robots_index":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"tags":[],"inspiration-type":[252],"class_list":["post-16766","inspirations","type-inspirations","status-publish","has-post-thumbnail","hentry","inspiration-type-croustade_recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/inspirations\/16766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/inspirations"}],"about":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/types\/inspirations"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/media\/14278"}],"wp:attachment":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/media?parent=16766"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/tags?post=16766"},{"taxonomy":"inspiration-type","embeddable":true,"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/inspiration-type?post=16766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}