{"id":16812,"date":"2025-10-30T10:58:26","date_gmt":"2025-10-30T08:58:26","guid":{"rendered":"https:\/\/nordic-chefs.com\/?post_type=inspirations&#038;p=16812"},"modified":"2026-09-28T14:43:42","modified_gmt":"2026-09-28T12:43:42","slug":"wontons-with-chicken-and-greens","status":"publish","type":"inspirations","link":"https:\/\/nordic-chefs.com\/fr\/sinspirer\/wontons-with-chicken-and-greens\/","title":{"rendered":"Wontons au poulet et aux l\u00e9gumes verts"},"content":{"rendered":"<p class=\"wp-block-paragraph\">D\u00e9licieux wontons de poulet maison remplis d'un m\u00e9lange savoureux de poulet hach\u00e9, de l\u00e9gumes, de kimchi et de nouilles de riz. Ces boulettes douces et juteuses sont faciles \u00e0 plier, peuvent \u00eatre congel\u00e9es pour plus tard et sont incroyables servies avec de l'huile piment\u00e9e et de la sauce soja. Parfait pour les collations, le d\u00eener ou la pr\u00e9paration de repas.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Qui est Nina Hede<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La plupart d'entre vous la connaissez comme Nina de Masterchef 2020, mais son exp\u00e9rience avec la nourriture et l'amour qu'elle y met vont plus loin que cela. Elle est l'enfant d'amoureux de la nourriture et une s\u0153ur fi\u00e8re de celle qu'elle consid\u00e8re comme le chef le plus talentueux du monde.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La nourriture a toujours occup\u00e9 une grande place dans sa vie et elle est fi\u00e8re d'explorer, d'exp\u00e9rimenter et de faire de son mieux pour cr\u00e9er les meilleures recettes pour vous et ceux que vous aimez.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Elle a une pr\u00e9dilection pour la cuisine asiatique et sud-am\u00e9ricaine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La cuisine est ce qu'elle aime le plus, mais Nina est \u00e9galement titulaire d'un master en gestion des ressources humaines de la CBS et travaille quotidiennement dans le domaine des ressources humaines et du d\u00e9veloppement des performances.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<!-- nc-rendered-recipe-fallback-start -->\n<style>body.single-inspirations .elementor-widget-shortcode{display:none!important}.nc-recipe-fallback{margin:24px 0 34px}.nc-recipe-fallback .nc-recipe-notes{margin:18px 0 8px;font-family:Inter,sans-serif;font-size:15px;line-height:1.6;color:#2d2d2d}.nc-rendered-related-products{margin:34px 0 10px}.nc-rendered-related-products .related-products-heading{font-family:Inter,sans-serif;font-size:24px;text-align:center;font-weight:600;margin:0 auto 20px;color:#2D2D2D}@media(max-width:768px){.nc-rendered-related-products .related-products-heading{font-size:20px}}<\/style>\n<div class=\"nc-recipe-fallback\">\n<div class=\"recipes-container nc-rendered-recipes\"><div class=\"recipe-section\"><h3 class=\"recipe-main-title\">Wontons au poulet<\/h3><h4 class=\"ingredients-label\">Ingr\u00e9dients<\/h4><ul class=\"ingredients-list\"><li class=\"ingredient-item\">400g de poulet hach\u00e9<\/li><li class=\"ingredient-item\">1 cuill\u00e8re \u00e0 soupe de f\u00e9cule de ma\u00efs<\/li><li class=\"ingredient-item\">2 c. \u00e0 caf\u00e9 de sel<\/li><li class=\"ingredient-item\">1 chou (chou pointu en danois, ou tout autre chou)<\/li><li class=\"ingredient-item\">500g de carottes<\/li><li class=\"ingredient-item\">500g de champignons (shiitake ou champignons de Paris)<\/li><li class=\"ingredient-item\">200g de kimchi (facultatif)<\/li><li class=\"ingredient-item\">200 g de nouilles de riz<\/li><li class=\"ingredient-item\">1 \u0153uf<\/li><li class=\"ingredient-item\">2 cuill\u00e8res \u00e0 soupe de sauce soja<\/li><li class=\"ingredient-item\">1 cuill\u00e8re \u00e0 soupe de sauce de poisson<\/li><li class=\"ingredient-item\">3 gousses d'ail<\/li><li class=\"ingredient-item\">1 oignon rouge<\/li><li class=\"ingredient-item\">2 paquets de feuilles de wonton, surgel\u00e9es<\/li><li class=\"ingredient-item\">Sauce soja<\/li><li class=\"ingredient-item\">Huile de chili<\/li><\/ul><h4 class=\"instructions-label\">Instructions<\/h4><ol class=\"instructions-list\"><li class=\"instruction-step\"><p>Pr\u00e9parer les l\u00e9gumes :<br>Sortir les enveloppes de wonton du cong\u00e9lateur.<br>\u00c9plucher les carottes, retirer les feuilles ext\u00e9rieures du chou, et \u00e9plucher l'oignon et l'ail.<br>Mixez finement tous les l\u00e9gumes.<br>Faites-les sauter dans une po\u00eale avec un peu d'huile, de sauce soja et de sauce poisson.<\/p><\/li><li class=\"instruction-step\"><p>Pr\u00e9parer le m\u00e9lange de viande :<br>Placer le poulet hach\u00e9 et le sel dans un bol et m\u00e9langer jusqu'\u00e0 ce que le m\u00e9lange devienne collant.<br>Ajouter la f\u00e9cule de ma\u00efs et un \u0153uf, puis bien m\u00e9langer.<br>Ajoutez les l\u00e9gumes saut\u00e9s refroidis au m\u00e9lange de viande.<\/p><\/li><li class=\"instruction-step\"><p>Pr\u00e9parer les nouilles :<br>Placez les nouilles dans un bol r\u00e9sistant \u00e0 la chaleur.<br>Faites bouillir de l'eau et versez-la sur les nouilles jusqu'\u00e0 ce qu'elles soient compl\u00e8tement recouvertes.<br>Laissez reposer pendant environ 10 minutes.<br>\u00c9goutter, hacher en petits morceaux, et ajouter au m\u00e9lange de viande une fois refroidi.<\/p><\/li><li class=\"instruction-step\"><p>Le pliage des wontons :<br>Installez un poste avec de l'eau, une planche \u00e0 d\u00e9couper, une plaque de cuisson recouverte de papier sulfuris\u00e9 et la garniture.<br>Tenez une feuille de wonton dans votre main et ajoutez une cuill\u00e8re \u00e0 caf\u00e9 de farce.<br>Humidifiez les bords avec de l'eau et pliez en rectangle.<br>Appuyez sur le bord inf\u00e9rieur et scellez les coins.<br>Assurez-vous qu'il n'y a pas d'ouvertures \u2013 voir la vid\u00e9o de pliage de Nina sur Instagram pour r\u00e9f\u00e9rence.<\/p><\/li><li class=\"instruction-step\"><p>Cong\u00e9lation (Facultatif) :<br>Congelez rapidement les wontons sur une plaque o\u00f9 ils ne se touchent pas.<br>Une fois congel\u00e9, transf\u00e9rez dans un sac pour le stockage.<\/p><\/li><li class=\"instruction-step\"><p>Cuisine :<br>Portez une casserole d'eau sal\u00e9e \u00e0 \u00e9bullition.<br>Faire cuire les wontons pendant environ 6 \u00e0 7 minutes.<\/p><\/li><li class=\"instruction-step\"><p>Servir :<br>Servir chaud avec de l'huile piment\u00e9e ou de la sauce soja.<\/p><\/li><\/ol><\/div><\/div>\n\n<\/div>\n<!-- nc-rendered-recipe-fallback-end -->","protected":false},"featured_media":5688,"parent":0,"template":"","meta":{"_acf_changed":true,"_seopress_titles_title":"Chicken Wontons with Greens | Nina Hede","_seopress_titles_desc":"Make Nina Hede\u2019s chicken wontons with vegetables, kimchi and rice noodles. Includes folding, cooking and freezing instructions.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[{"_seopress_pro_rich_snippets_article_author":"","_seopress_pro_rich_snippets_article_coverage_end_date":"","_seopress_pro_rich_snippets_article_coverage_end_time":"","_seopress_pro_rich_snippets_article_coverage_start_date":"","_seopress_pro_rich_snippets_article_coverage_start_time":"","_seopress_pro_rich_snippets_article_desc":"","_seopress_pro_rich_snippets_article_img":"","_seopress_pro_rich_snippets_article_speakable_css_selector":"","_seopress_pro_rich_snippets_article_title":"","_seopress_pro_rich_snippets_article_type":"Article","_seopress_pro_rich_snippets_recipes_calories":"","_seopress_pro_rich_snippets_recipes_cat":"Fine dining recipe","_seopress_pro_rich_snippets_recipes_cook_time":"","_seopress_pro_rich_snippets_recipes_cuisine":"","_seopress_pro_rich_snippets_recipes_img":"https:\/\/nordic-chefs.com\/wp-content\/uploads\/2023\/07\/Wontons-with-chicken-and-greens-by-Nina-Hede.webp","_seopress_pro_rich_snippets_recipes_ingredient":"400g minced chicken\n1 tbsp cornstarch\n2 tsp salt\n1 cabbage (pointed cabbage in Danish, or any cabbage)\n500g carrots\n500g mushrooms (shiitake or button mushrooms)\n200g kimchi (optional)\n200g rice noodles\n1 egg\n2 tbsp soy sauce\n1 tbsp fish sauce\n3 cloves garlic\n1 red onion\n2 packs wonton wrappers, frozen\nSoy sauce\nChili oil","_seopress_pro_rich_snippets_recipes_instructions":"Prepare Vegetables:\r\nTake the wonton wrappers out of the freezer.\r\nPeel the carrots, remove the outer leaves from the cabbage, and peel the onion and garlic.\r\nBlend all the vegetables finely.\r\nSaut\u00e9 them in a pan with a little oil along with soy sauce and fish sauce. Prepare Meat Mixture:\r\nPlace the minced chicken and salt in a bowl and stir until the mixture becomes tacky.\r\nAdd cornstarch and an egg, then mix well.\r\nAdd the cooled saut\u00e9ed vegetables to the meat mixture. Prepare Noodles:\r\nPlace the noodles in a heat-resistant bowl.\r\nBoil water and pour over the noodles until fully covered.\r\nLet rest for about 10 minutes.\r\nDrain, chop into smaller pieces, and add to the meat mixture once cooled. Folding Wontons:\r\nSet up a station with water, a cutting board, baking sheet with parchment, and the filling.\r\nHold a wonton wrapper in your hand and add a teaspoon of filling.\r\nMoisten the edges with water and fold into a rectangle.\r\nPress the bottom edge and seal the corners.\r\nMake sure there are no openings\u2014see Nina\u2019s folding video on Instagram for reference. Freezing (Optional):\r\nFlash freeze the wontons on a tray where they do not touch.\r\nOnce frozen, transfer to a bag for storage. Cooking:\r\nBring a pot of salted water to a boil.\r\nCook wontons for about 6\u20137 minutes. Serve:\r\nServe warm with chili oil or soy sauce.","_seopress_pro_rich_snippets_recipes_keywords":"","_seopress_pro_rich_snippets_recipes_name":"Wontons with chicken and greens","_seopress_pro_rich_snippets_recipes_notes":"","_seopress_pro_rich_snippets_recipes_prep_time":"","_seopress_pro_rich_snippets_recipes_rating":"","_seopress_pro_rich_snippets_recipes_rating_max":"","_seopress_pro_rich_snippets_recipes_rating_min":"","_seopress_pro_rich_snippets_recipes_video":"","_seopress_pro_rich_snippets_recipes_yield":"","_seopress_pro_rich_snippets_type":"recipes","_seopress_pro_rich_snippets_recipes_desc":"Chicken wontons with vegetables, kimchi and rice noodles by Nina Hede."}],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"tags":[],"inspiration-type":[252],"class_list":["post-16812","inspirations","type-inspirations","status-publish","has-post-thumbnail","hentry","inspiration-type-croustade_recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/inspirations\/16812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/inspirations"}],"about":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/types\/inspirations"}],"wp:attachment":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/media?parent=16812"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/tags?post=16812"},{"taxonomy":"inspiration-type","embeddable":true,"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/inspiration-type?post=16812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}