Voici juste l'un des plats Signature d'Eric du restaurant Jordn\u00e6r, et c'est plus qu'un simple plat pr\u00e9f\u00e9r\u00e9 des clients \u2013 c'est un hommage personnel. Inspir\u00e9e d'un plat autrefois servi chez Noma, o\u00f9 Eric s'est form\u00e9 sous la direction de Ren\u00e9 Redzepi, cette recette allie des ingr\u00e9dients nordiques classiques au style raffin\u00e9 d'Eric. L'id\u00e9e a d'abord germ\u00e9 pendant son s\u00e9jour dans la cuisine de Noma, et aujourd'hui, cette inspiration perdure dans la version de Jordn\u00e6r.<\/p>\n\n\n\n
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A signature recipe inspired by Chef Eric Vildgaard from Restaurant Jordn\u00e6r.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[{"_seopress_pro_rich_snippets_article_author":"","_seopress_pro_rich_snippets_article_coverage_end_date":"","_seopress_pro_rich_snippets_article_coverage_end_time":"","_seopress_pro_rich_snippets_article_coverage_start_date":"","_seopress_pro_rich_snippets_article_coverage_start_time":"","_seopress_pro_rich_snippets_article_desc":"","_seopress_pro_rich_snippets_article_img":"","_seopress_pro_rich_snippets_article_speakable_css_selector":"","_seopress_pro_rich_snippets_article_title":"","_seopress_pro_rich_snippets_article_type":"Article","_seopress_pro_rich_snippets_recipes_calories":"","_seopress_pro_rich_snippets_recipes_cat":"Fine dining recipe","_seopress_pro_rich_snippets_recipes_cook_time":"","_seopress_pro_rich_snippets_recipes_cuisine":"","_seopress_pro_rich_snippets_recipes_img":"https:\/\/nordic-chefs.com\/wp-content\/uploads\/2023\/05\/Raw-shrimps-wasabi-dill-by-Eric-Vildgaard-from-Restaurant-Jordnaer.webp","_seopress_pro_rich_snippets_recipes_ingredient":"100g buttermilk\n24g horseradish juice\nSalt, to taste\nLemon juice, to taste\n20 raw shrimps\nDill oil\nFresh herbs (for garnish)","_seopress_pro_rich_snippets_recipes_instructions":" In a mixing bowl, combine the buttermilk and horseradish juice. 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