{"id":16902,"date":"2025-11-02T20:31:10","date_gmt":"2025-11-02T18:31:10","guid":{"rendered":"https:\/\/nordic-chefs.com\/?post_type=inspirations&#038;p=16902"},"modified":"2025-11-11T12:35:54","modified_gmt":"2025-11-11T10:35:54","slug":"bacalao-moules-bleues-sauce-au-persil","status":"publish","type":"inspirations","link":"https:\/\/nordic-chefs.com\/fr\/be-inspired\/bacalao-blue-mussels-parsley-sauce\/","title":{"rendered":"Morue, moules bleues et sauce au persil"},"content":{"rendered":"<p>Le restaurant KOKS est un \u00e9tablissement deux fois \u00e9toil\u00e9 situ\u00e9 dans les \u00eeles F\u00e9ro\u00e9. Connu pour son approche innovante de la cuisine, KOKS est devenu une destination pour les amateurs de cuisine du monde entier.<\/p>\n\n\n\n<p>La cuisine de KOKS est profond\u00e9ment enracin\u00e9e dans le paysage f\u00e9ro\u00efen, pr\u00e9sentant une interpr\u00e9tation moderne des pratiques culinaires traditionnelles des \u00eeles F\u00e9ro\u00e9. Le restaurant est r\u00e9put\u00e9 pour utiliser des ingr\u00e9dients de saison d'origine locale, provenant de la terre et de la mer environnantes, notamment de l'agneau ferment\u00e9, des fruits de mer et des plantes cueillies localement. Chaque plat est con\u00e7u pour offrir une exp\u00e9rience gastronomique qui refl\u00e8te la culture et les traditions culinaires f\u00e9ro\u00efennes tout en repoussant les limites de la haute cuisine.<\/p>\n\n\n\n<p><\/p>","protected":false},"featured_media":5763,"parent":0,"template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"Bacalao with Blue Mussels & Parsley Sauce \u2013 Nordic Recipe","_seopress_titles_desc":"Discover a Nordic bacalao dish with blue mussels and parsley sauce, inspired by modern fine dining and traditional seafood techniques.","_seopress_robots_index":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"tags":[],"inspiration-type":[252],"class_list":["post-16902","inspirations","type-inspirations","status-publish","has-post-thumbnail","hentry","inspiration-type-croustade_recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/inspirations\/16902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/inspirations"}],"about":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/types\/inspirations"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/media\/5763"}],"wp:attachment":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/media?parent=16902"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/tags?post=16902"},{"taxonomy":"inspiration-type","embeddable":true,"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/inspiration-type?post=16902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}