Situ\u00e9 dans l'embl\u00e9matique Fjordenhus de Vejle, LYST est le fruit d'une collaboration dynamique entre Studio Other Spaces, Olafur Eliasson et Sebastian Behmann.<\/p>\n\n\n\n
Chaque jour, notre \u00e9quipe \u00e9labore un menu distinctif, s'inspirant de la m\u00e9t\u00e9o du moment, de la saison et des cultures locales. Votre exp\u00e9rience LYST unique comprendra vingt services, chacun d'origine locale et influenc\u00e9 par les quatre \u00e9l\u00e9ments fondamentaux : l'air, le feu, l'eau et la terre. Attendez-vous \u00e0 ce que le voyage culinaire se d\u00e9roule sur environ 4 heures, ou 4 \u00e0 5 heures pour les groupes plus importants.<\/p>\n\n\n\n
Apr\u00e8s votre repas, n'h\u00e9sitez pas \u00e0 profiter de notre open bar.<\/p>\n\n\n\n
Depuis septembre 2021, le LYST s'est vu d\u00e9cerner une \u00e9toile MICHELIN et une \u00e9toile verte MICHELIN, en reconnaissance de son engagement en faveur d'une gastronomie exceptionnelle et du d\u00e9veloppement durable.<\/p>\n\n\n\n
Cliquez ici pour l'interview de Daniel Mcburnie & et ce que cela repr\u00e9sente d'avoir obtenu l'\u00e9toile Michelin pour le restaurant LYST.<\/p>\n\n\n\n
Restaurant : LYST
Chef : Daniel Mc-burnie
Source de la photo : Jysdskevestkysten.dk<\/p>","protected":false},"featured_media":5742,"parent":0,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"tags":[],"inspiration-type":[254],"class_list":["post-17063","inspirations","type-inspirations","status-publish","has-post-thumbnail","hentry","inspiration-type-interviews"],"acf":[],"_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/inspirations\/17063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/inspirations"}],"about":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/types\/inspirations"}],"wp:attachment":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/media?parent=17063"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/tags?post=17063"},{"taxonomy":"inspiration-type","embeddable":true,"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/inspiration-type?post=17063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}