{"id":17063,"date":"2025-11-03T23:40:56","date_gmt":"2025-11-03T21:40:56","guid":{"rendered":"https:\/\/nordic-chefs.com\/?post_type=inspirations&#038;p=17063"},"modified":"2025-11-04T19:28:18","modified_gmt":"2025-11-04T17:28:18","slug":"entretien-avec-le-chef-de-restaurant-lysts-daniel-mcburnie","status":"publish","type":"inspirations","link":"https:\/\/nordic-chefs.com\/fr\/be-inspired\/interview-with-restaurant-lysts-headchef-daniel-mcburnie\/","title":{"rendered":"Entretien avec Daniel Mcburnie, chef cuisinier du restaurant LYST"},"content":{"rendered":"<p>Located in Vejle\u2019s emblematic Fjordenhus, LYST is a result of a dynamic collaboration between Studio Other Spaces, Olafur Eliasson, and Sebastian Behmann.<\/p>\n\n\n\n<p>Every day, our team crafts a distinctive menu, taking inspiration from the current weather, time of year, and local cultivation. Your singular LYST experience will encompass twenty servings, each locally sourced and influenced by the four fundamental elements: air, fire, water, and earth. Expect the dining journey to unfold over approximately 4 hours, or 4\u20135 hours for larger groups.<\/p>\n\n\n\n<p>Apr\u00e8s votre repas, n'h\u00e9sitez pas \u00e0 profiter de notre open bar.<\/p>\n\n\n\n<p>Depuis septembre 2021, le LYST s'est vu d\u00e9cerner une \u00e9toile MICHELIN et une \u00e9toile verte MICHELIN, en reconnaissance de son engagement en faveur d'une gastronomie exceptionnelle et du d\u00e9veloppement durable.<\/p>\n\n\n\n<p>Cliquez ici pour l'interview de Daniel Mcburnie &amp; et ce que cela repr\u00e9sente d'avoir obtenu l'\u00e9toile Michelin pour le restaurant LYST.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Credits<\/strong><\/h3>\n\n\n\n<p>Restaurant: LYST<br>Chef: Daniel Mc-burnie<br>Photo Source: Jysdskevestkysten.dk<\/p>","protected":false},"featured_media":5742,"parent":0,"template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":""},"tags":[],"inspiration-type":[254],"class_list":["post-17063","inspirations","type-inspirations","status-publish","has-post-thumbnail","hentry","inspiration-type-interviews"],"acf":[],"_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/inspirations\/17063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/inspirations"}],"about":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/types\/inspirations"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/media\/5742"}],"wp:attachment":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/media?parent=17063"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/tags?post=17063"},{"taxonomy":"inspiration-type","embeddable":true,"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/inspiration-type?post=17063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}