{"id":23104,"date":"2026-10-29T11:03:25","date_gmt":"2026-10-29T09:03:25","guid":{"rendered":"https:\/\/nordic-chefs.com\/"},"modified":"2026-10-29T15:58:50","modified_gmt":"2026-10-29T13:58:50","slug":"spiced-pumpkin-pie-tee-recipe","status":"publish","type":"inspirations","link":"https:\/\/nordic-chefs.com\/fr\/sinspirer\/spiced-pumpkin-pie-tee-recipe\/","title":{"rendered":"Spiced Pumpkin Pie Tee Recipe"},"content":{"rendered":"<p>This spiced pumpkin pie tee recipe by <a href=\"https:\/\/www.instagram.com\/arnis_ansons\/\">Arnis Ansons<\/a> uses pumpkin jam in the batter to make crisp, delicate shells. The finished shells are filled with cranberry chutney, spiced pumpkin jam and orange gel, then garnished with sage flowers, oxalis and lavender flowers.<\/p>\n<p>The recipe below covers the shells. The fillings and flowers are Arnis\u2019 original serving suggestion; their quantities and separate preparation methods were not provided.<\/p>\n<h2>Watch the process<\/h2>\n<p>See the frying and plating in our <a href=\"https:\/\/www.youtube.com\/shorts\/xrxyJXRNJV4\">spiced pumpkin pie tee video on YouTube Shorts<\/a>, adapted from Arnis Ansons\u2019 original material.<\/p>\n<h2>How to make spiced pumpkin pie tee shells<\/h2>\n<p>Mix the batter in two stages, adding the water in two portions of 70 g. Heat the oil to 160\u00b0C and preheat the pie tee iron before dipping it into the batter. Fry until crisp, release the shell carefully and let it cool before filling.<\/p>\n<h2>Serve with cranberry, pumpkin and orange<\/h2>\n<p>Fill the cooled shells with cranberry chutney, spiced pumpkin jam and orange gel. Finish with sage flowers, fresh oxalis and lavender flowers, as shown in Arnis\u2019 plating. Use flowers and herbs suitable for eating.<\/p>\n<h2>The mould and technique<\/h2>\n<p>The crescent shape shown in the video can be made with the <a href=\"https:\/\/nordic-chefs.com\/fr\/boutique\/half-moon-mold\/\">Moule demi-lune<\/a>. This is a mould head for a compatible handle or mount; check the product page when choosing your setup. For a guide to the tools, see <a href=\"https:\/\/nordic-chefs.com\/fr\/fer-a-croustade-et-fer-a-rosette\/\">croustade irons and rosette irons<\/a>.<\/p>\n<h2>More pie tee and croustade recipes<\/h2>\n<p>Commencez avec le n\u00f4tre <a href=\"https:\/\/nordic-chefs.com\/fr\/sinspirer\/pie-tee-shell-recipe\/\">classic pie tee shell recipe<\/a>, or try the <a href=\"https:\/\/nordic-chefs.com\/fr\/sinspirer\/dark-rye-croustade-recipe\/\">dark rye croustade recipe<\/a> for a different flavour.<\/p>\n<p>Recipe, plating and original photography: Arnis Ansons. Video adapted by Nordic Chefs from the material supplied by Arnis.<\/p>","protected":false},"featured_media":23103,"parent":0,"template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"tags":[],"inspiration-type":[279,252],"class_list":["post-23104","inspirations","type-inspirations","status-publish","has-post-thumbnail","hentry","inspiration-type-croustade-recipes","inspiration-type-croustade_recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/inspirations\/23104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/inspirations"}],"about":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/types\/inspirations"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/media\/23103"}],"wp:attachment":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/media?parent=23104"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/tags?post=23104"},{"taxonomy":"inspiration-type","embeddable":true,"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/inspiration-type?post=23104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}