{"id":3631,"date":"2023-06-30T04:01:03","date_gmt":"2023-06-30T02:01:03","guid":{"rendered":"https:\/\/nordic-chefs.gullevdesigns.studio\/?p=3631"},"modified":"2024-03-01T10:02:54","modified_gmt":"2024-03-01T10:02:54","slug":"entretien-avec-le-chef-de-restaurant-lysts-daniel-mcburnie","status":"publish","type":"post","link":"https:\/\/nordic-chefs.com\/fr\/interview-with-restaurant-lysts-headchef-daniel-mcburnie\/","title":{"rendered":"Entretien avec Daniel Mcburnie, chef cuisinier du restaurant LYST"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"3631\" class=\"elementor elementor-3631\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6459fcb8 e-flex e-con-boxed e-con e-parent\" data-id=\"6459fcb8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2c98d271 elementor-widget elementor-widget-text-editor\" data-id=\"2c98d271\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Situ\u00e9 dans l'embl\u00e9matique Fjordenhus de Vejle, LYST est le r\u00e9sultat d'une collaboration dynamique entre le Studio Other Spaces, Olafur Eliasson et Sebastian Behmann.<\/p><p>Chaque jour, notre \u00e9quipe \u00e9labore un menu original en s'inspirant du temps qu'il fait, de la p\u00e9riode de l'ann\u00e9e et des cultures locales. Votre exp\u00e9rience LYST singuli\u00e8re comprendra vingt portions, chacune provenant de sources locales et influenc\u00e9e par les quatre \u00e9l\u00e9ments fondamentaux : l'air, le feu, l'eau et la terre. Le voyage gastronomique durera environ 4 heures, ou 4 \u00e0 5 heures pour les groupes plus importants.<\/p><p>Apr\u00e8s votre repas, n'h\u00e9sitez pas \u00e0 profiter de notre open bar.<\/p><p>Depuis septembre 2021, le LYST s'est vu d\u00e9cerner une \u00e9toile MICHELIN et une \u00e9toile verte MICHELIN, en reconnaissance de son engagement en faveur d'une gastronomie exceptionnelle et du d\u00e9veloppement durable.<\/p><p>Cliquez ici pour l'interview de Daniel Mcburnie &amp; et ce que cela repr\u00e9sente d'avoir obtenu l'\u00e9toile Michelin pour le restaurant LYST.<br \/>Chef cuisinier : <span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/www.instagram.com\/danielmcburnie_lyst\/\">Daniel Mc-burnie<\/a><\/span><\/p><p>Photo Source : Jysdskevestkysten.dk<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Located in Vejle&#8217;s emblematic Fjordenhus, LYST is a result of a dynamic collaboration between Studio Other Spaces, Olafur Eliasson, and Sebastian Behmann. Every day, our team crafts a distinctive menu, taking inspiration from the current weather, time of year, and local cultivation. Your singular LYST experience will encompass twenty servings, each locally sourced and influenced [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5742,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[57],"tags":[],"class_list":["post-3631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interviews"],"acf":[],"jetpack_featured_media_url":"https:\/\/nordic-chefs.com\/wp-content\/uploads\/2023\/06\/Daniel-Mcburnie.webp","_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/posts\/3631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/comments?post=3631"}],"version-history":[{"count":0,"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/posts\/3631\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/media\/5742"}],"wp:attachment":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/media?parent=3631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/categories?post=3631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/tags?post=3631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}