{"id":8084,"date":"2024-05-30T20:00:50","date_gmt":"2024-05-30T18:00:50","guid":{"rendered":"https:\/\/nordic-chefs.com\/?post_type=product&#038;p=8084"},"modified":"2026-06-20T11:45:17","modified_gmt":"2026-06-20T09:45:17","slug":"moule-a-fleurs","status":"publish","type":"product","link":"https:\/\/nordic-chefs.com\/fr\/boutique\/moule-a-fleurs\/","title":{"rendered":"Moule \u00e0 fleurs - Saint Honore"},"content":{"rendered":"<p>The Blossom Silicone Mold is a modern interpretation of the iconic Saint-Honor\u00e9 shape, designed for pastry chefs, restaurants and fine dining kitchens seeking elegant dessert presentations.<\/p>\n<p>Its floral geometry creates a distinctive plated dessert with exceptional visual impact while remaining versatile enough for mousses, cr\u00e9meux, frozen desserts, semifreddo, ice cream, parfaits and modern pastry applications.<\/p>\n<p>Developed in collaboration with Elisabeth Madsen, Gold Medal-winning commis at Bocuse d&#8217;Or 2023, the mold combines professional functionality with a refined aesthetic inspired by contemporary restaurant desserts.<\/p>\n<p>Each mold is produced in Denmark using premium 100% food-grade silicone and is designed for repeated professional use.<\/p>\n<p>Features:<\/p>\n<p>\u2022 Developed with Elisabeth Madsen, Bocuse d&#8217;Or Gold Medal winner<br \/>\n\u2022 Designed and produced in Denmark<br \/>\n\u2022 100% food-grade silicone<br \/>\n\u2022 Temperature resistant from -50\u00b0C to +250\u00b0C<br \/>\n\u2022 Suitable for ovens, freezers and blast chillers<br \/>\n\u2022 Easy release and precise detail reproduction<br \/>\n\u2022 Ideal for mousses, cr\u00e9meux, ice cream, parfaits and plated desserts<\/p>\n<p>Whether used in Michelin-starred kitchens, boutique pastry shops or ambitious home kitchens, the Blossom Mold delivers a clean and elegant Saint-Honor\u00e9-inspired presentation every time.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cr\u00e9ez d'\u00e9l\u00e9gantes religieuses, mousses, assiettes dessert et cr\u00e9ations de p\u00e2tisserie moderne avec le moule silicone Blossom.<\/p>\n<p>Inspir\u00e9 de la forme classique du Saint-Honor\u00e9 et r\u00e9imagin\u00e9 avec un motif floral doux, ce moule cr\u00e9e une pr\u00e9sentation saisissante tout en conservant des lignes \u00e9pur\u00e9es et professionnelles.<\/p>\n<p>Con\u00e7u et fabriqu\u00e9 au Danemark \u00e0 partir de silicone alimentaire 100%, le moule Blossom a \u00e9t\u00e9 d\u00e9velopp\u00e9 en collaboration avec Elisabeth Madsen, commis m\u00e9daill\u00e9e d\u2019or du Bocuse d\u2019Or 2023, aux c\u00f4t\u00e9s de Brian Mark Hansen.<\/p>\n<p>Convient pour fours, surg\u00e9lateurs et production professionnelle de p\u00e2tisserie de -50\u00b0C \u00e0 +250\u00b0C.<\/p>","protected":false},"featured_media":21081,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Saint-Honor\u00e9 Blossom Silicone Mold for Fine Dining Desserts","_seopress_titles_desc":"Create elegant Saint-Honor\u00e9 desserts with our Blossom silicone mold. 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