{"id":9662,"date":"2024-09-24T20:46:58","date_gmt":"2024-09-24T18:46:58","guid":{"rendered":"https:\/\/nordic-chefs.com\/?post_type=product&p=9662"},"modified":"2026-09-14T03:14:46","modified_gmt":"2026-09-14T01:14:46","slug":"kit-de-coupe-essentiel-11pcs","status":"publish","type":"product","link":"https:\/\/nordic-chefs.com\/fr\/boutique\/kit-de-coupe-essentiel-11pcs\/","title":{"rendered":"Kit de coupe essentiel (11 pi\u00e8ces)"},"content":{"rendered":"

Le Essential Cutter Kit<\/strong> is an 11-piece stainless steel ring cutter set with whole-centimetre diameters from 1 cm to 11 cm. Every ring is 4 cm high, giving professional kitchens a consistent size progression for portioning, layering and shaped plating.<\/p>\n

11 Ring Cutter Sizes<\/h2>\n

The set includes 1 cm, 2 cm, 3 cm, 4 cm, 5 cm, 6 cm, 7 cm, 8 cm, 9 cm, 10 cm and 11 cm rings. The continuous size range makes this the core cutter kit in the Nordic Chefs system.<\/p>\n

For compressed tartare, caviar or dessert preparations, compare the Dossier de presse de Cutter<\/a>, which adds matching press tools. If you need half-centimetre sizes between the standard rings, extend the range with the Small Cutter Add-On Kit<\/a> et Large Cutter Add-On Kit<\/a>.<\/p>\n

For the complete range in one package, see the Ensemble de d\u00e9coupe ultime<\/a>.<\/p>\n

How to Use Ring Cutters for Plating<\/h2>\n

See our guide de placage pour coupe-bague<\/a> for portion control, layering, clean release and professional service technique.<\/p>","protected":false},"excerpt":{"rendered":"