The Double Iron is designed for kitchens that require increased production while maintaining precision and consistency. Each Double Iron features two molds mounted on a single professional handle, allowing chefs to produce two croustades or snacks simultaneously without altering workflow.<\/p>\r\n
This setup improves efficiency during both prep and service, making it a strong choice for restaurants producing snacks in medium to high volume. To understand optimal batter behaviour across both molds, we recommend reviewing croustade technique guide<\/strong><\/a><\/p>","link":"https:\/\/nordic-chefs.com\/fr\/croustade-iron-and-rosette-iron\/double-iron\/","name":"Double fer","slug":"double-fer","taxonomy":"product_cat","parent":152,"meta":[],"menu_order":0,"acf":[],"cat_url":"https:\/\/nordic-chefs.com\/fr\/croustade-iron-and-rosette-iron\/double-iron\/","_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/product_cat\/168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/product_cat\/152"}],"wp:post_type":[{"href":"https:\/\/nordic-chefs.com\/fr\/wp-json\/wp\/v2\/product?product_cat=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}