{"id":16766,"date":"2025-10-29T21:53:24","date_gmt":"2025-10-29T19:53:24","guid":{"rendered":"https:\/\/nordic-chefs.com\/?post_type=inspirations&#038;p=16766"},"modified":"2025-11-11T14:10:28","modified_gmt":"2025-11-11T12:10:28","slug":"lobster-tail-dessert-michelin-recipe-from-restaurant-mota","status":"publish","type":"inspirations","link":"https:\/\/nordic-chefs.com\/nl\/be-inspired\/lobster-tail-dessert-michelin-recipe-from-restaurant-mota\/","title":{"rendered":"Dessert van kreeftenstaart: Michelin Recept Van Restaurant MOTA"},"content":{"rendered":"<p>An Award-Winning Dessert with Lobster Tail \u201d Dessert of the Year, 2024\u2033 If you\u2019re searching for a restaurant dessert recipe that turns heads, this dish delivers. Made by Claus Henriksen head chef at the Michelin restaurant MOTA located in Odsherred in Denmark \u2013 this dessert pairs lobster &amp; chocolate with a quenelle with homemade ice cream. Yes, you read that right: lobster tail in a dessert. This easy dessert recipe requires no oven and minimal ingredients. It\u2019s ideal if you want to a make restaurant recipe, or simply impress guests with something new. Whether you work in a professional kitchen or experiment at home, this is a unique dessert for guests!<\/p>","protected":false},"featured_media":14278,"parent":0,"template":"","meta":{"_acf_changed":true,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":""},"tags":[],"inspiration-type":[252],"class_list":["post-16766","inspirations","type-inspirations","status-publish","has-post-thumbnail","hentry","inspiration-type-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/inspirations\/16766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/inspirations"}],"about":[{"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/types\/inspirations"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/media\/14278"}],"wp:attachment":[{"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/media?parent=16766"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/tags?post=16766"},{"taxonomy":"inspiration-type","embeddable":true,"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/inspiration-type?post=16766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}