{"id":16902,"date":"2025-11-02T20:31:10","date_gmt":"2025-11-02T18:31:10","guid":{"rendered":"https:\/\/nordic-chefs.com\/?post_type=inspirations&#038;p=16902"},"modified":"2025-11-11T12:35:54","modified_gmt":"2025-11-11T10:35:54","slug":"bacalao-blauwe-mosselen-peterseliesaus","status":"publish","type":"inspirations","link":"https:\/\/nordic-chefs.com\/nl\/be-inspired\/bacalao-blue-mussels-parsley-sauce\/","title":{"rendered":"Kabeljauw, blauwe mosselen en peterseliesaus"},"content":{"rendered":"<p>Restaurant KOKS is een tweeminsterrenrestaurant op de Faer\u00f6er. KOKS staat bekend om zijn innovatieve benadering van de keuken en is een bestemming geworden voor fijnproevers uit de hele wereld.<\/p>\n\n\n\n<p>The cuisine at KOKS is deeply rooted in the Faroese landscape, presenting a modern interpretation of traditional Faroese culinary practices. The restaurant is renowned for using locally sourced, seasonal ingredients from the surrounding land and sea, including fermented lamb, seafood, and locally foraged plants. Each dish is crafted to offer a gastronomic experience that reflects Faroese culture and culinary traditions while pushing the boundaries of fine dining.<\/p>\n\n\n\n<p><\/p>","protected":false},"featured_media":5763,"parent":0,"template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"Bacalao with Blue Mussels & Parsley Sauce \u2013 Nordic Recipe","_seopress_titles_desc":"Discover a Nordic bacalao dish with blue mussels and parsley sauce, inspired by modern fine dining and traditional seafood techniques.","_seopress_robots_index":"","_seopress_analysis_target_kw":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"tags":[],"inspiration-type":[252],"class_list":["post-16902","inspirations","type-inspirations","status-publish","has-post-thumbnail","hentry","inspiration-type-croustade_recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/inspirations\/16902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/inspirations"}],"about":[{"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/types\/inspirations"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/media\/5763"}],"wp:attachment":[{"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/media?parent=16902"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/tags?post=16902"},{"taxonomy":"inspiration-type","embeddable":true,"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/inspiration-type?post=16902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}