{"id":17063,"date":"2025-11-03T23:40:56","date_gmt":"2025-11-03T21:40:56","guid":{"rendered":"https:\/\/nordic-chefs.com\/?post_type=inspirations&#038;p=17063"},"modified":"2025-11-04T19:28:18","modified_gmt":"2025-11-04T17:28:18","slug":"interview-met-restaurant-lysts-chef-kok-daniel-mcburnie","status":"publish","type":"inspirations","link":"https:\/\/nordic-chefs.com\/nl\/be-inspired\/interview-with-restaurant-lysts-headchef-daniel-mcburnie\/","title":{"rendered":"Interview met chef-kok Daniel Mcburnie van Restaurant LYST"},"content":{"rendered":"<p>Located in Vejle\u2019s emblematic Fjordenhus, LYST is a result of a dynamic collaboration between Studio Other Spaces, Olafur Eliasson, and Sebastian Behmann.<\/p>\n\n\n\n<p>Every day, our team crafts a distinctive menu, taking inspiration from the current weather, time of year, and local cultivation. Your singular LYST experience will encompass twenty servings, each locally sourced and influenced by the four fundamental elements: air, fire, water, and earth. Expect the dining journey to unfold over approximately 4 hours, or 4\u20135 hours for larger groups.<\/p>\n\n\n\n<p>Na je maaltijd kun je genieten van onze open bar.<\/p>\n\n\n\n<p>Sinds september 2021 is LYST bekroond met 1 MICHELIN ster en 1 MICHELIN Green Star, als erkenning voor onze inzet voor uitzonderlijke gastronomie en duurzaamheid.<\/p>\n\n\n\n<p>Klik hier voor het interview met Daniel Mcburnie &amp; en hoe het is om de Michelinster te hebben gekregen voor Restaurant LYST<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Credits<\/strong><\/h3>\n\n\n\n<p>Restaurant: LYST<br>Chef: Daniel Mc-burnie<br>Photo Source: Jysdskevestkysten.dk<\/p>","protected":false},"featured_media":5742,"parent":0,"template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":""},"tags":[],"inspiration-type":[254],"class_list":["post-17063","inspirations","type-inspirations","status-publish","has-post-thumbnail","hentry","inspiration-type-interviews"],"acf":[],"_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/inspirations\/17063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/inspirations"}],"about":[{"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/types\/inspirations"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/media\/5742"}],"wp:attachment":[{"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/media?parent=17063"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/tags?post=17063"},{"taxonomy":"inspiration-type","embeddable":true,"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/inspiration-type?post=17063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}