{"id":17151,"date":"2025-11-04T21:25:32","date_gmt":"2025-11-04T19:25:32","guid":{"rendered":"https:\/\/nordic-chefs.com\/?post_type=inspirations&#038;p=17151"},"modified":"2025-11-07T19:01:03","modified_gmt":"2025-11-07T17:01:03","slug":"gekonfijte-eidooiers-en-gebakken-aardappelen-met-mosterdzaad-en-hazelnoten","status":"publish","type":"inspirations","link":"https:\/\/nordic-chefs.com\/nl\/be-inspired\/confit-egg-yolks-and-baked-potatoes-with-mustard-seeds-and-hazelnuts\/","title":{"rendered":"Gekonfijte eidooiers en gebakken aardappelen met mosterdzaad en hazelnoten"},"content":{"rendered":"<p>Een delicaat en elegant gerecht met zachte, geconserveerde eidooiers, knapperige gebakken aardappelen, ingelegde mosterdzaadjes en geroosterde hazelnoten. Chef Luna Byrsting brengt rijke texturen en heldere smaken samen op een verfijnd bord dat romigheid, zuurgraad en warme nootachtige tonen balanceert \u2014 een ware showcase van moderne Scandinavische techniek.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>","protected":false},"featured_media":5738,"parent":0,"template":"","meta":{"_acf_changed":true,"_seopress_robots_primary_cat":"","_seopress_titles_title":"Confit Egg Yolks & Baked Potatoes \u2013 Fine Dining Recipe","_seopress_titles_desc":"A fine dining recipe with confit egg yolks, baked potatoes, mustard seeds and hazelnuts. A delicate dish combining texture, richness and acidity.","_seopress_robots_index":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"tags":[],"inspiration-type":[252],"class_list":["post-17151","inspirations","type-inspirations","status-publish","has-post-thumbnail","hentry","inspiration-type-croustade_recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/inspirations\/17151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/inspirations"}],"about":[{"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/types\/inspirations"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/media\/5738"}],"wp:attachment":[{"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/media?parent=17151"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/tags?post=17151"},{"taxonomy":"inspiration-type","embeddable":true,"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/inspiration-type?post=17151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}