{"id":3631,"date":"2023-06-30T04:01:03","date_gmt":"2023-06-30T02:01:03","guid":{"rendered":"https:\/\/nordic-chefs.gullevdesigns.studio\/?p=3631"},"modified":"2024-03-01T10:02:54","modified_gmt":"2024-03-01T10:02:54","slug":"interview-met-restaurant-lysts-chef-kok-daniel-mcburnie","status":"publish","type":"post","link":"https:\/\/nordic-chefs.com\/nl\/interview-with-restaurant-lysts-headchef-daniel-mcburnie\/","title":{"rendered":"Interview met chef-kok Daniel Mcburnie van Restaurant LYST"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"3631\" class=\"elementor elementor-3631\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6459fcb8 e-flex e-con-boxed e-con e-parent\" data-id=\"6459fcb8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2c98d271 elementor-widget elementor-widget-text-editor\" data-id=\"2c98d271\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>LYST, gelegen in Vejle's emblematische Fjordenhus, is het resultaat van een dynamische samenwerking tussen Studio Other Spaces, Olafur Eliasson en Sebastian Behmann.<\/p><p>Elke dag stelt ons team een uniek menu samen, ge\u00efnspireerd door het weer, de tijd van het jaar en de lokale teelt. Jouw unieke LYST-ervaring bestaat uit twintig porties, elk lokaal geproduceerd en be\u00efnvloed door de vier fundamentele elementen: lucht, vuur, water en aarde. Verwacht dat de eetreis ongeveer 4 uur duurt, of 4-5 uur voor grotere groepen.<\/p><p>Na je maaltijd kun je genieten van onze open bar.<\/p><p>Sinds september 2021 is LYST bekroond met 1 MICHELIN ster en 1 MICHELIN Green Star, als erkenning voor onze inzet voor uitzonderlijke gastronomie en duurzaamheid.<\/p><p>Klik hier voor het interview met Daniel Mcburnie &amp; en hoe het is om de Michelinster te hebben gekregen voor Restaurant LYST<br \/>Chef-kok: <span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/www.instagram.com\/danielmcburnie_lyst\/\">Daniel Mc-Burnie<\/a><\/span><\/p><p>Foto Bron : Jysdskevestkysten.dk<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Located in Vejle&#8217;s emblematic Fjordenhus, LYST is a result of a dynamic collaboration between Studio Other Spaces, Olafur Eliasson, and Sebastian Behmann. Every day, our team crafts a distinctive menu, taking inspiration from the current weather, time of year, and local cultivation. Your singular LYST experience will encompass twenty servings, each locally sourced and influenced [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5742,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[57],"tags":[],"class_list":["post-3631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interviews"],"acf":[],"jetpack_featured_media_url":"https:\/\/nordic-chefs.com\/wp-content\/uploads\/2023\/06\/Daniel-Mcburnie.webp","_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/posts\/3631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/comments?post=3631"}],"version-history":[{"count":0,"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/posts\/3631\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/media\/5742"}],"wp:attachment":[{"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/media?parent=3631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/categories?post=3631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordic-chefs.com\/nl\/wp-json\/wp\/v2\/tags?post=3631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}