{"id":16901,"date":"2025-11-02T20:01:47","date_gmt":"2025-11-02T18:01:47","guid":{"rendered":"https:\/\/nordic-chefs.com\/?post_type=inspirations&#038;p=16901"},"modified":"2025-11-04T19:07:04","modified_gmt":"2025-11-04T17:07:04","slug":"raw-shrimps-wasabi-dill-by-chef-eric-vildgaard-from-restaurant-jordnaer","status":"publish","type":"inspirations","link":"https:\/\/nordic-chefs.com\/sv\/bli-inspirerad\/raw-shrimps-wasabi-dill-by-chef-eric-vildgaard-from-restaurant-jordnaer\/","title":{"rendered":"R\u00e5a r\u00e4kor, wasabi &amp; dill av Kock Eric Vildgaard fr\u00e5n Restaurang Jordn\u00e6r"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Detta \u00e4r bara en av \u00c9ric's signaturr\u00e4tter fr\u00e5n Restaurang Jordn\u00e6r, och det \u00e4r mer \u00e4n bara en g\u00e4stfavorit - det \u00e4r en personlig hyllning. Inspirerad av en r\u00e4tt som en g\u00e5ng serverades p\u00e5 Noma, d\u00e4r \u00c9ric praktiserade under Ren\u00e9 Redzepi, kombinerar detta recept klassiska nordiska ingredienser med \u00c9ric's egen f\u00f6rfinade stil. Id\u00e9n v\u00e4cktes f\u00f6rst under hans tid i Noma-k\u00f6ket, och idag lever den inspirationen vidare i Jordn\u00e4rs version.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"featured_media":5767,"parent":0,"template":"","meta":{"_acf_changed":true,"_seopress_titles_title":"Raw Shrimps with Wasabi & Dill \u2013 Recipe by Eric Vildgaard","_seopress_titles_desc":"A refined Nordic dish of raw shrimps with wasabi, dill oil and horseradish. A signature recipe inspired by Chef Eric Vildgaard from Restaurant Jordn\u00e6r.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"tags":[],"inspiration-type":[252],"class_list":["post-16901","inspirations","type-inspirations","status-publish","has-post-thumbnail","hentry","inspiration-type-croustade_recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/inspirations\/16901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/inspirations"}],"about":[{"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/types\/inspirations"}],"wp:attachment":[{"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/media?parent=16901"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/tags?post=16901"},{"taxonomy":"inspiration-type","embeddable":true,"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/inspiration-type?post=16901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}