Detta \u00e4r bara en av \u00c9ric's signaturr\u00e4tter fr\u00e5n Restaurang Jordn\u00e6r, och det \u00e4r mer \u00e4n bara en g\u00e4stfavorit - det \u00e4r en personlig hyllning. Inspirerad av en r\u00e4tt som en g\u00e5ng serverades p\u00e5 Noma, d\u00e4r \u00c9ric praktiserade under Ren\u00e9 Redzepi, kombinerar detta recept klassiska nordiska ingredienser med \u00c9ric's egen f\u00f6rfinade stil. Id\u00e9n v\u00e4cktes f\u00f6rst under hans tid i Noma-k\u00f6ket, och idag lever den inspirationen vidare i Jordn\u00e4rs version.<\/p>\n\n\n\n
<\/p>","protected":false},"featured_media":5767,"parent":0,"template":"","meta":{"_acf_changed":true,"_seopress_titles_title":"Raw Shrimps with Wasabi & Dill \u2013 Recipe by Eric Vildgaard","_seopress_titles_desc":"A refined Nordic dish of raw shrimps with wasabi, dill oil and horseradish. A signature recipe inspired by Chef Eric Vildgaard from Restaurant Jordn\u00e6r.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[{"_seopress_pro_rich_snippets_article_author":"","_seopress_pro_rich_snippets_article_coverage_end_date":"","_seopress_pro_rich_snippets_article_coverage_end_time":"","_seopress_pro_rich_snippets_article_coverage_start_date":"","_seopress_pro_rich_snippets_article_coverage_start_time":"","_seopress_pro_rich_snippets_article_desc":"","_seopress_pro_rich_snippets_article_img":"","_seopress_pro_rich_snippets_article_speakable_css_selector":"","_seopress_pro_rich_snippets_article_title":"","_seopress_pro_rich_snippets_article_type":"Article","_seopress_pro_rich_snippets_recipes_calories":"","_seopress_pro_rich_snippets_recipes_cat":"Fine dining recipe","_seopress_pro_rich_snippets_recipes_cook_time":"","_seopress_pro_rich_snippets_recipes_cuisine":"","_seopress_pro_rich_snippets_recipes_img":"https:\/\/nordic-chefs.com\/wp-content\/uploads\/2023\/05\/Raw-shrimps-wasabi-dill-by-Eric-Vildgaard-from-Restaurant-Jordnaer.webp","_seopress_pro_rich_snippets_recipes_ingredient":"100g buttermilk\n24g horseradish juice\nSalt, to taste\nLemon juice, to taste\n20 raw shrimps\nDill oil\nFresh herbs (for garnish)","_seopress_pro_rich_snippets_recipes_instructions":" In a mixing bowl, combine the buttermilk and horseradish juice. Mix well until fully incorporated. Adjust the flavor by adding a pinch of salt and a splash of lemon juice, adjusting to your desired taste. Peel the shrimps, ensuring they are cleaned and deveined properly. Place the peeled shrimps in a chilled serving bowl, ready to be garnished with the horseradish sauce. Just before serving, drizzle the horseradish sauce, combined with a touch of dill oil, generously over the shrimps. To add a final touch of elegance, sprinkle fresh herbs over the dish as a delightful garnish. Serve immediately and savor the exquisite combination of flavors.","_seopress_pro_rich_snippets_recipes_keywords":"","_seopress_pro_rich_snippets_recipes_name":"Raw shrimps, wasabi & dill by Chef Eric Vildgaard from Restaurant Jordn\u00e6r","_seopress_pro_rich_snippets_recipes_notes":"Note This recipe can be enjoyed as a standalone dish or paired harmoniously with complementary ingredients to create a memorable culinary experience. Credits Photo Credit: Nordic Chefs Restaurant: Restaurant Jordn\u00e6r","_seopress_pro_rich_snippets_recipes_prep_time":"","_seopress_pro_rich_snippets_recipes_rating":"","_seopress_pro_rich_snippets_recipes_rating_max":"","_seopress_pro_rich_snippets_recipes_rating_min":"","_seopress_pro_rich_snippets_recipes_video":"","_seopress_pro_rich_snippets_recipes_yield":"","_seopress_pro_rich_snippets_type":"recipes"}],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"tags":[],"inspiration-type":[252],"class_list":["post-16901","inspirations","type-inspirations","status-publish","has-post-thumbnail","hentry","inspiration-type-croustade_recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/inspirations\/16901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/inspirations"}],"about":[{"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/types\/inspirations"}],"wp:attachment":[{"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/media?parent=16901"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/tags?post=16901"},{"taxonomy":"inspiration-type","embeddable":true,"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/inspiration-type?post=16901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}