{"id":16902,"date":"2025-11-02T20:31:10","date_gmt":"2025-11-02T18:31:10","guid":{"rendered":"https:\/\/nordic-chefs.com\/?post_type=inspirations&#038;p=16902"},"modified":"2025-11-11T12:35:54","modified_gmt":"2025-11-11T10:35:54","slug":"bacalao-blamusslor-persiljesas","status":"publish","type":"inspirations","link":"https:\/\/nordic-chefs.com\/sv\/be-inspired\/bacalao-blue-mussels-parsley-sauce\/","title":{"rendered":"Torskrygg, bl\u00e5musslor &amp; persiljes\u00e5s"},"content":{"rendered":"<p>Restaurang KOKS \u00e4r en tv\u00e5stj\u00e4rnig Michelinrestaurang p\u00e5 F\u00e4r\u00f6arna. KOKS \u00e4r k\u00e4nd f\u00f6r sitt innovativa s\u00e4tt att laga mat och har blivit en destination f\u00f6r matentusiaster fr\u00e5n hela v\u00e4rlden.<\/p>\n\n\n\n<p>Matkulturen p\u00e5 KOKS \u00e4r djupt rotad i det f\u00e4r\u00f6iska landskapet och erbjuder en modern tolkning av traditionella f\u00e4r\u00f6iska matlagningsmetoder. Restaurangen \u00e4r k\u00e4nd f\u00f6r att anv\u00e4nda lokalt producerade, s\u00e4songsbetonade ingredienser fr\u00e5n omgivande land och hav, inklusive fermenterat lamk\u00f6tt, skaldjur och lokalt plockade v\u00e4xter. Varje r\u00e4tt \u00e4r skapad f\u00f6r att erbjuda en gastronomisk upplevelse som speglar f\u00e4r\u00f6isk kultur och kulinariska traditioner, samtidigt som den t\u00e4njer p\u00e5 gr\u00e4nserna f\u00f6r fine dining.<\/p>\n\n\n\n<p><\/p>","protected":false},"featured_media":5763,"parent":0,"template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"Bacalao with Blue Mussels & Parsley Sauce \u2013 Nordic Recipe","_seopress_titles_desc":"Discover a Nordic bacalao dish with blue mussels and parsley sauce, inspired by modern fine dining and traditional seafood techniques.","_seopress_robots_index":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"tags":[],"inspiration-type":[252],"class_list":["post-16902","inspirations","type-inspirations","status-publish","has-post-thumbnail","hentry","inspiration-type-croustade_recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/inspirations\/16902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/inspirations"}],"about":[{"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/types\/inspirations"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/media\/5763"}],"wp:attachment":[{"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/media?parent=16902"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/tags?post=16902"},{"taxonomy":"inspiration-type","embeddable":true,"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/inspiration-type?post=16902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}