{"id":16902,"date":"2025-11-02T20:31:10","date_gmt":"2025-11-02T18:31:10","guid":{"rendered":"https:\/\/nordic-chefs.com\/?post_type=inspirations&#038;p=16902"},"modified":"2025-11-11T12:35:54","modified_gmt":"2025-11-11T10:35:54","slug":"bacalao-blamusslor-persiljesas","status":"publish","type":"inspirations","link":"https:\/\/nordic-chefs.com\/sv\/be-inspired\/bacalao-blue-mussels-parsley-sauce\/","title":{"rendered":"Bacalao, blue mussels &amp; parsley sauce"},"content":{"rendered":"<p>Restaurang KOKS \u00e4r en tv\u00e5stj\u00e4rnig Michelinrestaurang p\u00e5 F\u00e4r\u00f6arna. KOKS \u00e4r k\u00e4nd f\u00f6r sitt innovativa s\u00e4tt att laga mat och har blivit en destination f\u00f6r matentusiaster fr\u00e5n hela v\u00e4rlden.<\/p>\n\n\n\n<p>The cuisine at KOKS is deeply rooted in the Faroese landscape, presenting a modern interpretation of traditional Faroese culinary practices. The restaurant is renowned for using locally sourced, seasonal ingredients from the surrounding land and sea, including fermented lamb, seafood, and locally foraged plants. Each dish is crafted to offer a gastronomic experience that reflects Faroese culture and culinary traditions while pushing the boundaries of fine dining.<\/p>\n\n\n\n<p><\/p>","protected":false},"featured_media":5763,"parent":0,"template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":""},"tags":[],"inspiration-type":[252],"class_list":["post-16902","inspirations","type-inspirations","status-publish","has-post-thumbnail","hentry","inspiration-type-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/inspirations\/16902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/inspirations"}],"about":[{"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/types\/inspirations"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/media\/5763"}],"wp:attachment":[{"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/media?parent=16902"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/tags?post=16902"},{"taxonomy":"inspiration-type","embeddable":true,"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/inspiration-type?post=16902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}