{"id":16908,"date":"2025-11-02T21:17:43","date_gmt":"2025-11-02T19:17:43","guid":{"rendered":"https:\/\/nordic-chefs.com\/?post_type=inspirations&#038;p=16908"},"modified":"2026-09-28T14:43:12","modified_gmt":"2026-09-28T12:43:12","slug":"appelkaka-hasselnotter-kardemumma","status":"publish","type":"inspirations","link":"https:\/\/nordic-chefs.com\/sv\/bli-inspirerad\/appelkaka-hasselnotter-kardemumma\/","title":{"rendered":"\u00c4ppelkaka hasseln\u00f6tter &amp; kardemumma"},"content":{"rendered":"<p class=\"wp-block-paragraph\">En varm och aromatisk dessert som kombinerar kryddig \u00e4ppelkaka med en kr\u00e4mig vit choklad-kanelkr\u00e4m, en djup \u00e4ppelreduktion och en rik salt karamelliserad hasseln\u00f6tsglass. Skapad av Brian Mark Hansen, balanserar denna r\u00e4tt nordisk elegans med tr\u00f6stande smaker f\u00f6r en f\u00f6rfinad, minnesv\u00e4rd avslutning.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<!-- nc-rendered-recipe-fallback-start -->\n<style>body.single-inspirations .elementor-widget-shortcode{display:none!important}.nc-recipe-fallback{margin:24px 0 34px}.nc-recipe-fallback .nc-recipe-notes{margin:18px 0 8px;font-family:Inter,sans-serif;font-size:15px;line-height:1.6;color:#2d2d2d}.nc-rendered-related-products{margin:34px 0 10px}.nc-rendered-related-products .related-products-heading{font-family:Inter,sans-serif;font-size:24px;text-align:center;font-weight:600;margin:0 auto 20px;color:#2D2D2D}@media(max-width:768px){.nc-rendered-related-products .related-products-heading{font-size:20px}}<\/style>\n<div class=\"nc-recipe-fallback\">\n<div class=\"recipes-container nc-rendered-recipes\"><div class=\"recipe-section\"><h3 class=\"recipe-main-title\">STEG 1: Vit choklad kanelkr\u00e4m<\/h3><h4 class=\"ingredients-label\">Ingredienser<\/h4><ul class=\"ingredients-list\"><li class=\"ingredient-item\">250g vit choklad<\/li><li class=\"ingredient-item\">100g gr\u00e4dde<\/li><li class=\"ingredient-item\">3 kanelst\u00e4nger<\/li><li class=\"ingredient-item\">175 g avrunnen naturell yoghurt<\/li><\/ul><h4 class=\"instructions-label\">Instruktioner<\/h4><ol class=\"instructions-list\"><li class=\"instruction-step\"><p>Sm\u00e4lt den vita chokladen.<\/p><\/li><li class=\"instruction-step\"><p>Koka gr\u00e4dden med kanelst\u00e4ngerna i en separat kastrull, l\u00e5t sedan dra i 7 minuter.<\/p><\/li><li class=\"instruction-step\"><p>Sila gr\u00e4dden i den sm\u00e4lta chokladen och blanda i den avrunna yoghurten.<\/p><\/li><\/ol><\/div><div class=\"recipe-section\"><h3 class=\"recipe-main-title\">STEG 2: Vaniljkr\u00e4mbas<\/h3><h4 class=\"ingredients-label\">Ingredienser<\/h4><ul class=\"ingredients-list\"><li class=\"ingredient-item\">500g helmj\u00f6lk<\/li><li class=\"ingredient-item\">400g gr\u00e4dde<\/li><li class=\"ingredient-item\">150g r\u00f6rsocker<\/li><li class=\"ingredient-item\">40g trimolin<\/li><li class=\"ingredient-item\">3 vaniljst\u00e4nger<\/li><li class=\"ingredient-item\">1 1\u20442 gelatinblad<\/li><li class=\"ingredient-item\">160g \u00e4ggulor<\/li><\/ul><h4 class=\"instructions-label\">Instruktioner<\/h4><ol class=\"instructions-list\"><li class=\"instruction-step\"><p>Koka upp mj\u00f6lken, gr\u00e4dden, sockret och trimolinen.<\/p><\/li><li class=\"instruction-step\"><p>Tills\u00e4tt vaniljst\u00e4ngerna, l\u00e4gg p\u00e5 locket och l\u00e5t dra i 15 minuter.<\/p><\/li><li class=\"instruction-step\"><p>Sila bort vaniljst\u00e4ngerna.<\/p><\/li><li class=\"instruction-step\"><p>Blanda 160 g \u00e4ggulor i mj\u00f6lkblandningen och v\u00e4rm till 84\u00b0C under kontinuerlig omr\u00f6rning i minst 5 minuter.<\/p><\/li><\/ol><\/div><div class=\"recipe-section\"><h3 class=\"recipe-main-title\">STEG 3: Saltglass med hasseln\u00f6tter<\/h3><h4 class=\"ingredients-label\">Ingredienser<\/h4><ul class=\"ingredients-list\"><li class=\"ingredient-item\">150 g saltade hasseln\u00f6tter<\/li><li class=\"ingredient-item\"> 225g socker<\/li><li class=\"ingredient-item\">140g gr\u00e4dde<\/li><li class=\"ingredient-item\">650g mj\u00f6lk<\/li><li class=\"ingredient-item\">160g \u00e4ggulor<\/li><li class=\"ingredient-item\">3 gelatinblad<\/li><li class=\"ingredient-item\">11 gram salt<\/li><\/ul><h4 class=\"instructions-label\">Instruktioner<\/h4><ol class=\"instructions-list\"><li class=\"instruction-step\"><p>V\u00e4rm sockret f\u00f6r att skapa en karamell.<\/p><\/li><li class=\"instruction-step\"><p>Blanda i hasseln\u00f6tterna och bred sedan ut dem p\u00e5 ett bakpl\u00e5tspapper f\u00f6r att svalna.<\/p><\/li><li class=\"instruction-step\"><p>Mixa den avsvalnade nougatinen till ett pulver och tills\u00e4tt den till mj\u00f6lken och gr\u00e4dden. V\u00e4rm blandningen till 89\u00b0C.<\/p><\/li><li class=\"instruction-step\"><p>L\u00e5t blandningen dra i 15 minuter, sila sedan.<\/p><\/li><li class=\"instruction-step\"><p>R\u00f6r ner \u00e4ggulorna och v\u00e4rm blandningen till 84\u00b0C i 5 minuter, tills\u00e4tt salt.<\/p><\/li><li class=\"instruction-step\"><p>L\u00f6s upp gelatinbladen i blandningen, kyl sedan ner den.<\/p><\/li><li class=\"instruction-step\"><p>K\u00f6r blandningen i en glassmaskin tills den f\u00e5r glasskonsistens.<\/p><\/li><\/ol><\/div><div class=\"recipe-section\"><h3 class=\"recipe-main-title\">STEG 4: \u00c4ppelkaka<\/h3><h4 class=\"ingredients-label\">Ingredienser<\/h4><ul class=\"ingredients-list\"><li class=\"ingredient-item\">400g \u00e4pplen<\/li><li class=\"ingredient-item\">1\/2 matsked kardemumma<\/li><li class=\"ingredient-item\">1 matsked kanel<\/li><li class=\"ingredient-item\">75g yoghurt<\/li><li class=\"ingredient-item\">50g hasseln\u00f6tsolja<\/li><li class=\"ingredient-item\">140g r\u00f6rsocker<\/li><li class=\"ingredient-item\">50g hasseln\u00f6tter<\/li><li class=\"ingredient-item\">140g mj\u00f6l<\/li><li class=\"ingredient-item\">2 \u00e4gg<\/li><li class=\"ingredient-item\">2 matskedar bakpulver<\/li><\/ul><h4 class=\"instructions-label\">Instruktioner<\/h4><ol class=\"instructions-list\"><li class=\"instruction-step\"><p>Blanda \u00e4pplen, kardemumma, kanel, yoghurt, hasseln\u00f6tsolja, r\u00f6rsocker, hasseln\u00f6tter, mj\u00f6l, \u00e4gg och bakpulver i en stor sk\u00e5l.<\/p><\/li><li class=\"instruction-step\"><p>R\u00f6r om tills allt \u00e4r v\u00e4l blandat.<\/p><\/li><li class=\"instruction-step\"><p>H\u00e4ll smeten i en smord ugnsform och gr\u00e4dda i 160\u00b0C i 20 minuter.<\/p><\/li><\/ol><\/div><\/div>\n<div class=\"nc-recipe-notes\"><h3 data-start=\"479\" data-end=\"496\"><strong data-start=\"483\" data-end=\"494\">Krediter<\/strong><\/h3>\r\n<p data-start=\"497\" data-end=\"560\"><strong data-start=\"497\" data-end=\"512\">Restaurang<\/strong> S\u00f8ller\u00f8d Kro<br data-start=\"525\" data-end=\"528\" \/><strong data-start=\"528\" data-end=\"542\">K\u00f6ksm\u00e4stare:<\/strong> Brian Mark Hansen<\/p><\/div>\n<\/div>\n<!-- nc-rendered-recipe-fallback-end -->","protected":false},"featured_media":5747,"parent":0,"template":"","meta":{"_acf_changed":true,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"tags":[],"inspiration-type":[252],"class_list":["post-16908","inspirations","type-inspirations","status-publish","has-post-thumbnail","hentry","inspiration-type-croustade_recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/inspirations\/16908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/inspirations"}],"about":[{"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/types\/inspirations"}],"wp:attachment":[{"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/media?parent=16908"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/tags?post=16908"},{"taxonomy":"inspiration-type","embeddable":true,"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/inspiration-type?post=16908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}