En varm och aromatisk dessert som kombinerar kryddig \u00e4ppelkaka med en kr\u00e4mig vit choklad-kanelkr\u00e4m, en djup \u00e4ppelreduktion och en rik salt karamelliserad hasseln\u00f6tsglass. Skapad av Brian Mark Hansen, balanserar denna r\u00e4tt nordisk elegans med tr\u00f6stande smaker f\u00f6r en f\u00f6rfinad, minnesv\u00e4rd avslutning.<\/p>\n\n\n\n
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STEP 1: White Chocolate Cinnamon Cream: In a separate pan, boil the cream with the cinnamon sticks, then let it steep for 7 minutes. STEP 1: White Chocolate Cinnamon Cream: Strain the cream into the melted chocolate and mix in the drained yogurt. STEP 2: Vanilla Custard Base: Bring the milk, cream, sugar, and trimoline to a boil. STEP 2: Vanilla Custard Base: Add the vanilla pods, cover and let steep for 15 minutes. STEP 2: Vanilla Custard Base: Strain out the vanilla pods. STEP 2: Vanilla Custard Base: Mix 160g egg yolks into the milk mixture and heat to 84\u00b0C, stirring continuously for at least 5 minutes. STEP 3: Salted Hazelnut Ice Cream: Heat the sugar to create a caramel. STEP 3: Salted Hazelnut Ice Cream: Mix in the hazelnuts, then spread them out on baking paper to cool. STEP 3: Salted Hazelnut Ice Cream: Blend the cooled nougatine to powder and add it to the milk and cream. Heat this mixture to 89\u00b0C. STEP 3: Salted Hazelnut Ice Cream: Allow the mixture to soak for 15 minutes, then strain. STEP 3: Salted Hazelnut Ice Cream: Stir in the egg yolks and heat the mixture to 84\u00b0C for 5 minutes, adding salt. STEP 3: Salted Hazelnut Ice Cream: Dissolve the gelatin sheets in the mixture, then cool it down. STEP 3: Salted Hazelnut Ice Cream: Use an ice cream machine to churn the mixture into ice cream. STEP 4: Apple Cake: In a large bowl, combine apples, cardamom, cinnamon, yogurt, hazelnut oil, cane sugar, hazelnuts, flour, eggs, and baking powder. STEP 4: Apple Cake: Stir until well combined. STEP 4: Apple Cake: Pour the batter into a greased baking pan and bake at 160\u00b0C for 20 minutes.","_seopress_pro_rich_snippets_recipes_keywords":"","_seopress_pro_rich_snippets_recipes_name":"Applecake hazelnuts & cardamome","_seopress_pro_rich_snippets_recipes_notes":"Credits Restaurant: S\u00f8ller\u00f8d Kro Head Chef: Brian Mark Hansen","_seopress_pro_rich_snippets_recipes_prep_time":"","_seopress_pro_rich_snippets_recipes_rating":"","_seopress_pro_rich_snippets_recipes_rating_max":"","_seopress_pro_rich_snippets_recipes_rating_min":"","_seopress_pro_rich_snippets_recipes_video":"","_seopress_pro_rich_snippets_recipes_yield":"","_seopress_pro_rich_snippets_type":"recipes","_seopress_pro_rich_snippets_recipes_desc":"Spiced apple cake with hazelnuts and cardamom, white chocolate cinnamon cream and salted hazelnut ice cream by Brian Mark Hansen."}],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"tags":[],"inspiration-type":[252],"class_list":["post-16908","inspirations","type-inspirations","status-publish","has-post-thumbnail","hentry","inspiration-type-croustade_recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/inspirations\/16908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/inspirations"}],"about":[{"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/types\/inspirations"}],"wp:attachment":[{"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/media?parent=16908"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/tags?post=16908"},{"taxonomy":"inspiration-type","embeddable":true,"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/inspiration-type?post=16908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}