LYST, bel\u00e4get i Vejles ikoniska Fjordenhus, \u00e4r resultatet av ett dynamiskt samarbete mellan Studio Other Spaces, Olafur Eliasson och Sebastian Behmann.<\/p>\n\n\n\n
Varje dag skapar v\u00e5rt team en unik meny, inspirerad av det aktuella v\u00e4dret, \u00e5rstiden och lokal odling. Din unika LYST-upplevelse kommer att omfatta tjugo serveringar, alla lokalt producerade och influerade av de fyra grundl\u00e4ggande elementen: luft, eld, vatten och jord. R\u00e4kna med att m\u00e5ltidsresan p\u00e5g\u00e5r i ungef\u00e4r 4 timmar, eller 4\u20135 timmar f\u00f6r st\u00f6rre grupper.<\/p>\n\n\n\n
Efter m\u00e5ltiden \u00e4r du v\u00e4lkommen att njuta av v\u00e5r \u00f6ppna bar.<\/p>\n\n\n\n
Sedan september 2021 har LYST bel\u00f6nats med 1 MICHELIN Star och 1 MICHELIN Green Star, som ett erk\u00e4nnande av v\u00e5rt engagemang f\u00f6r exceptionell gastronomi och h\u00e5llbarhet.<\/p>\n\n\n\n
Klicka h\u00e4r f\u00f6r att l\u00e4sa intervjun med Daniel Mcburnie & och hur det \u00e4r att ha f\u00e5tt en Michelinstj\u00e4rna f\u00f6r restaurang LYST<\/p>\n\n\n\n
Restaurang: LYST
Chef: Daniel Mc-burnie
Bildk\u00e4lla: Jysdskevestkysten.dk<\/p>","protected":false},"featured_media":5742,"parent":0,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"tags":[],"inspiration-type":[254],"class_list":["post-17063","inspirations","type-inspirations","status-publish","has-post-thumbnail","hentry","inspiration-type-interviews"],"acf":[],"_links":{"self":[{"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/inspirations\/17063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/inspirations"}],"about":[{"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/types\/inspirations"}],"wp:attachment":[{"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/media?parent=17063"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/tags?post=17063"},{"taxonomy":"inspiration-type","embeddable":true,"href":"https:\/\/nordic-chefs.com\/sv\/wp-json\/wp\/v2\/inspiration-type?post=17063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}