{"id":20385,"date":"2026-05-06T14:17:41","date_gmt":"2026-05-06T12:17:41","guid":{"rendered":"https:\/\/nordic-chefs.com\/?post_type=inspirations&p=20385"},"modified":"2026-09-28T14:40:38","modified_gmt":"2026-09-28T12:40:38","slug":"how-to-make-a-cheese-tuile","status":"publish","type":"inspirations","link":"https:\/\/nordic-chefs.com\/sv\/bli-inspirerad\/how-to-make-a-cheese-tuile\/","title":{"rendered":"Hur man g\u00f6r en osttuile \u2013 Michelinrecept av Claus Henriksen"},"content":{"rendered":"

Fin gourmetosttuile recept fr\u00e5n Restaurang MOTA<\/a><\/h2>\n

Att l\u00e4ra sig g\u00f6ra en osttuile \u00e4r ett av de enklaste s\u00e4tten att lyfta presentationen i modern gastronomi. En krispig, smakrik tuile l\u00e4gger till textur, elegans och visuell precision i b\u00e5de salta r\u00e4tter och fina desserter.<\/p>\n

I detta Michelin-inspirerade recept, Claus Henriksen<\/span><\/span> Exemplet fr\u00e5n restaurang MOTA visar hur en enkel osttuile kan bli ett signaturinslag tack vare teknik, presentation och specialtillverkade formar som utvecklats i samarbete med Nordic Chefs.<\/p>\n

This recipe combines a crisp Skovland Maestro cheese tuile with smoked cod roe mayonnaise and highlights how professional kitchens use custom molds to create consistent presentation during service.<\/p>\n

Vad \u00e4r en osttuile?<\/h2>\n

A cheese tuile is a thin, crisp garnish used in modern fine dining to add texture and structure to a dish. Savoury tuiles can be made with cheese, flour, butter and egg whites before being baked into delicate crisp shapes. For the broader technique and how molded tuiles differ from tartelettes and croustades, read our kockens guide till tuiles och tuileformar<\/a>.<\/p>\n

Kockar anv\u00e4nder ofta ostflarn f\u00f6r att:<\/p>\n