{"id":20385,"date":"2026-05-06T14:17:41","date_gmt":"2026-05-06T12:17:41","guid":{"rendered":"https:\/\/nordic-chefs.com\/?post_type=inspirations&p=20385"},"modified":"2026-05-19T21:43:57","modified_gmt":"2026-05-19T19:43:57","slug":"how-to-make-a-cheese-tuile","status":"publish","type":"inspirations","link":"https:\/\/nordic-chefs.com\/sv\/be-inspired\/how-to-make-a-cheese-tuile\/","title":{"rendered":"How to Make a Cheese Tuile \u2013 Michelin Recipe by Claus Henriksen"},"content":{"rendered":"

Fine Dining Cheese Tuile Recipe from Restaurant MOTA<\/a><\/h2>\n

Learning how to make a cheese tuile is one of the easiest ways to elevate plating in modern gastronomy. A crisp savory tuile adds texture, elegance, and visual precision to both savory dishes and fine dining desserts.<\/p>\n

In this Michelin-inspired recipe, Claus Henriksen<\/span><\/span> from Restaurant MOTA demonstrates how a simple cheese tuile can become a signature element through technique, presentation, and custom molds developed together with Nordic Chefs.<\/p>\n

This recipe combines a crisp Skovland Maestro cheese tuile with smoked cod roe mayonnaise and highlights how professional kitchens use custom molds to create consistent presentation during service. Some would argue that this incredible cheese snack taste just like Cheese Dippers.<\/p>\n

What Is a Cheese Tuile?<\/h2>\n

A cheese tuile is a thin, crisp garnish used in modern fine dining to add texture and structure to a dish. Savory tuiles are often made with cheese, flour, butter, and egg whites before being baked into delicate crispy shapes.<\/p>\n

Chefs commonly use cheese tuiles to:<\/p>\n