{"id":22294,"date":"2026-09-25T12:26:08","date_gmt":"2026-09-25T10:26:08","guid":{"rendered":"https:\/\/nordic-chefs.com\/"},"modified":"2026-09-28T14:38:31","modified_gmt":"2026-09-28T12:38:31","slug":"hemp-leaf-tuile-recipe","status":"publish","type":"inspirations","link":"https:\/\/nordic-chefs.com\/sv\/bli-inspirerad\/hemp-leaf-tuile-recipe\/","title":{"rendered":"Hemp Leaf Malt Tuile Recipe \u2013 Restaurant MOTA"},"content":{"rendered":"

Chef Claus Henriksen of Restaurang MOTA<\/a> shares his malt leaf tuile recipe<\/strong> for a crisp, detailed fine dining garnish. Made with six ingredients in the four-cavity Cannabis Leaf Tuile Mold<\/a>, it bakes at 180\u00b0C for 8 minutes<\/strong>.<\/p>\n

Malt Leaf Tuile Recipe at a Glance<\/h2>\n

The leaf describes the shape of the tuile. The batter combines egg whites, melted butter, malt, wheat flour, honey and water; the exact amounts appear in the recipe below. The silicone mold forms four matching leaves per bake. This is a wheat-containing recipe.<\/p>\n

How to Make a Leaf Tuile Garnish<\/h2>\n
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  1. Mix the measured ingredients until evenly combined.<\/li>\n
  2. Spread the batter thinly and evenly into the four leaf cavities. Scrape excess batter from the flat surface so the outline stays defined.<\/li>\n
  3. Bake in a preheated oven at 180\u00b0C for 8 minutes<\/strong>, as specified by Chef Claus.<\/li>\n
  4. Let the tuiles firm up briefly. Gently flex the silicone away and lift out each leaf, supporting the fine tips. Cool fully.<\/li>\n<\/ol>\n

    Claus supplied the ingredients and baking setting. The spreading and release steps are practical guidance for a detailed silicone tuile mold. Oven performance and batter thickness can vary, so check that the leaves are set before removing them.<\/p>\n

    How to Keep Malt Tuiles Crisp<\/h2>\n

    Once completely cool, keep the leaves airtight in a dry place until plating. Handle the delicate tips carefully during service.<\/p>\n

    Den Cannabis Leaf Tuile Mold<\/a> gives the garnish its distinct outline. Read our guide to tuiles and tuile molds<\/a> for more technique, or see Claus\u2019s cheese tuile recipe<\/a> for another variation.<\/p>\n

    Plating tool:<\/strong> For delicate leaf placement and final garnish work, explore our yrkeskock tweezers<\/a> for precise handling during service.<\/p>\n

    <\/p>\n