{"id":22668,"date":"2026-10-06T13:44:36","date_gmt":"2026-10-06T11:44:36","guid":{"rendered":"https:\/\/nordic-chefs.com\/"},"modified":"2026-10-07T12:57:44","modified_gmt":"2026-10-07T10:57:44","slug":"mango-agar-jelly-basket-ceviche","status":"publish","type":"inspirations","link":"https:\/\/nordic-chefs.com\/sv\/bli-inspirerad\/mango-agar-jelly-basket-ceviche\/","title":{"rendered":"Ceviche Jelly Basket with Mango, Lime &#038; Agar"},"content":{"rendered":"<style>\nbody.postid-22668 .entry-title,body.elementor-page-22668 .entry-title{display:none}<\/p>\n<p>.nc-cjb{--green:var(--e-global-color-38394d0,#647360);--ink:#202822;--muted:#687267;--cream:#f8f6ef;--line:#d8ded2;font:16px\/1.6 Arial,sans-serif;color:var(--ink);background:var(--cream);padding:0 0 80px}.nc-cjb *{box-sizing:border-box}.nc-cjb a{color:inherit}.nc-cjb .nc-wrap{max-width:1120px;margin:0 auto;padding:0 28px}.nc-cjb .nc-brand{padding:24px 0;border-bottom:1px solid 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.nc-btn{flex:1}.nc-cjb .nc-sticky{display:flex;position:fixed;bottom:0;left:0;width:100%;padding:10px 16px;background:var(--cream);border-top:1px solid var(--line);z-index:15}.nc-cjb .nc-sticky .nc-btn{width:100%}}\n@media print{.nc-cjb{padding:0;background:white;font-size:11pt}.nc-cjb .nc-review,.nc-cjb .nc-brand,.nc-cjb .nc-media,.nc-cjb .nc-actions,.nc-cjb .nc-proof,.nc-cjb .nc-tools,.nc-cjb .nc-sticky,.nc-cjb .nc-footer{display:none!important}.nc-cjb .nc-hero{display:block;padding:15px 0}.nc-cjb h1{font-size:28pt;letter-spacing:0}.nc-cjb .nc-subtitle{font-size:12pt}.nc-cjb .nc-wrap{padding:0}.nc-cjb .nc-recipe{display:block;margin:0}.nc-cjb h2{font-size:17pt}.nc-cjb .nc-recipe ol li{break-inside:avoid;padding-bottom:12px}.nc-cjb .nc-serving{break-inside:avoid}}<\/p>\n<\/style>\n<article class=\"nc-cjb\" id=\"nc-cjb\" data-variant=\"b\">\n<div class=\"nc-wrap\">\n<section class=\"nc-hero\">\n<div>\n<h1>Mango &amp; Lime<br \/>Jelly Basket<\/h1>\n<p class=\"nc-subtitle\">Mango agar agar jelly shaped into a delicate basket for ceviche, with lime and chilli.<\/p>\n<div class=\"nc-credit\">Recipe by <a href=\"https:\/\/www.instagram.com\/arnis_ansons\/\" rel=\"noopener\">Arnis Ansons \u00b7 @arnis_ansons<\/a><\/div>\n<div class=\"nc-actions\"><a class=\"nc-btn\" href=\"#nc-cjb-recipe\" data-action=\"recipe_jump\">Get the recipe<\/a><a class=\"nc-btn secondary\" href=\"#nc-cjb-tools\" data-action=\"tools_jump\" data-test-only>Find your tools<\/a><\/div>\n<\/p><\/div>\n<div class=\"nc-media\" id=\"nc-cjb-media\"><img fetchpriority=\"high\" src=\"https:\/\/nordic-chefs.com\/wp-content\/uploads\/2026\/10\/ceviche-mango-lime-agar-jelly-basket-arnis-ansons.jpeg\" alt=\"Mango and lime agar agar jelly basket filled with ceviche and edible flowers, by Arnis Ansons\" width=\"1368\" height=\"1824\" fetchpriority=\"high\" decoding=\"async\"><\/div>\n<\/section>\n<div class=\"nc-proof\">\n<div><b>Cold-set shell<\/b><span>Agar agar &#038; a frozen mould<\/span><\/div>\n<div><b>Chef\u2019s own method<\/b><span>By Arnis Ansons<\/span><\/div>\n<div><b>Save for your kitchen<\/b><span>Print the complete recipe<\/span><\/div>\n<\/div>\n<section class=\"nc-tools\" id=\"nc-cjb-tools\">\n<div class=\"nc-eyebrow\">Make it in your kitchen<\/div>\n<h2>Choose the setup you need.<\/h2>\n<p class=\"nc-intro\">The basket is shaped on a thoroughly chilled mould. Start with the mould if you already own a compatible handle, or choose a complete iron setup.<\/p>\n<div class=\"nc-grid\">\n<div class=\"nc-card\"><span class=\"nc-kicker\">I ALREADY HAVE A HANDLE<\/span><img loading=\"lazy\" class=\"nc-product-img\" src=\"https:\/\/nordic-chefs.com\/wp-content\/uploads\/2026\/06\/aeb51362-e55a-491e-b758-e39b58a2a3ba.png\" alt=\"Small Flower Croustade mould with flower-shaped outline\" width=\"400\" height=\"300\" loading=\"lazy\" decoding=\"async\"><\/p>\n<h3>Small Flower mould only<\/h3>\n<p>One Small Flower Croustade for your compatible Nordic Chefs handle. Choose <strong>\u201cMold only\u201d<\/strong> on the product page.<\/p>\n<p><a class=\"nc-btn secondary\" id=\"nc-cjb-head-link\" href=\"https:\/\/nordic-chefs.com\/shop\/mini-flower-croustade\/?ncsrc=ceviche_jelly_basket_b\" data-action=\"equipment_click\" data-setup=\"existing_handle\">See mould price &amp; options<\/a><\/div>\n<div class=\"nc-card\"><span class=\"nc-kicker\">I NEED A COMPLETE SETUP<\/span><img loading=\"lazy\" class=\"nc-product-img\" src=\"https:\/\/nordic-chefs.com\/wp-content\/uploads\/2023\/06\/nordic-chefs-single-croustade-iron-hero-1.jpg\" alt=\"Nordic Chefs Single croustade iron handle and mould setup\" width=\"400\" height=\"300\" loading=\"lazy\" decoding=\"async\"><\/p>\n<h3>Single + Small Flower mould<\/h3>\n<p>A complete Single handle setup with one Small Flower Croustade included. Choose <strong>\u201cSingle\u201d<\/strong> on the product page.<\/p>\n<p><a class=\"nc-btn\" id=\"nc-cjb-set-link\" href=\"https:\/\/nordic-chefs.com\/shop\/mini-flower-croustade\/?ncsrc=ceviche_jelly_basket_b\" data-action=\"equipment_click\" data-setup=\"complete_set\">See complete setup price<\/a><\/div>\n<\/p><\/div>\n<\/section>\n<section id=\"nc-cjb-recipe\">\n<div class=\"nc-eyebrow\">Full recipe<\/div>\n<h2>How to Make the Mango Agar Agar Jelly Basket<\/h2>\n<p class=\"nc-intro\">This mango agar agar jelly combines lime, chilli and mango in a thin basket for ceviche. Chef Arnis Ansons shapes the shell by dipping a thoroughly frozen mould into the warm jelly base for 4\u20135 seconds. The recipe covers the jelly basket; ceviche, passion fruit gel and edible flowers are serving suggestions.<\/p>\n<p>      <button type=\"button\" class=\"nc-btn secondary\" id=\"nc-cjb-print\">Print recipe<\/button><\/p>\n<div class=\"nc-recipe\">\n<div>\n<h3>Ingredients<\/h3>\n<ul>\n<li>Juice of 1\u00bd limes, plus juice of \u00bd lime to add after straining<\/li>\n<li>1 chilli<\/li>\n<li>5 g brown sugar<\/li>\n<li>200 ml water, divided<\/li>\n<li>50 g mango<\/li>\n<li>3 g agar agar<\/li>\n<\/ul>\n<\/div>\n<div>\n<h3>Method<\/h3>\n<ol>\n<li>Blend the juice of 1\u00bd limes with the chilli, brown sugar, mango and 100 ml water until smooth.<\/li>\n<li>Pass through a fine sieve. Add the remaining \u00bd lime\u2019s juice, the other 100 ml water and the agar agar. Whisk well.<\/li>\n<li>Bring the mixture to a full boil, whisking continuously to dissolve the agar.<\/li>\n<li>Pour into a glass or narrow container deep enough for dipping. Skim any foam from the surface with a spoon. Keep the mixture fluid in a warm water bath.<\/li>\n<li>Chill the basket mould in the freezer until thoroughly cold. Dip it into the liquid, hold for 4\u20135 seconds, then lift it out slowly. Let the coating set before carefully removing the jelly basket from the mould.<\/li>\n<\/ol>\n<div class=\"nc-note\">Keep the jelly mixture fluid in a warm water bath and chill the basket mould thoroughly before dipping.<\/div>\n<\/div>\n<\/div>\n<div class=\"nc-serving\">\n<h3>To serve<\/h3>\n<p>Fill with ceviche, mango, passion fruit gel and edible flowers. Keep the basket chilled and add the ceviche just before serving so it stays delicate and holds its shape.<\/p>\n<\/div>\n<\/section>\n<section class=\"nc-faq\" aria-labelledby=\"nc-cjb-faq\">\n<h2 id=\"nc-cjb-faq\">Jelly basket technique<\/h2>\n<h3>How much agar agar does the recipe use?<\/h3>\n<p>Use 3 g agar agar with the quantities listed above. Whisk it into the strained base, then bring the mixture to a full boil while whisking continuously.<\/p>\n<h3>Does the basket need to be fried?<\/h3>\n<p>The basket is formed by dipping a thoroughly frozen mould into the warm jelly base. This recipe does not use a frying step.<\/p>\n<h3>When should the ceviche be added?<\/h3>\n<p>Keep the basket chilled and add the ceviche just before serving so the shell stays delicate and holds its shape.<\/p>\n<h3>Does this include the ceviche filling recipe?<\/h3>\n<p>The supplied recipe covers the jelly basket. Ceviche, mango, passion fruit gel and edible flowers are suggested for serving; prepare the ceviche and passion fruit gel separately.<\/p>\n<\/section>\n<div class=\"nc-footer\">Recipe: Arnis Ansons. Explore more cold-set techniques: <a href=\"https:\/\/nordic-chefs.com\/be-inspired\/lemon-gel-croustade-recipe\/\">Lemon Gel Croustade<\/a> \u00b7 <a href=\"https:\/\/nordic-chefs.com\/be-inspired\/apple-vinegar-croustade-recipe\/\">Apple Vinegar Croustade<\/a>.<\/div>\n<\/p><\/div>\n<div class=\"nc-sticky\" data-test-only><a class=\"nc-btn\" href=\"#nc-cjb-tools\" data-action=\"tools_jump\" data-position=\"sticky\">Find the tools for your kitchen<\/a><\/div>\n<\/article>\n<p><script><\/p>\n<p>(function(){\n  'use strict';\n  const cfg={\"recipeId\":\"ceviche_jelly_basket\",\"defaultVariant\":\"b\",\"preview\":false,\"videoUrl\":\"\",\"posterUrl\":\"https:\/\/nordic-chefs.com\/wp-content\/uploads\/2026\/10\/ceviche-mango-lime-agar-jelly-basket-arnis-ansons.jpeg\",\"verifiedMouldUrl\":\"https:\/\/nordic-chefs.com\/shop\/mini-flower-croustade\/\",\"verifiedSetUrl\":\"https:\/\/nordic-chefs.com\/shop\/mini-flower-croustade\/\",\"videoCredit\":\"Arnis Ansons\",\"allowPublish\":true};\n  const root=document.getElementById('nc-cjb');\n  if(!root || root.dataset.initialized==='true') return;\n  root.dataset.initialized='true';\n  const query=new URLSearchParams(window.location.search);\n  const requested=query.get('ncvariant');\n  const variant=(requested==='a'||requested==='b')?requested:cfg.defaultVariant;\n  root.dataset.variant=variant;\n  if(variant==='a'){\n    root.querySelectorAll('[data-test-only]').forEach(el=>el.hidden=true);\n    const recipe=root.querySelector('#nc-cjb-recipe');\n    recipe.after(root.querySelector('#nc-cjb-tools'));\n  }\n  if(!cfg.preview) root.querySelectorAll('[data-preview-only]').forEach(el=>el.remove());\n  const allowedVideo=url=>{try {const u=new URL(url);return u.protocol==='https:'&&u.hostname==='nordic-chefs.com';}catch(_){return false;}};\n  if(cfg.videoUrl && allowedVideo(cfg.videoUrl)){\n    const video=document.createElement('video');\n    video.controls=true; video.playsInline=true; video.preload='metadata';\n    video.src=cfg.videoUrl; if(cfg.posterUrl)video.poster=cfg.posterUrl;\n    video.setAttribute('aria-label','Ceviche Jelly Basket technique by '+cfg.videoCredit);\n    root.querySelector('#nc-cjb-media').replaceChildren(video);\n    video.addEventListener('play',()=>track('video_start'),{once:true});\n  }else if(cfg.posterUrl && !root.querySelector('#nc-cjb-media img')){\n    const img=document.createElement('img');img.src=cfg.posterUrl;img.alt='Ceviche jelly basket by Arnis Ansons';\n    root.querySelector('#nc-cjb-media').replaceChildren(img);\n  }\n  function setLink(id,url,label){\n    if(!url)return;\n    const u=new URL(url);\n    if(u.protocol!=='https:' || u.hostname!=='nordic-chefs.com')return;\n    const a=root.querySelector('#'+id);a.href=u.toString();a.textContent=label;\n  }\n  setLink('nc-cjb-head-link',cfg.verifiedMouldUrl,'See mould price & options');\n  setLink('nc-cjb-set-link',cfg.verifiedSetUrl,'See complete setup price');\n  root.querySelectorAll('[data-action=\"equipment_click\"]').forEach(a=>{\n    const u=new URL(a.href);u.searchParams.set('ncsrc',cfg.recipeId+'_'+variant);a.href=u.toString();\n  });\n  function track(action,extra){\n    if(cfg.preview)return;\n    const params=Object.assign({recipe_id:cfg.recipeId,recipe_variant:variant},extra||{});\n    \/\/ Use the site's existing consent-aware measurement. 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