{"id":1295,"date":"2023-06-15T17:39:05","date_gmt":"2023-06-15T15:39:05","guid":{"rendered":"https:\/\/nordic-chefs.gullevdesigns.studio\/?post_type=product&p=1295"},"modified":"2026-09-09T11:34:14","modified_gmt":"2026-09-09T09:34:14","slug":"croustade-jarn-enkelhandtag","status":"publish","type":"product","link":"https:\/\/nordic-chefs.com\/sv\/butik\/croustade-jarn-enkelhandtag\/","title":{"rendered":"Croustade J\u00e4rn \u2013 Enkelt J\u00e4rn"},"content":{"rendered":"

The Nordic Chefs Single Croustade Iron is a complete one-head setup for chefs who want maximum control when forming crisp shells. A stainless steel handle is combined with an interchangeable aluminium mold, so the same handle can be used with different Nordic Chefs croustade, pie tee and specialty shapes as your menu changes. The single format is well suited to precision work and lower-volume prep; kitchens that need more output can compare the Dubbel krust\u00e5ng<\/a> eller FiveMount Croustade J\u00e4rn<\/a>. Looking for technique? Start with our classic Pie Tee shell recipe<\/strong><\/a> or the related steg-f\u00f6r-steg-recept p\u00e5 croustader<\/a>. Chef Arnis’ cold-set apple vinegar croustade<\/a> shows an alternative formed on a frozen iron without frying.<\/p>\n

Looking for a unique shape? Explore our custom croustade, pie tee, rosette and bu\u00f1uelos mold development<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"