The integrated markings help guide your work, making it easy to portion and plate with precision. Each section gives you a natural structure, so every bite comes out consistent in both size and expression.<\/p>\n
Whether you are working on snacks, petits fours, or plated dishes, it gives you a more controlled and repeatable way of working during service.<\/p>\n
It is not just about how it looks.
\nIt is about working faster, more precisely, and with less variation when it matters most.<\/p>\n
Why choose Royal Croustade:<\/strong><\/p>\n The shape adds a subtle visual identity, while still serving a clear purpose. It helps you think in a more structured way when building your dishes.<\/p>\n Royal Croustade is not just a mold. Royal Croustade – Double Iron \u2013 precision in every bite<\/strong> The idea was simple: create a croustade iron that helps you work more precisely. The integrated markings in the mold, make it easy to portion and plate consistently, so every bite looks and feels the same.<\/p>\n A tool made for kitchens where details matter \u2013 and where consistency is part of the craft.\n
\nIt is a tool that supports the way you work.<\/p>","protected":false},"excerpt":{"rendered":"
\nDeveloped together with chef Marcus Jernmark, former Executive Chef of the three Michelin-starred Restaurant Frantz\u00e9n, now based in Los Angeles where he runs Restaurant Lielle.<\/p>\n
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\nWhy choose Royal Croustade – Double Iron:<\/strong><\/p>\n\n