Recipes By Nordic Chefs

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Michelin Recipes – made by chefs for chefs

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Recipes 10
Interviews 1
Lobster tail dessert
Recipes

Lobster Tail Dessert: Michelin Recipe From Restaurant MOTA

An Award-Winning Dessert with Lobster Tail " Dessert of the Year, 2024" If you're searching for a restaurant dessert recipe
Rosette waffle with caviar
Recipes

How to make Bunuelos with chef Eric Vildgaard from Restaurant Jordnær

What are traditional Buñuelos? Buñuelos are thin, crispy mini fried shells originally enjoyed in Spain and Latin America, often sweetened
Nectarine & Black lime Cheesecake by Camilla Jesholt Buffatti
Recipes

Nectarine & Black lime Cheesecake

Wontons with chicken and greens by Nina Hede
Recipes

Wontons with chicken and greens

The perfect steak
Recipes

The perfect steak

Confit Egg Yolks and Baked Potatoes with Mustard Seeds and Hazelnuts by Luna Byrsting from Restaurant Treetop
Recipes

Confit Egg Yolks and Baked Potatoes with Mustard Seeds and Hazelnuts

Interviews

Interview with Restaurant LYST’s headchef Daniel Mcburnie

Applecake hazelnuts & cardamome from Brian Mark Hansen from Søllerød Kro
Recipes

Applecake hazelnuts & cardamome

Fermented lamb tallow with fermented fish by Poul Andrias Ziska – Restaurant KOKS
Recipes

Fermented lamb tallow with fermented fish

Bacalao, blue mussels & parsley sauce by Poul Andrias Ziska from Restaurant KOKS
Recipes

Bacalao, blue mussels & parsley sauce