Nordic Chef’s Boning knife can be used to fillet a fish , to cut out a steak or a large roast.

The Boning knife is narrow and very sharp, which makes it a very precise kitchen knife.

This is a knife you didnt think you needed until trying.

This Boning knife is made of German 1.4116 stainless steel with an ebony wood handle.
The stainless steel is treated with a high temperatur heat treatment that makes the steel very durable & easy to maintain the sharpness.
Sharpness 56-58 HRC
Unique design
Razor sharp with a 15 degree angle on both sides
Rust/corrosion resistant
Ergonomic well balanced handle
Please notice
* The handle may vary in color and grain due to the natural wood
* When clearned, the knife should only be washed under warm water ( Stainless Steel may scratch if not handlede with care )

Nordic Chefs – Boning knife

549,95kr.

71 in stock

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